Christmas time is here...and so is Coquito! Let's make some ...together ! On this week's episode of Food Worth Forking , I am so excited to have Cat Feliciano, Founder of Nuyorican Coquito as my guest with her award winning Coquito . It's that  time of the year to celebrate with Coquito and Cat is going to teach us how to make one of her signature flavored coquitos!  We're also going to chat it up about her journey in the beverage/ food industry - How she created the flavors in her beverage line of coquitos - What it has taken to keep the integrity of the drinks traditional foundatio ..read more

Masked up and giving good face starts with bold and sexy brows! On this episode, my guest is luxury browist Yoli Cotray. Yoli is sharing tips on how to achieve the perfect brow and how to maintain them. We'retransforming our brows from a daytime look to evening and straight into the holiday season! And of course the usual FWF shenanigans' will be in full effect! Enjoy! Please check out Yoli The Artist Cotray on her website https://www.yolicotray.com/ Yoli has an amazing brow and eyelash serum on her website. If you want fabulous luxury brows and lashes, this is the serum for you! She is offeri ..read more

Hey Foodie Tribe! It's that time... It's my 3rd Annual Friendsgiving episode! Are you ready? I am! This is a special episode for Thanksgiving! joining for me will be some of my amazing foodie friends of the Podcast sharing in the festivities. So much has happened over the last 2 years . I know many of us have had some challenging times but there is still something to be Thankful for. So please join me and a few of my Podcast Foodie Friends as we share what we're thankful for, lots of laughs and MAYBE settle the on-going debate... is it PEA-CAN or PA-CON and the big one, Pumpkin Pie vs. Sweet P ..read more

Some love it, others hate it. But you are going to Forkin EatOkra and Love it…I promise! Why? Because EatOkra is an app dedicated to assist the foodie in you find the best black-owned restaurants, bakeries, cafes, food trucks, bars, and wineries in your city and across the country. This week I had the pleasure of chatting it up with the creators of the EatOkra app, Anthony and Janique Edwards. This power duo will share with us why the EatOkra app should be your number one go-to to find the best eats in your city. Annnndd, to top it off, we are going to talk about their favorite Food Worth Fork ..read more

Sip, Sip…pause…We’re trending because great minds Drink alike! Join me as I chat it up with President and CEO of HH Bepoke Spirits, Sharene Wood. We’re going to introduce you to HH Bespoke Spirits hot Summer 2021 cocktail trends! And of course, one of my favorites, the French 75. ⁠ ⁠ HH Bespoke Spirits draws inspiration from the rich cultural history and distinctive style of the Harlem Renaissance. The spirit collection, featuring gin, award-winning rum and vodka, launched in November 2018 and received accolades from Black Enterprise, New York Amsterdam News, The New York Times and Thrillist i ..read more

It's all about love and we're celebrating and sharing ways to demonstrate love to those we care about including OURSELVES! Love is not just for Valentine's Day...it's everyday of the year! We have lots to shareaswell as a few surprises! Enjoy! Join me every Wednesday night at 8pm EST on YouTube and Facebook LIVE. Like and Subscribe to the channel. Follow me: @foodworthforking IG, FB and Twitter ..read more

Hi Foodie Tribe! I'm talking about pleasure and loving on You! It's the end of the month and this episode is a continuation of Women’s History Month. We're still celebrating and this episode is with intimacy coach and Pure Romance consultant, Ravenne Marte, also known as Nature. Ladies, this episode is for us (Fellas’, you are more than welcome to join…we all loveee tips about pleasure.) ! Ravenne will be reminding us that taking time for YOU is important. She is giving tips and suggestions on how to check in on you, love the skin you are in and take steps towards living fearlessly, knowing yo ..read more

Hey Foodie Tribe! This week, we're talking, "On Purpose". Discussing what we get wrong about purpose and what to do instead. Get ready, this is going to be great! This week, my guest is Chief Bullshifter, Meghan Krause , MPH, MA, NBC-HWC, of Bullshift podcast. Meghan is a midlife transition coach, teacher, speaker, and writer known for her fun, curious, and non-judgmental approach to helping people ages 35–55 overcome “Is this as good as it gets?” We're getting ALL THE WAY INTO IT! ⁠ ⁠And of course, we'll be talking about some of my favorite Food Worth Forking moments of the week and then ther ..read more

A Man, Some Batter and A Big Spoon Rise to the Occasion for Women’s History Month. Home cook, JonJo Mayo Raysor @filwithanf on IG joins me on this episode of FWF. As we celebrate Women's History Month and discuss some of the women who have inspired his cooking, we bake up one of his most requested cakes, Coquito Bundt Cake. This Coquito cake is inspired by one of JonJo’s favorite female cooks and caterer’s, Cat Feliciano, using her award-winning Coquito @nuyoricancoquito on IG. Sit back, relax and take notes, as we bake and chat it up about why he created this recipe, when he fell in love with ..read more

Hey Foodie Tribe! I'm back with another episode of FWF. WHAT'S NEXT? It's here, the final installment of my four-part series, Dating After 40 Is Not A Level Playing Field…or is It? Over the last few weeks, we have discovered, it's not a level playing field. It’s a little complicated…just a little. But, don’t take my word for it, let’s get ALL THE WAY into it tonight! We’re doing a recap of the last four weeks and wrapping up the series by answering your questions from the last few weeks. We're talking about prospective, potential and the great possibilities of dating at 40 and beyond. Thank yo ..read more