Hi Foodie Tribe! This week's episode is wild! We delve into the consuming world of the hit show Love Is Blind Season 6. Brace yourself for this rollercoaster ride.⁠ ⁠ There are heartwarming connections, jaw-dropping revelations, and definitely, unexpected twists. And I have only gotten through episode 4 and now I am invested! ⁠ Nathalie Guillaume joins me on this recap journey. We talk about vulnerability and why love isn't just blind - it can be wild and unpredictable! Join me every Wednesday at 8 pm EST live on YouTube and Facebook and be a part of the conversation. Happy watching and listen ..read more

Hey Foodie Tribe, It's a festive Easter eggstravaganza! This week, we're diving into the world of delicious Easter eats and refreshing cocktails to elevate your holiday feast. Whether you're hosting a grand Easter dinner or gearing up for a pre-brunch celebration, we've got you covered. Get ready to satisfy your taste buds as my foodie friend, Cat Feliciano, and I share easy yet impressive appetizer options and vibrantly divine cocktail recipes perfect for Easter and all your springtime soirees. Let's make this Easter one to remember! And if you haven't subscribed to my YouTube channel, what a ..read more

It’s no secret love is a journey filled with twists, turns, and magical moments. From self-love to cherishing your partner, it's a delicate dish that requires the perfect recipe. Join me this week as we delve into one of the essential ingredients: vulnerability. It's an essential ingredient that can make or break a relationship. Without it, the flavor falls flat, but with it, love becomes an exquisite masterpiece. Join me on this episode as we explore why vulnerability is non-negotiable and how it transforms ordinary connections into extraordinary bonds. It's #foodworthforking You can join me ..read more

Hey Foodie Tribe! I'm back with a brand-new episode! In this week's episode of "All Bets On Me!", I dive into the inspiring journey of Tina Jefferson, the mastermind behind Puff Delights. ⁠ From corporate receptionist to artisanal cotton candy extraordinaire, Tina's story is about resilience, reinvention, and relentless pursuit of passion. ⁠ Don't miss out on this empowering discussion about betting on oneself to WIN!⁠ Please subscribe to my page and my YouTube channel, Food Worth Forking so you can always get notifications when a new episode is available! Until eat again, make it Food Worth F ..read more

In the beginning, there may be some awkwardness and a few bruises. But, the end result can be very satisfying and for filling! You're not too young or too old for the experience. I'm talking about life insurance; Having the difficult conversations and planning for the future. I am discussing the importance of life insurance and the steps you need to take to acquire it, especially if you are without life insurance and you're over 40! This week's guest is CEO, Shakira Moran of of Sam Planning LLC. Shakira is a licensed life, accident and health insurance agent. She will be walking us through som ..read more

Christmas time is here...and so is Coquito! Let's make some ...together ! On this week's episode of Food Worth Forking , I am so excited to have Cat Feliciano, Founder of Nuyorican Coquito as my guest with her award winning Coquito . It's that  time of the year to celebrate with Coquito and Cat is going to teach us how to make one of her signature flavored coquitos!  We're also going to chat it up about her journey in the beverage/ food industry - How she created the flavors in her beverage line of coquitos - What it has taken to keep the integrity of the drinks traditional foundatio ..read more

Masked up and giving good face starts with bold and sexy brows! On this episode, my guest is luxury browist Yoli Cotray. Yoli is sharing tips on how to achieve the perfect brow and how to maintain them. We'retransforming our brows from a daytime look to evening and straight into the holiday season! And of course the usual FWF shenanigans' will be in full effect! Enjoy! Please check out Yoli The Artist Cotray on her website https://www.yolicotray.com/ Yoli has an amazing brow and eyelash serum on her website. If you want fabulous luxury brows and lashes, this is the serum for you! She is offeri ..read more

Hey Foodie Tribe! It's that time... It's my 3rd Annual Friendsgiving episode! Are you ready? I am! This is a special episode for Thanksgiving! joining for me will be some of my amazing foodie friends of the Podcast sharing in the festivities. So much has happened over the last 2 years . I know many of us have had some challenging times but there is still something to be Thankful for. So please join me and a few of my Podcast Foodie Friends as we share what we're thankful for, lots of laughs and MAYBE settle the on-going debate... is it PEA-CAN or PA-CON and the big one, Pumpkin Pie vs. Sweet P ..read more

Some love it, others hate it. But you are going to Forkin EatOkra and Love it…I promise! Why? Because EatOkra is an app dedicated to assist the foodie in you find the best black-owned restaurants, bakeries, cafes, food trucks, bars, and wineries in your city and across the country. This week I had the pleasure of chatting it up with the creators of the EatOkra app, Anthony and Janique Edwards. This power duo will share with us why the EatOkra app should be your number one go-to to find the best eats in your city. Annnndd, to top it off, we are going to talk about their favorite Food Worth Fork ..read more

Sip, Sip…pause…We’re trending because great minds Drink alike! Join me as I chat it up with President and CEO of HH Bepoke Spirits, Sharene Wood. We’re going to introduce you to HH Bespoke Spirits hot Summer 2021 cocktail trends! And of course, one of my favorites, the French 75. ⁠ ⁠ HH Bespoke Spirits draws inspiration from the rich cultural history and distinctive style of the Harlem Renaissance. The spirit collection, featuring gin, award-winning rum and vodka, launched in November 2018 and received accolades from Black Enterprise, New York Amsterdam News, The New York Times and Thrillist i ..read more