An exclusive interview with restaurant manager and hospitality guru Andrew Fleenor.
The restauRANT
by Stephanie Fleenor
1y ago
Andrew Fleenor stops by The RestauRANT and answers all of the questions. From working his way through college to pursue a career in hospitality, to eventually ending up in Times Square. This is one interview you won’t want to miss ..read more
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The woes of To Go and Delivery Pandemanium?
The restauRANT
by Stephanie Fleenor
1y ago
Abney and Stephanie talk about how restaurants are drowning with takeout volume. They discuss how the pandemic has changed the culture of hospitality and how patience is needed now more than ever ..read more
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Triple Tall Ristretto three and a half Pump sugar free vanilla 175 degree Latte for Linda.
The restauRANT
by Stephanie Fleenor
1y ago
Have you ever wondered what it’s like to work at Starbucks? Our special guest and executive producer Stephanie Staten reminisces on her barista days ..read more
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Show us your T.I.P.S.
The restauRANT
by Stephanie Fleenor
1y ago
Tipping is arguably the most rant-able topic in the hospitality industry. If you aren’t sure if you are a good tipper, Abney and Stephanie will gladly let you know. BAD TIPPERS BEWARE ..read more
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Peter Madrigal rules?
The restauRANT
by Stephanie Fleenor
1y ago
Abney and Stephanie are joined by Peter Madrigal. He is the manager of SUR in West Hollywood and a cast member on the Bravo television show Vanderpump Rules ..read more
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Substance Abuse and Free Bread
The restauRANT
by Stephanie Fleenor
1y ago
Abney and Stephanie let you in on a not so little secret. Hospitality peeps work hard and party harder! Also, we really hate giving you free bread ..read more
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Hostess With The Mostess.
The restauRANT
by Stephanie Fleenor
1y ago
Abney and Stephanie dive deep into some of the greatest misconceptions about being the face at the front door ..read more
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