In this episode I meet with Travis “T-Bone” Talbot. Here are some of the topics we explore: - Creating the perfect menu and the psychology behind it. - Social media and why it's important  - Changes in consumer behavior  If you want to learn more about Travis and his company Change Network, head on over to: https://changenetwork.io ..read more

In this episode, we are honored to interview Juan Manuel Barrientos, an eminent figure in the culinary world. As a distinguished restaurateur and world-renowned chef, Juan Manuel has made an incredible mark on the industry with his innovative approach to dining and exceptional culinary skills. With a diverse portfolio of establishments spanning from Colombia to the United States, he exemplifies the epitome of success in the global culinary scene. Our conversation delves into a myriad of topics, showcasing how Juan Manuel leverages technology to enhance customer experience and increase footfall ..read more

Ready to take your restaurant business to the next level? Look no further! In this amazing podcast episode, Ryan Grom-fin, @Therestaurantboss  himself, shares his expertise and insights on what it takes to succeed in the restaurant industry. Ryan, a former restaurant owner turned restaurant owner coach, has over 120k followers on Youtube and currently works with over 300 restaurant owners to help them achieve their restaurant growth goals. He is also the author of the best-selling book "Make it Happen", a must-read for anyone looking to build a thriving restaurant business. Join Brett as ..read more

Marcus Guiliano is the founder of Aroma Thyme,  a restaurant based in Ellenville, NY.  He is an amazing chef, restaurant owner, and restaurant education/influencer and is incredibly creative with how he has grown his restaurant over the years. He's been featured in NBC, NY times, Ted x,  and other major publications, and he has nearly 100k subscribers on Youtube! In this episode, we spoke about a number of killer growth strategies he's used and how you can use them too in your restaurant.  You can find his restaurant at https://www.aromathymebistro.com/ and his Youtube c ..read more

Quick highlights on Rev! Rev is a former New York City bar owner and knows exactly how hard it is to operate and brand a hospitality business. Hey is a Hospitality Marketing Consultant and Demand Gen and Tech Evangelist Rev has more than 20 years experience in B2B digital marketing and business development, specializing in hospitality marketing, content, local SEO, reputation management, and influencer marketing. He helps technology companies, brands, and restaurants to acquire and retain customers. Rev is also known as an “expert burger taster,” pens hospitality and marketing tips on his Ins ..read more

In this episode, I interview Jeremy Jacobowitz, a food influencer based out of New York City. More on Jeremy: Jeremy Jacobowitz brings along his over 500k followers on his food adventures all over the world. Whether that's finding that hidden gem in NYC, the best omakase in Japan, or creating a fun recipe in his home kitchen studio, his audience is obsessed with all parts of his life. And there is good reason for that trust and admiration. Not only has he had an online presence for over 7 years, but he has worked in food tv as an assistant for Bobby Flay and as a producer for almost a decad ..read more

Ashish is the CEO and CoFounder of POSist - He has scaled the company from a two-member team to 100+ employees, serving over 9,000+ leading restaurants in 32 countries. - Ashish is a rare combination of a Technocrat and Restaurateur. He kick-started his entrepreneurial journey in 2007 by founding a telecom company right out of college, serving all major telecom operators in India for value-added services. - A side investment in a restaurant out of passion brought him to building a tech solution to automate his restaurant business, resulting in founding POSist Technologies in 2012. - What began ..read more

Ethan Falk is the CEO of Virtual Restaurant Group. VRG offers delivery-only brands that can easily operate out of an existing restaurant. They maximize a restaurant's kitchen space and a restaurant's stream of revenue using no additional overhead. In this interview, Brett and Ethan talk about the opportunities to incorporate another virtual concept into a restaurant and other opportunities that restaurant owners should be thinking about! You can learn more about Ethan and VRG at: https://www.virtualrestaurantgroup.com ..read more

If you are a restauranteur that wants a jump start on your restaurant business and learn how to instill values into your team, then you will get a ton of useful insight from this episode ..read more

In this episode I interview Abhinav Kapur, CEO & Founder of Bikky, an omni-channel CRM system for restaurants. Abhinav is dedicated to helping restaurants build deeper, more authentic customer relationships at a time when their business is rapidly shifting beyond the traditional four walls. By aggregating data across channels (in-store, delivery, loyalty, etc.), his system unlocks a unified view of the guest, as well as the ability to run completely automated, data-driven marketing campaigns. In the next 60 minutes, we dive into new technologies restaurants should be leveraging, how to t ..read more