Step inside the Stuttgart Library, and you’ll be transported to a world of modernity and calm. This remarkable public library is far from ordinary, with its sleek monolithic design and laid-back atmosphere making it an ideal spot to curl up with a book, catch up with friends over coffee, or simply snap a photo of its iconic stairs. Magical Land of Books Designed by the renowned architect Eun Young Yi, the library’s awe-inspiring architecture is based on the legendary cube, and it was completed in 2015 as part of an international competition. I couldn’t resist visiting this stunning library ..read more

Tis’ the season! Winter has arrived and the temperatures are getting colder by the second, There is nothing more that warms your body and soul, than a cozy Holiday drink. Winter cocktails are guaranteed to get you feeling in a festive mood. Whether you’ve been naughty or nice, like your drinks spiked or plain we have the drinks you’ll crave for the holiday season.  Grown Up Hot Chocolate 1 Cup Whole Milk 1 Cup Heavy Cream  1 oz Woodford Reserve 1 Cup of quality Semi-Sweet or Bittersweet Chocolate 1–2 tsp simple syrup Marshmallows Whipped Cream Cocoa Powder for sprinkli ..read more

Wiesbaden’s beautiful city is one of the oldest spa towns in Europe and is the capital city for Germany’s Hessen state. It’s famed for its hot springs, architecture, and culture. Another thing Wiesbaden is known for is its cuisine.  Being a culturally diverse city brings with it many different choices to dine from. From German to Turkish, you will never find yourself stumped for new places to eat.  Here are the Top 10 Restaurants to Eat in Wiesbaden Lumen Situated near Marktkirche in the Wiesbaden’s Marktplatz, Lumen is a local culinary favorite; Lumen is th ..read more

Facebook Twitter Pinterest Instagram A Little Bread Called Babka Babka is a sweet braided bread or dense cake which originated in the Jewish communities of Poland and Ukraine. It is now a popular dessert in cafes around the world.  If you don’t know, I’m currently a obsessed with baking. To be honest, I was never really the best. I did alright, but working in a restaurant, I was always working with time restraints. Baking on my own timeline is where I found out I flourished.  Now to get to the point. I am really excited to try baking this type of bread. Babka is not a c ..read more

Facebook Twitter Pinterest Instagram I initially started writing about moving abroad a long time ago and then again when my brother and sister decided to pack up and move to Germany for their first time. My husband and I had this dance down to a science after the 2nd time we moved abroad.  I realized that I needed to have these tips out there for everyone who has questions about moving. Having a guide like this would have saved us many headaches. But in the end, we were able to grow and learn the in’s and out’s of living abroad.  Here is your ultimate guide to moving abr ..read more

Facebook Twitter Pinterest Instagram With the rise of food allergies and sensitivity, dependable options for gluten-sensitive diets are popping up in restaurants and bakeries worldwide. Wheat and other gluten-containing foods are unfairly misunderstood. I have come to understand how important it is to learn from someone living gluten-free, not out of choice but rather as an absolute medical necessity. I was fortunate enough to sit down for a talk with a gluten-free chef. JaNeika Prudeaux’s story is one of perseverance and has changed the lives of the people she meets. From left to ..read more

Facebook Twitter Pinterest Instagram Swarovski's Crystal World We decided to take a day trip to Swarovski’s Crystal World while we were staying in Garmisch-Partenkirchen. It was like nothing I had ever seen.  Upon our first view of  Swarovski Kristallwelten, I felt as I had been transported to another world. Without a doubt, the one word I would use is the Land of Oz. Better yet the grounds of this wonderland have been transformed into a visual art adventure for all ages.  Wattens Creation of Swarovski Kristallwelten The idea for Crystal World all began when ..read more

Facebook Twitter Pinterest Instagram Laissez Bon Temp Rouler! Mardi Gras House Floats No Mardi Gras parades? This is a first for me and everyone who were ready to celebrate Fat Tuesday. New Orleans is skipping out on the parades in 2021 due to COVID; not only that, bars and the quarters are closed as well.  When New Orleans decided that Mardi Gras parades would be canceled this year, local NOLA residents began creating their own COVID-safe House Floats, now christened as “Yardi Gras.”  Thanks to the Krewe of House Floats’ efforts, residential homes, and business ..read more

Facebook Twitter Pinterest Instagram Dutch Baby Pancakes Dutch Baby Pancakes are not the normal choice for your weekend breakfast, but they should be. They are light but pack a punch of eggy flavor,  My husband and I are always on the lookout for something new since we are trying to be smart about the food choices. Lately, we have decreased our consumption of bread to control our sugar. But there are times we still want to indulge and at the same time, make it healthy. Today we are going to be making Dutch Baby Pancakes with Lemon Curd.  Dutch Baby Origins The Dutch Bab ..read more

Facebook Twitter Pinterest Instagram The Best Cafe In The World Aptly named “The best cafe in the world!” The New York Cafe sits adjacent to the New York Palace Budapest Hotel. Encounter traditional flavors and everyday Hungarian dishes or enjoy the classic international cuisine. Awesome View in the Front of the Cafe The whole building that makes up the New York Palace, was built in 1894 by the New York Life Insurance Company as it’s local head office. The café located on the ground floor was built for it’s New York Life employees. The New York Cafe has ..read more