Hello, I would like to welcome you to a panel discussion on Trends in the Hospitality Industry and Culinary Arts. I will be moderating a discussion with three friends/former industry colleagues of mine who are now in post secondary education. We will be discussing emerging and possibly macro trends and how post secondary institutions are responding and evolving to stay current or lead the way in preparing their students for industry. The panelists are: Michael Mandato - Southern Alberta Institute of Technology Ryan Whibbs - Manitoba Institute of Culinary Arts Hong Chew - Northern Alberta Inst ..read more

I'll be mediating a panel discussing Hospitality Trends in Post Secondary Education ..read more

For this episode I had the opportunity to connect with the Executive Chef from the Scarboro Golf and Country Club. We talked a bit about Chef Chris himself as well as his thoughts on the Covid Pandemic. This episode is 11:44 ..read more

Hello, I would like to welcome you to a panel discussion on Trends in the Hospitality Industry and Culinary Arts. I will be moderating a discussion with three friends/former industry colleagues of mine who are now in post secondary education. We will be discussing emerging and possibly macro trends and how post secondary institutions are responding and evolving to stay current or lead the way in preparing their students for industry. The panelists are: Michael Mandato - Southern Alberta Institute of Technology Ryan Whibbs - Manitoba Institute of Culinary Arts Hong Chew - Northern Alberta Inst ..read more

I'll be mediating a panel discussing Hospitality Trends in Post Secondary Education ..read more

A bit about what is going on at the club club with food and beverage. An interview with Chef's daughter Ava ..read more

Folklorama 2020 may have been cancelled but not at St Charles Country Club. Have a listen to see what we are doing in regards to food during the next weeks. A special guest will be joining in this feature episode as well ..read more

An update on menus, special events and our bees.  Episode length 07:08 ..read more

Discussing current operating procedures relating to safety, menu and recruiting. This episode five minutes ..read more

For this episode I had the opportunity to connect with the Executive Chef from the Scarboro Golf and Country Club. We talked a bit about Chef Chris himself as well as his thoughts on the Covid Pandemic. This episode is 11:44 ..read more