Successful grazing management comes from understanding certain basic principles, such as how plants grow and how soil, weather and climate conditions affect the rate of plant growth and recovery after grazing. This means that intensive grazing / adaptive managed grazing / collective grazing is different for people working in areas with 48 inches of rain compared to those with only 12 to 20 inches. Conservation and handing down of land to future generations has been reported as one of the main reasons pastoralists remain in the livestock sector despite their mental, physical and financial diffi ..read more

Conservation Agriculture (CA) is defined as a sustainable agricultural production system that includes a set of agricultural practices adapted to the crop requirements and local conditions of each region, whose cultivation techniques and soil management protect the soil erosion and improve its quality, and contribute to the preservation of natural resources by optimizing yields. Conservation agriculture (CA) is mainly known as “an agricultural system that promotes the maintenance of permanent plant cover, minimal soil disturbance and the diversification of plant species. It improves biodiver ..read more

A healthy lifestyle is a mixture of habits. Diet, exercise, sleep and other factors need to be balanced. Likewise, a sustainable farm operates with a balanced plan of soil, crop and water management techniques. Man installing soil moisture sensors. Soil moisture sensors facilitate advanced irrigation planning and help measure water consumption in agricultural fields. Photo credit: Matt Yost The western United States is a region of limited water resources. In this case, water management techniques are a more important part of a sustainability plan. The scarcity of water is of increasing concern ..read more

It is common for agriculture, organic farming, However, to our urban population. Most organic and benefits of the people to understand not only growing, but it is wrong to believe that the luxury that one can afford. Conventional organic farming only by their ability to outperform in the short term, the only way to make us, which we feed the hungry is fast and cheap. We are here to correct the record. “The reports emphasized the importance of the major changes in the global food system, we must face the double challenge of feeding a growing people with a growing demand for high-calorie food an ..read more

Global warming intends to climate change, loss of agricultural production and the bottoms of natural disasters. This year 2020, the world is Covid 19 against the pandemic. Business meats and numbness quarter sees no global supply chain Nations intensified. Use of agricultural technology that can make the most stable quantity with quality products and agricultural products to cope with future volatility of the natural environment. An innovative agro-industrial model allows the short distance to the market and to consumers to buy fresh fruit at reasonable prices. Investing in sustainable agricul ..read more

Dominant agricultural practices, like monoculture, reduce the moisture content of the soil, which puts excessive pressure on water resources. Currently, agriculture reaches almost 70% of total water consumption. worldwide. Using external inputs By adopting identical systems, hybrids and genetically modified plant variations detract from the genetic diversity of the seeds and reduce their flexibility in adapting to climatic conditions. These practices, coupled with the widespread destruction of agricultural land, make agriculture a major contributor to global greenhouse gas (GHG) emissions and ..read more

The world has lost 90% of its bees. Colombia is no exception, according to investigations by some groups, between 10,000 and 16,000 hives disappear annually. With a bill they try to save them. The Earthwatch Institute made a call. In the last few days a piece of news has been around the world. The Earthwatch Institute affirmed that bees are the most important living being on the planet. The declaration came at a crucial moment, as many scientists have announced its imminent demise. Twenty years ago a group of French farmers warned of the abrupt depopulation of their h ..read more

The Congo Jungle is the second largest forested area on the planet after the Amazon. It is dominated by the forest in its purest state, and has emblematic species such as mountain gorillas, African elephants or pygmy chimpanzees. If you want to know what animals are in the Congo Jungle, know its vegetation, and much more, continue reading this interesting Green Ecology article in which the characteristics of the Congo Jungle, its flora, and fauna will be explained. Characteristics of the Congo Jungle These are the main characteristics of the Congo Jungle : The Congo ..read more

Few food groups are as beneficial to health as fruit. Detoxifies, fortifies, regenerates, nourishes, provides important elements, and is loaded with antioxidants. And, in addition, it refreshes. Summer is an optimal time to give it the maximum possible prominence in our diet. The summer months are the best time of year to consume fruit. At no other time will we have such varied, healthy, and appetizing options. Melon, watermelon, avocado, grapefruit, mango, grape, figs, plums, or coconut are all very refreshing foods with very beneficial effects on health. Good nutrition is essential to pr ..read more

Have you heard of horticulture and want to know what it is? Do you like orchards both on land and urban? Then keep reading because in this article we are going to teach you what horticulture is. We will talk about the different types that exist and what are the main differences in agriculture. We will try to teach you all the basic concepts in a simple way, as well as give you a series of tips so that, if you are not yet an expert, you can start producing your own vegetables for your consumption and yours. What is horticulture – definition the term horticulture comes from t ..read more