Take a sip of another classic and enjoy the history of this fresh and bright muddled beverage. Oh, and laugh along with us at the name “Harry Johnson.” Whiskey Smash Recipe: 1/2 LEMON, CUT INTO ABOUT 6 PIECES, 8 FRESH MINT LEAVES, PLUS MINT SPRIGS FOR GARNISH, 2 OUNCES BOURBON, ¼ OUNCE SIMPLE SYRUP. Add lemon pieces and muddle in the shaker. Add the mint leaves to the shaker and very lightly muddle overtop of the lemons. Add the rest of the ingredients and shake with ice. Pour the shaker’s contents directly into a rocks glass (this is called rolling – that’s one of the fun things you can learn ..read more

We’re getting deep into the history of one of the most classic cocktails of all time, the Gin Daisy. Drink along with us as we explore this historical beverage. Old School Gin Daisy Recipe: 2 OUNCES GIN, 3/4 OUNCE ORANGE LIQUEUR, 3/4 LEMON JUICE, SODA WATER, Add gin, orange liqueur, and lemon juice to a cocktail shaker. Add ice and shake until chilled. Strain over ice into a rocks or Collins glass and top up with soda water. Garnish with a lemon wheel. For the New School Gin Daisy, shake 1 ½ OUNCES GIN, ½ OUNCE LEMON JUICE, ¼ OUNCE GRENADINE, ¼ OUNCE SIMPLE SYRUP with ice, pour into a glass an ..read more

Today we’re steering clear of all the things that Hailey likes to drink, and sharing a Jungle Bird – a classic Campari tiki drink, believe it or not! Jungle Bird Recipe: 1 ½ OUNCES RUM, either JAMAICAN OR BLACKSTRAP ¾ OUNCE CAMPARI ½ OUNCE LIME JUICE ½ OUNCE SIMPLE SYRUP 1 ½ OUNCES PINEAPPLE JUICE Add all ingredients to your cocktail shaker. Add ice and shake until chilled. Strain over ice into a tiki mug or a rocks glass. Garnish with a pineapple wedge. Like, subscribe, and leave a review on Apple Podcasts and Spotify. Share with friends who need that gateway into tiki drinks. Music: Struggle ..read more

This week we’re drinking an improvement on the whiskey cocktail, and trying to figure out what exactly that means. How do you improve on something already so good?! Improved Whiskey Cocktail Recipe: 1 SUGAR CUBE, 1 TEASPOON GRANULATED SUGAR, OR 1/4 OUNCE SIMPLE SYRUP, 1 BARSPOON MARASCHINO LIQUEUR, 1 DASH ANGOSTURA BITTERS, 1 DASH PEYCHAUD’S BITTERS, 1 DASH ABSINTHE, 2 OUNCES BOURBON OR RYE. In a rocks glass, muddle sugar cube (or sugar or simple syrup) with maraschino liqueur, both bitters, and absinthe. Add whiskey and stir. Add ice (preferably a large cube) and stir until well chilled. Garn ..read more

We're back at it again, this time exploring the first recipe in The Essential Cocktail Book - the Absinthe Frappé. This beverage first appeared in Cayetano Ferrer's Old Absinthe House bar in New Orleans in 1874, and was accused of being the cause of a young woman's death in 1900 (Spoiler Alert: she was actually murdered). Absinthe Frappé Recipe: 1 OUNCE ABSINTHE, ¼-½ OUNCE SIMPLE SYRUP, 1-2 OUNCES CHILLED WATER. Add all ingredients to a cocktail shaker. Add ice and shake until chilled. Pour into a rocks or Collins glass over crushed or pebble ice. Top with additional ice ..read more

Today we are drinking a Bloody Mary. Thank god. Bloody Mary Recipe: 2 OUNCES VODKA 4 OUNCES TOMATO JUICE ½ OUNCE LEMON JUICE ½ TEASPOON WORCESTERSHIRE 2-4 DASHES HOT SAUCE SALT AND PEPPER TO TASTE Add all ingredients to a mixing tin and add ice. Roll back and forth between mixing tins and strain into an ice-filled Collins or highball glass. Garnish with a celery stick, lime wedge, crispy bacon, shrimp, or any other outrageous items you can come up with. Leave us some feedback, and share with your slumber party attending girlfriends and brunch attending boyfriends. Music: The Witch Are Goi ..read more

This week’s adult beverage is a classic for no apparent reason, and is up for some revamping if anyone wants to take a crack at it! Blood And Sand Recipe: 1 OUNCE SCOTCH, PREFERABLY BLENDED 1 OUNCE CHERRY LIQUEUR, PREFERABLY CHERRY HEERING 1 OUNCE SWEET VERMOUTH 1 OUNCE ORANGE JUICE Add all ingredients to a cocktail shaker. Add ice and shake. Strain into a chilled coupe or cocktail glass. Leave us some feedback, and share with your Matadors and . Music: Matadora by Cordero ..read more

After fueling the Green Mountain Boys in their capture of Fort Ticonderoga from the British during the Revolutionary War, this cocktail has become a Colonial-era classic. Tune in to learn more! Stone Fence Recipe: 2 OUNCES DARK RUM, BRANDY, BOURBON, OR RYE 1 DASH ANGOSTURA BITTERS 5 OUNCES FRESH PRESSED APPLE CIDER Add all ingredients to a rocks glass over ice. Garnish with a mint sprig or freshly grated nutmeg. Leave us some feedback, and share with a Green Mountain Boy. Music: Stone Wall by Blah Blah Blah ..read more

Learn about how to make an Americano cocktail even more American – by adding pilsner! Americano Perfecto Recipe: 1 ½ OUNCES CAMPARI ¾ OUNCE DOLIN ROUGE SWEET VERMOUTH ¾ OUNCE CARPANO ANTICA SWEET VERMOUTH 4 OUNCES PILSNER Add ice to a Collins Glass. Add Campari and both vermouths. Top with pilsner and garnish with an orange wheel. Leave us some feedback, and share with your most perfectly American friends. Music: America America by Roy “Chicky” Arad  ..read more

A wonderful transition into our favorite season, this maple-yet-sour cocktail is a pure delight. Listen to Hailey keep this episode from proceeding by running her own Filibuster.  Filibuster Recipe: 2 OUNCES RYE ¾ OUNCE LEMON JUICE ½ OUNCE MAPLE SYRUP 1 SMALL EGG WHITE Add all ingredients to a cocktail shaker and dry shake. Add ice and shake well. Strain into a chilled coupe or cocktail glass. To garnish, dash Angostura bitters around the perimeter of the drink and then drag a toothpick through them to create a garland of hearts. Leave us some feedback, and share with your most long-winde ..read more