Prepare to embark on a captivating journey into the heart of Lapland as we introduce you to Heikki Tormanen and Sallan Villiporo. In this episode, we delve into the rich cultural tradition of reindeer and uncover the fascinating story behind the creation of crispy reindeer chips. Crafted with utmost care and produced using natural methods without any additives, these delectable chips are made from 100% reindeer meat that roamed freely in the wilderness of Lapland. Lean, protein-packed, and bursting with flavor, they have become a true delicacy. Join us as we savor every bite and celebrate the ..read more

Join us on a mouthwatering adventure as we sit down with Karolina & Antti Gavrilov, the brilliant minds behind the award-winning Nokiakka jams. Discover the extraordinary tale of their culinary craftsmanship, rooted in Nordic local ingredients and infused with flavors that bloom against all odds. From navigating short growing seasons to starting off meticulously hand-cutting each vegetable, this dynamic couple reveals the secrets behind their unique artisanal savory jams that have graced the menus of top restaurants worldwide. Get ready to tantalize your taste buds and be inspired by their ..read more

We unravel the rich history of liquorice, an ancient delight cherished since Greek civilization! Discover about Glycyrrhiza glabra, or liquorice root, that amazingly is most used in China medically! ?? Timo Nisula, an esteemed expert from Kouvlan Lakritsi, shares their century-long heritage in crafting liquorice, their community as a company and how they found a unique place in the World Records! ??  ..read more

Charlie Hobhouse and Liv Sharron join us for a blast of sunshine, chatting about their Punchy Drinks, formidable adult soft drinks with unique flavours and a dose of vitamin D to keep body and mind happy. #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food ..read more

Our final guest is Mats Olofsson, Swedish Bee Company who joins us from a honey sensory experience in Bologna, and we discover the incredible world of bees and honey as he shares his story of how they create "slow honey", pure, natural with no processing, as close to what is in the hive as possible, keeping the unique aromas and flavours that nature created. #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food ..read more

Discover some amazing facts about one of our oldest cultivated plants, with Mikko Ilmoniemi & Maya from Jyväs Hamppu. Hemp contains only 2 % carbohydrates, 40 % soluble fibers, over 30 % healthy fats with omega-3 and omega-6 fatty acids in ideal balance 1:3 and 25 % protein. Find out how they have generated these into oils, shampoos and crackers ! #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew#stewlife #superyachtcrew #podcast #experience #culture#food ..read more

Cooking from scratch, Pia Qvarnström, Founder of Bärta takes us through her discovery through gemination, fermentation and a lot of experimentation, to find a fabulous and versatile protein base for many vegan friendly recipes. #superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food ..read more

Annika Hannus, Co-founder at Helsinki Wildfoods Oy, joins us from the depths of the Finnish forests, which is in keeping with their brand Metta, the traditional word for forest, to discuss their ethos of keeping the tradition of the natural Finnish Wildfoods, the importance of developing sustainable sourcing and the nutritional and holistic benefits from their specially blended teas, honeys, salts and spice blends, mixed from natural forest mushrooms, wild herbs and berries ..read more

Asko Rantanen, COO of Natural Nordic - Finnish forest purity, discusses the cultural background of Wildfoods, still hand selected in forests, and the nutritional and culinary use of their natural, nutrient dense vegan and gluten free berry, wild herb and mushroom powders and extracts. TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food ..read more

INLAND ICE water is the most exceptionally rare and possibly the purest unprocessed drinking water on earth. Henrik Brandt Jensen, CEO and  Thomas Vildersbøll MD at ByNordicNotes  explains about the Greenland ice sheet, and how 100,000 years of purity is preserved into their water in a uniquely pristine state – free of any pollutants or contamination, and for superyacht chefs, how it is used gastronomically and what accentuates the difference to all other waters. In association with Superyacht Foodie, new generation food & drinks for the superyacht Industry ?Introducing ..read more