How can we re-establish and reinforce the relationship between humans and nature? What is the role of food in this? Can a better relationship with nature help us tackle the climate crises? Why shall we tell the stories of communities preserving nature? In today's episode we’ll look at why and how we should reconnect with nature. We’ll have a special eye on agroecology and biodiversity preservation and we’ll get to know some examples from communities who live in harmony with their natural surroundings.  Host & Production: Valentina Gritti Guests: Francesco Sottile (Slow Food Internatio ..read more

Which pedagogical tools can help reconnect children to nature? How can schools, teachers and parents take action to change the current educational systems? What are the effects of food education on our kids? In today's episode we’ll look at different educational instruments, which can help children reconnect with food and nature, in particular in schools. Host & production: Valentina Gritti Guests: Barbara Nappini (SF Italy president), Ai Onodera (co-Director of SOKKA, Ocean & Forest School) and Bruno Smadja (Mobile Film Festival director). Music: Leonardo Prieto Useful links: - P ..read more

What is going on with the Common Agricultural Policy in Europe? What is the simplification package and what were the hidden reasons behind it? Can we afford to put environmental protection measures aside in this moment of history? This episode is part of the series Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing. In the previous episode of this series we explained why farmers were protesting in the beginning of the year. In today’s episode we look into what is the response of the EU Institutions to the latest far ..read more

How can we transition our local food system? Can grassroots projects influence policy on a higher level? What are key elements for a successful community initiative? In today's episode I am going to tell you some stories of change. Stories of impactful grassroots initiatives that are boosting food system transition in different aspects.   A couple of weeks ago I was in Italy, in Cella Monte, for the project Shared Green Deal. A European project which aims to study from a social perspective the implementation of the Green Deal on a local level in different European countries. I have interv ..read more

In the past months, farmers have been protesting all over Europe. They're marching and driving tractors through city streets. But sadly, what's happening follows a pattern we see often. A serious protest, born out of real struggles, is being made to seem less important. It's being turned into a fight between farmers and environmentalists, or farmers and the European Union. And some people are using it for their own gain, like trying to win votes or protect their own interests.  Today, we'll talk about why farmers are protesting and with a focus on common grounds and on solving the root pr ..read more

In today's episode we will learn what agroecology is, how it applies to agriculture, to fishing and regenerative animal farming and we will also get some practical tips on how we can find agroecological products and be part of the change... This podcast is part of a small series dedicated to the Planting the Future challenge (https://plantingthefuture.slowfood.com/)  Host and production: Valentina Gritti Guests: Moreen Ankunda (Slow Food Uganda), Matheus Sborgia (Regenerative Cattle Farmer at Terras Caipora), Didier Gascuel (Researcher and Professor of Marine Ecology at Institut Agro), Ri ..read more

What’s the difference between beans and pulses? Is it bad to eat canned beans? How is Polish independence linked to the beans from the town of Lamim in Brazil?  This episode is part of a small series dedicated to the Planting the Future Challenge, in which we take a deep dive into our food system and its challenges, get inspired to cook up plant-rich meals, learn about agroecology as a solution and get into action! For more information on the challenge and to sign up, visit www.plantingthefuture.slowfood.com Guests: Nicolas Carton (Researcher & Global Bean Project Coordinator), Lucas ..read more

Is there such a thing as an ideal diet? Is there a place for animal proteins in a climate friendly diet? How can we effectively change the way we eat and make sure this becomes a new habit that persists in time?  This podcast is part of a small series dedicated to the Planting the Future Challenge, in which we take a deep dive into our food system and its challenges, get inspired to cook up plant-rich meals, learn about agroecology as a solution and get into action! For more information on the challenge and to sign up, visit www.plantingthefuture.slowfood.com Guests: Francesco Scaglia (Cu ..read more

Last podcast of the year: a great way to catch up with European advocacy highlights of 2023 and what to expect in 2024! Between 6–9 June 2024, millions of Europeans will participate in shaping the future of European democracy on the occasion of the European elections. It is a unique moment when people of 28 European countries collectively decide on the future of the European Union. Why does it matter from the food movement point of view?  Host: Valentina Gritti Guests: Madeleine Coste, Slow Food Advocacy Director               Jannie  ..read more

COP 28 has just begun. The attention of all those who care about the climate crisis and work to influence governments and institutions to adopt effective mitigation and adaptation measures have their eyes on Dubai. It is the first COP held since the full release of the latest update in March 2023 of the 6th Assessment Report by the Intergovernmental Panel on Climate Change (the IPCC). This report summarises and synthesises the most up-to-date climate science and provides the best scientific basis to set climate policy. Today I am delighted to host two very special guests to discuss some update ..read more