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Handpicked
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Presented by the Laurier Centre for Sustainable Food Systems, Handpicked: Stories from the Field is a podcast series that showcases research that drives positive change in our food systems ways we produce, gather, eat, understands, and disposes of our food. Produced and hosted by Amanda Di Battista and Laine Young, the series presents compelling, real-life stories of food practitioners, such..
Handpicked
1M ago
Season 4: Episode 6 – Handpicked Presents Voicing Change - Team Reflections on Podcasting for Social Change
Featuring:
In this episode of Handpicked: Stories from the Field, we present the last of this season featuring the Voicing Change podcast, in an episode called ‘Team Reflections on Podcasting for Social Change’ in which the whole Voicing Change team got together (virtually!) to reflect on some of the lessons learned in the process of co-developing a methodology for transnational and interdisciplinary podcasting. Responding to the question “What does ‘voicing ..read more
Handpicked
2M ago
Season 4, Episode 5– Handpicked Presents: Voicing Change – “Agroecology in Kenya”
Contributors
Co-Producers & Hosts: Olga Awuor, Laine Young & Charlie Spring
Featuring: Clark Siaji, Caleb Omolo, Andres Kathunzi
In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, ‘Agroecology in Kenya'. Voicing Change team member and radio journalist Olga Millicent Awuor interviews two community leaders in agroecological and permacultural food production in the Migori County area. They consider alternative modes ..read more
Handpicked
2M ago
Season 4: Episode 3 – Handpicked Presents: Voicing Change – “Agroecology in Canada and Brazil”
Featuring: Dr Andrew Spring, Dr Eve Nimmo, Dr Erin Nelson
In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, ‘Agroecology in Canada and Brazil’ in which we hear from three researchers investigating what agroecology means and looks like on the ground. Dr Erin Nelson describes her own discovery of agroecology in Cuba and Ontario and how she realized that it’s about more than just a set of techniques but also about a chang ..read more
Handpicked
2M ago
Season 4: Episode 3 – Handpicked Presents: Voicing Change - “Forests, Food, and People- Part 2”
Featuring: Dr. Eve Nimmo, Dr. Jennifer Baltzer, Dr. Zach Ngalo, and Dr. Andre Lacerda
In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Forests, Food, and People – Part 2”. This is the second of a two part episode where Voicing Change team member Eve Nimmo interviews three forest researchers in Southern Brazil, Migori County, Kenya, and Northern Canada about relationships between forests, food and people. In this epi ..read more
Handpicked
2M ago
Season 4: Episode 2 – Handpicked Presents: Voicing Change - “Forests, Food, and People- Part 1”
Featuring: Dr. Eve Nimmo, Dr. Jennifer Baltzer, Dr. Zach Ngalo, and Dr. Andre Lacerda
In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Forests, Food, and People – Part 1”. This is the first of a two part episode where our guests will tell us about relationships between forests, food and people in different places. You’ll hear about the different types of forests that our guests work in, how people use ..read more
Handpicked
10M ago
Featuring: Naomi Robert
In this episode of Handpicked: Stories from the Field, we speak with Naomi Robert, a Research & Extension Associate at the Institute for Sustainable Food Systems at Kwantlen Polytechnique University and a PhD candidate at Simon Fraser University on her new project called “Beyond GDP: Lessons for Redefining Progress in Canadian Food System Policy”. Naomi discusses the problematic history of GDP as a measure of well-being in our country and how we can move towards measures that more accurately depict the well-being of Canadians.
Contributors&n ..read more
Handpicked
10M ago
Featuring Dr. Evelyn Nimmo
In this episode of Handpicked: Stories from the Field, we sit down with Dr. Evelyn Nimmo, a Research Associate with the LCSFS and the President of the Center for the Development and Education of Traditional Erva-mate Systems (CEDErva) in Paraná, Brazil. Dr. Nimmo shares the ongoing process of applying for the United Nations Food and Agriculture Organization’s (FAO) Globally Important Agricultural Heritage Systems (GIAHS) designation for the traditional agroforestry practices of growing erva-mate in Brazil. She shares the community-focused process, and how this design ..read more
Handpicked
11M ago
Hosted by: Dr. Marylynn Steckley
Produced in collaboration with: Dr. Sonia Wesche, Victoria Marchand, & Dr. Josh Steckley
In this episode of Handpicked: Stories from the Field, we present an episode of the Indigenous Health and Food Systems Podcast called, “Environmental Dispossession, Land, and the Environment” This podcast is hosted by Dr. Marylynn Steckley from Carleton University and is produced in collaboration with Dr. Sonia Wesche and Victoria Marchand from the University of Ottawa and Dr. Josh Steckley from the University of Toronto, Scarborough. The Indig ..read more
Handpicked
11M ago
Hosted by: Dr. Marylynn Steckley
Produced in collaboration with: Dr. Sonia Wesche, Victoria Marchand & Dr. Josh Steckley
In this episode of Handpicked: Stories from the Field, we present an episode of the Indigenous Health and Food Systems Podcast called, “What are Indigenous Foods?” This podcast is hosted by Dr. Marylynn Steckley from Carleton University and is produced in collaboration with Dr. Sonia Wesche and Victoria Marchand from the University of Ottawa and Dr. Josh Steckley from the University of Toronto, Scarborough. The Indigenous Health and Food Systems Podcast aims to el ..read more
Season 3 Episode 1: “There’s Beauty in Diversity”: Connecting Food, Biodiversity, and Sustainability
Handpicked
11M ago
In this episode of Handpicked: Stories from the Field, your hosts speak with Dr. Alison Blay-Palmer about the UNESCO Chair on Food, Biodiversity, and Sustainability. Dr. Blay-Palmer tells us about the priorities of the Chair (sustainable food production, Indigenous and traditional foodways, & transitions to just food systems) and some of the projects supported through the network. We also speak with some attendees of the United Nations Convention on Biological Diversity’s COP15 meetings in December 2022 about agroecology, biodiversity, and their hopes for the future with the Global Biodive ..read more