In this Episode: The history of Naan bread from humble origins to the royal courts or north India and beyond PLUS We get lost in the Balti Triangle! Visit https://foodfuntravel.com/thedish for more foodie content ..read more

In This Episode: The history of France’s most famous bread, the Baguette Napoleon’s pocket bread. Was the first baguette bigger than a person? More about this podcast on our blog https://foodfuntravel.com/thedish ..read more

In This Episode: After a month spent in Mongolia, we discuss their most important cultural dishes Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications Plus, Is Mongolia’s most famous dish around the world really a Mongolian dish at all? DISCLAIMER: This Episode contains talk of some unusual food (offal etc.) If you are squeamish about graphic discussion of animal parts you may want to listen to alternative episodes. During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes co ..read more

1 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018. In This Episode… What are the essential dishes to try in the Greek Islands We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars. Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience e ..read more

In This Episode: The 50 million year story of apples - How almost every apple we eat today originates from one apple variety from Central Asia. The origin of cider - who invented it? And when? Commercial Cider vs. Craft Cider - what to look out for. The story of Johnny Appleseed and cider in the USA. Plus, We visit Bristol, UK, to taste some truly rustic cider, straight from the farm FULL SHOW NOTES AT: https://foodfuntravel.com/ciderpodcast/ During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.   QUOTES: “Apples: There are ..read more

In this episode: The origin of Fajitas Who popularized them, and how PLUS The Fajita Thief - How one man stole over $1.2M of Fajitas! Read more on culinary travel at https://foodfuntravel.com ..read more

In this Episode: Afternoon tea vs. high tea: What’s the difference? Who invented them? And how rich do you have to be to enjoy one? We play posh or peasant! Visit our food travel blog at https://foodfuntravel.com Support the show at https://foodfuntravel.com/extras/   ..read more

In This Episode: Cheesecake - is it a cake? Who invented cheesecake? What’s so special about New York Cheesecake? Plus, what’s the weirdest cheesecake ever made?   Support our podcast at foodfuntravel.com/extras ..read more

Join our Georgian Wine Virtual tasting (USA) with the winemaker - August 2nd 2020 (more events coming in the future too) https://georgianfoodandwineclub.com - Pre-register now - artisan bio wines direct to your door in the USA In This Episode: * A brief introduction to Georgian Natural wines - That’s Georgia the country, not the state* Drinking fresh wine direct from the qvevri - the clay vessel it was fermented and then aged in.* Plus, Drinking wine at a private knife museum at someone’s house! Book a food & wine tour with Tommo: https://eatthistours.com  Our list of vineyards t ..read more

In This Episode: We interview Owen From Devour Tours Barcelona about his favourite off the beaten track Catalan dishes you can discover in Barcelona. Which neighbourhoods to visit, and how to eat there like a local Plus - What not to eat, a few specific food that will not excite your tastebuds   Devour Tours Barcelona: https://devourtours.com    Restaurants Mentiones in Gracia Neighbourhood: Llar de Fok Cal Bote   Support this podcast by donating as little as $1.50 per month at https://foodfuntravel.com/extras   Read more on our food travel blog at https ..read more