Jawn Appetit
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Located at the intersection of Philadelphia and food, the Jawn Appétit podcast is a fun, informative and sometimes, irreverent - look at the local restaurant scene without the pretentiousness that you might find elsewhere. Each week, we'll give you our takes on the hottest establishments in Philly and tell you where you can find the best eats in (and around) the City of Brotherly Love.
Jawn Appetit
3M ago
Have we finally settled the debate on Philly's best cheesesteak? Of course not, but we do celebrate John's Roast Pork winning a well-deserved award. Speaking of awards, we give props to three Philly restaurants making the NY Times Top 50 list ..read more
Jawn Appetit
3M ago
After a long hiatus, the Jawn Appetit crew is back... on this episode, Chanell and Roy give you their thoughts on Gran Caffe L'Aquila, and recap one of their favorite events of the year in Bite For The Fight. And, yet again, some members of the team are upset that Top Chef has passed over Philly once again ..read more
Jawn Appetit
3M ago
Richard Massi, President of the Fight on Makenna Foundation, joins us to preview the third annual Bite For The Fight Food Festival, whose goal is to raise funds for families facing pediatric cancer ..read more
Jawn Appetit
3M ago
It's been a couple of years since we've been to Bing Bing Dim Sum, so we decided to run it back, and we're glad we did. We also debated whether or not restaurants should require vaccinations for entry ..read more
Jawn Appetit
3M ago
On this edition of the podcast, we give love to a Northern Indian restaurant that held us down during the pandemic. We also lament the loss of to-go cocktails, and debate what restaurant dress codes really mean ..read more
Jawn Appetit
3M ago
We're back, better than ever, and we're running down the list of restaurants that we'd like to check out now that the world is opening back up. We also get you up-to-date on the latest openings and closings at The Borgata, and judge folks who are ordering weird things during the pandemic ..read more
Jawn Appetit
3M ago
Our Goldbelly journey continues with Nashville Hot Chicken from Hattie B's and BBQ from Big Bob Gibson... great options given the fact that the world isn't as open as many of us would like. We also tell you what you do when you're in an argument with someone who's loud AND wrong ..read more
Jawn Appetit
3M ago
A lot of us don't think about breakfast when it comes to takeout, but we shouldn't... especially not with a place like Amy's Omelette House nearby. If you're jonesing for some great waffles and pancakes, or if you just want some shrimp and grits with a side of homefries, we'll tell you why Amy's should be on your list of best morning spots ..read more
Jawn Appetit
3M ago
On a special edition of Jawn Appetit, we're joined by Falayn Ferrell, co-founder and managing partner of Black Restaurant Week. She pulls up a seat at the table to tell us the origins of the event that's generated millions of dollars in revenue and awareness for African-American owned restaurants across the nation ..read more
Jawn Appetit
3M ago
On this episode of Jawn Appetit, we take you on a socially-distanced staycation to see how the Borgata is doing dining during a pandemic. And we also debate America's best pizzas and wonder how the amazing Pizzeria Beddia ranked so low on The Daily Meal's list ..read more