Jawn Appetit
1,000 FOLLOWERS
Located at the intersection of Philadelphia and food, the Jawn Appétit podcast is a fun, informative and sometimes, irreverent - look at the local restaurant scene without the pretentiousness that you might find elsewhere. Each week, we'll give you our takes on the hottest establishments in Philly and tell you where you can find the best eats in (and around) the City of Brotherly Love.
Jawn Appetit
1y ago
Have we finally settled the debate on Philly's best cheesesteak? Of course not, but we do celebrate John's Roast Pork winning a well-deserved award. Speaking of awards, we give props to three Philly restaurants making the NY Times Top 50 list ..read more
Jawn Appetit
1y ago
After a long hiatus, the Jawn Appetit crew is back... on this episode, Chanell and Roy give you their thoughts on Gran Caffe L'Aquila, and recap one of their favorite events of the year in Bite For The Fight. And, yet again, some members of the team are upset that Top Chef has passed over Philly once again ..read more
Jawn Appetit
1y ago
El Vez is a lively happy hour spot, but it also has great food and should be on your hit list if you're in the Midtown Village area. We also spend part of the episode debating whether or not hot peppers belong on a cheesesteak, and explain why all restaurants should have an online ordering option ..read more
Jawn Appetit
1y ago
Richard Massi, President of the Fight on Makenna Foundation, joins us to preview the third annual Bite For The Fight Food Festival, whose goal is to raise funds for families facing pediatric cancer ..read more
Jawn Appetit
1y ago
It's been a couple of years since we've been to Bing Bing Dim Sum, so we decided to run it back, and we're glad we did. We also debated whether or not restaurants should require vaccinations for entry ..read more
Jawn Appetit
1y ago
On this edition of the podcast, we give love to a Northern Indian restaurant that held us down during the pandemic. We also lament the loss of to-go cocktails, and debate what restaurant dress codes really mean ..read more
Jawn Appetit
1y ago
We're back, better than ever, and we're running down the list of restaurants that we'd like to check out now that the world is opening back up. We also get you up-to-date on the latest openings and closings at The Borgata, and judge folks who are ordering weird things during the pandemic ..read more
Jawn Appetit
2y ago
Our Goldbelly journey continues with Nashville Hot Chicken from Hattie B's and BBQ from Big Bob Gibson... great options given the fact that the world isn't as open as many of us would like. We also tell you what you do when you're in an argument with someone who's loud AND wrong ..read more
Jawn Appetit
2y ago
The local restaurant scene is slowly getting back to and so are we! After apologizing for a far-too-long hiatus, the Jawn Appetit crew shows some love to two great spots in Atlantic City and celebrates the return of East Passyunk Restaurant Week ..read more
Jawn Appetit
2y ago
Is calling a restaurant a "hole-in-the-wall" a backhanded compliment? And are pickles taking over the world? We answer both of those questions, lament the loss of one of Philly's finest restaurants, and tell you EVERYTHING you need to eat in New Orleans on this edition of Jawn Appetit ..read more