This week, Dan Jozwiak joins us on the Cork & Fork: A Northeastern Ohio Food and Beverage Experience Podcast. Dan is an advanced cicerone while handling all sales management duties for Saucy Brew Works out of Cleveland, Ohio. Jozwiak knows his beer to say the least and the Saucy brewing team knows its beer. Great time tasting/drinking/sipping on beer (the Saucy lineup is legit) and talking it too! Thanks to Northern Ohio Provisions (Boar's Head) and the Allen Thomas Group for making the Cork & Fork possible. Great products and even better people ..read more

This week's Cork & Fork Podcast we travel to visit Adam Fleischer at the ever sooo popular the Wine Spot in Cleveland Heights, a fine wine and craft beer destination with eight employees, where customers can purchase beverages for enjoyment on-site or at home. The Wine Stop hosts wine and beer tastings each week, private events, local music and student art. We talk the beginnings and rise of the Wine Spot. Adam and his staff do a great job to say the least and a really great chap! Thanks to our sponsors - Northern Ohio Provisions (Boar's Head) and the Allen Thomas Group ..read more

In this episode, I talk a little about the current pandemic and how it is affecting Northeastern Ohio Bars &  Restaurants along with sharing my experiences eating out for the first two times since the pandemic began. Thank you to both Northern Ohio Provisions (Boar's Head) and the Allen Thomas Group for support for the Cork & Fork : A Northeastern Ohio Food & Beverage Experience Podcast.  ..read more

This is a special episode for the Cork & Fork  as it is the first time I interviewed two people at once and it was a blast. Joining me this week is John Bikis and Dave Sutula from Royal Docks Brewing Co. in Canton, Ohio. Always been a fan of their beers and a great listen to hear about the beginnings and background of Royal Docks. Also, we did a pseudo newlywed game (FYI they are definitely not married to each other) with the two of them  and it was comical.  I would like to thank our sponsors Northern Ohio Provisions and the Allen Thomas Group. Both great people and great ..read more

Always a great time with Keri Sullivan of the Barrel Room (Located in both Canal Fulton and North Canton). I have known Keri for years and she does a great job! On this episode, we talk about the current climate of the bar and beverage industries, her passion for local breweries and many other great things! www.corkandforkneo.com ..read more

On this week's Cork & Fork, we sit down with Seven Brothers Distiller Kevin Suttman, the man who founded this awesome spirits company 10 years ago in Leroy (Painesville). Really interesting background and history of Seven Brothers. Kevin even spills about his only sister and she is angry! Enjoy the Cork & Fork : A Northeastern Ohio Food and Beverage Experience Podcast! www.corkandforkneo.com ..read more

Cork & Fork : A Northeastern Ohio Food and Beverage Experience brought to you by Northeastern Ohio Provisions welcomes Tim Sahr from the Kent Cheesemonger. I have personally known Tim for a while now. All around great guy and he is passionate about all things cheese. Engineer by trade and a cheesmonger by passion, Sahr talks about how he fell in love with cheese. Tim also dishes about why some cheeses are stinker than others, how to make the ultimate cheese board and drops some cheese knowledge (Ohio is the #1 Swiss Cheese Producer in the US). Grab a sit and give us a listen. Eat. Drink. C ..read more

We sit down and talk shop with Chef John Taylor out of Akron's Lock 15. A really interesting and insightful culinary background which has led him to one of Akron's finest chefs. One of my favorites in the industry ..read more

First episode for the Cork & Fork : A Northeastern Ohio Food and Beverage Experience Podcast we sit down with Cleveland.com's Marc Bona. I have known Marc for years and he shares some really great insights about what is happening with the local food and beverage scene and what he is loving. www.corkandforkneo.com ..read more

Welcome to Cork & Fork: A Northeastern Ohio Food & Beverage Experience Podcast. This is a new entertaining podcast series featuring candid conversations with the most intriguing people in our region hosted by, industry veteran, Luke Taylor. Each week, we have engaging conversations with local chefs, sommeliers, distillers, farmers, brewers and a whole lot more as they share their backgrounds, untold stories and passion for what they do. Our intention is to create a behind-the-scenes conversation between industry professionals and our listeners. This Food & Beverage themed podcast i ..read more