In this episode Chris talks to Sophie Christmann of Sektgut Christmann & Kauffmann about the changing world of Resiling & Spatburgunder wines alongside Guillaume Celante of The Wine Merchant Thailand. https://thewinemerchant-thailand.com/ https://weingut-christmann.de/en/ Head over to our website: gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com ..read more

In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world. In partnership with San Pellegrino & Acqua Panna.  Head over to our website: gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com ..read more

In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly appointed General manager of The Penthouse Bar + Grill part of Bangkok's luxury hotel, Park Hyatt. Full episode on Youtube here:   https://www.youtube.com/watch?v=c5UkwLEXKxw&ab_channel=GastronomerLifestyle ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website: gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com ..read more

In this episode of On The Back Bar Podcast, Chris talks to Michele Montauti the bar manager of Bangkok's luxury hotel, Waldorf Astoria about their art-inspired cocktail menu. Full Podcast video on YouTube here  ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting ..read more

In this episode of On The Back Bar Podcast, Chris chats to Charly Aguinsky of Tres Monos in Buenos Aires, recently named winner of the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2023 Full Podcast video on YouTube here  ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with ..read more

In this episode of On The Back Bar Podcast, Chris welcomes Bangkok sommeliers Guillaume Celante, The Wine Merchant, and Morgan Daniel, Formerly of Blue by Alain Ducasse, to the studio for a bottle of wine and discussion on Bangkok F&B, natural wines and the wine industry in Thailand. ***** This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, e ..read more

In this episode of On The Back Bar Podcast, Chris chats to Dicky Hartono the beverage manager at Firefly Sindhorn Kempinski Bangkok.  Full Podcast video on YouTube here  ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit dow ..read more

In this episode of On The Back Bar Podcast, Chris chats to Lola Lau of Hope and Sesame Shenzhen about his recent win at the 2023 Global Margarita Challenge for Cointreau.  https://www.instagram.com/lolasaysgo/ https://www.amazon.com/Liquid-Intelligence-Science-Perfect-Cocktail/dp/0393089037 https://www.amazon.com/Cocktail-Codex-Fundamentals-Formulas-Evolutions/dp/160774970X ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a pl ..read more

In this episode of On The Back Bar Podcast, Chris welcomes back Mark Sansom from the World's 50 Best Bars about their new award and other industry news.  https://www.theworlds50best.com/stories/News/bareksten-best-bar-design-award-launch-2023.html ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equip ..read more

In this episode of On The Back Bar Podcast, Chris talks to Master Distiller Germán González Gorrochotegui about the evolution of the agave category and his Extra Añejo, Tears of Llorona. Tears of Llorona   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some ..read more