On The Back Bar Podcast #82: Uncovering the Secrets of Riesling Wine with Sophie Christmann and Sommelier Guillaume Celante
On the Back Bar | A Bartender Podcast for The Drinks Trade
by Christopher Menning
2M ago
In this episode Chris talks to Sophie Christmann of Sektgut Christmann & Kauffmann about the changing world of Resiling & Spatburgunder wines alongside Guillaume Celante of The Wine Merchant Thailand. https://thewinemerchant-thailand.com/ https://weingut-christmann.de/en/ Head over to our website: gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com ..read more
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On The Back Bar Podcast #81: Chef Ton on Fine Dining, Global Gastronomy & being #1 on Asia's 50 Best Restaurants 2023
On the Back Bar | A Bartender Podcast for The Drinks Trade
by Christopher Menning
2M ago
In this episode Chris talks to Thitid “Ton” Tassanakajohn Executive Chef & Owner of Le Du, Baan, Nusara and more about his culinary journey promoting Thai cuisine around the world. In partnership with San Pellegrino & Acqua Panna.  Head over to our website: gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com ..read more
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On The Back Bar Podcast #80: Sabine Delette Nakamura on Bartending from Japan to Bangkok and Unveiling the Art of Cocktail Designs at Park Hyatt
On the Back Bar | A Bartender Podcast for The Drinks Trade
by Christopher Menning
2M ago
In this episode of On The Back Bar Podcast, Chris talks to Sabine Delette Nakamura the newly appointed General manager of The Penthouse Bar + Grill part of Bangkok's luxury hotel, Park Hyatt. Full episode on Youtube here:   https://www.youtube.com/watch?v=c5UkwLEXKxw&ab_channel=GastronomerLifestyle ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website: gastronomerlifestyle.com Contact me at chris@gastronomerlifestyle.com ..read more
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On The Back Bar Podcast #79: Michele Montauti Discusses Art-Inspired Cocktails, the Enchantment of Waldorf Astoria, and Evolving Trends in Bangkok's F&B Scene
On the Back Bar | A Bartender Podcast for The Drinks Trade
by Christopher Menning
8M ago
In this episode of On The Back Bar Podcast, Chris talks to Michele Montauti the bar manager of Bangkok's luxury hotel, Waldorf Astoria about their art-inspired cocktail menu. Full Podcast video on YouTube here  ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting ..read more
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On The Back Bar #78 Charly Aguinsky of Tres Monos, Buenos Aires, on winning the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2023
On the Back Bar | A Bartender Podcast for The Drinks Trade
by Christopher Menning
9M ago
In this episode of On The Back Bar Podcast, Chris chats to Charly Aguinsky of Tres Monos in Buenos Aires, recently named winner of the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2023 Full Podcast video on YouTube here  ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with ..read more
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Sommcast: Crunchy Wines and French Gastronomy with Morgan Daniel and Guillaume Celante
On the Back Bar | A Bartender Podcast for The Drinks Trade
by Christopher Menning
9M ago
In this episode of On The Back Bar Podcast, Chris welcomes Bangkok sommeliers Guillaume Celante, The Wine Merchant, and Morgan Daniel, Formerly of Blue by Alain Ducasse, to the studio for a bottle of wine and discussion on Bangkok F&B, natural wines and the wine industry in Thailand. ***** This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, e ..read more
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On The Back Bar #76 The Unexpected Power of Hospitality: Dicky Hartono's Bangkok Journey
On the Back Bar | A Bartender Podcast for The Drinks Trade
by Christopher Menning
9M ago
In this episode of On The Back Bar Podcast, Chris chats to Dicky Hartono the beverage manager at Firefly Sindhorn Kempinski Bangkok.  Full Podcast video on YouTube here  ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit dow ..read more
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On The Back Bar #75 Lola Lau on competition strategies and winning the Cointreau Global Margarita Challenge 2023
On the Back Bar | A Bartender Podcast for The Drinks Trade
by Christopher Menning
1y ago
In this episode of On The Back Bar Podcast, Chris chats to Lola Lau of Hope and Sesame Shenzhen about his recent win at the 2023 Global Margarita Challenge for Cointreau.  https://www.instagram.com/lolasaysgo/ https://www.amazon.com/Liquid-Intelligence-Science-Perfect-Cocktail/dp/0393089037 https://www.amazon.com/Cocktail-Codex-Fundamentals-Formulas-Evolutions/dp/160774970X ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a pl ..read more
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On The Back Bar #73 Mark Sansom on Bareksten Best Bar Design Award and 50 Best Bars taking over Asia in 2023.
On the Back Bar | A Bartender Podcast for The Drinks Trade
by Christopher Menning
1y ago
In this episode of On The Back Bar Podcast, Chris welcomes back Mark Sansom from the World's 50 Best Bars about their new award and other industry news.  https://www.theworlds50best.com/stories/News/bareksten-best-bar-design-award-launch-2023.html ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equip ..read more
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On The Back Bar #71 Germán González Gorrochotegui on the evolution of the agave category and his Extra ç, Tears of Llorona.
On the Back Bar | A Bartender Podcast for The Drinks Trade
by Christopher Menning
1y ago
In this episode of On The Back Bar Podcast, Chris talks to Master Distiller Germán González Gorrochotegui about the evolution of the agave category and his Extra Añejo, Tears of Llorona. Tears of Llorona   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some ..read more
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