Door Dash awards grants women-led eateries and announces new accelerator program
Canadian Pizza Magazine
by Colleen Cross
18h ago
Small restaurants across Canada receive funding from DoorDash Canada to accelerate future business growth and create lasting community impact, in partnership with Monday Girl ..read more
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World’s largest pizza party record set by Princess Cruises serving Tony Gemignani’s pizza
Canadian Pizza Magazine
by Colleen Cross
3d ago
Fort Lauderdale, Fla. – In celebration of a new ..read more
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Skip the Dishes expands in Alberta, B.C., Manitoba and Ontario
Canadian Pizza Magazine
by Colleen Cross
4d ago
Skip the Dishes is expanding its delivery service to ..read more
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Menu trends to watch in Canada
Canadian Pizza Magazine
by Colleen Cross
1w ago
Technomic’s recently published Emerging Eats report highlights 10 up-and-coming ..read more
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Maille introduces dijon mayonnaise and relaunches core mustards in squeeze bottles
Canadian Pizza Magazine
by Colleen Cross
1w ago
Montreal-based Maille is introducing a new Dijon Mayonnaise and ..read more
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PizzaForno launches automated pizzeria in Manitoba
Canadian Pizza Magazine
by Colleen Cross
1w ago
Steinbach, Man. – PizzaForno, an automated pizzeria that bakes ..read more
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Toyota builds world’s first hydrogen-powered stone oven for pizzas
Canadian Pizza Magazine
by Colleen Cross
1w ago
Toyota is testing out the world’s first hydrogen-powered stone ..read more
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Webinar: Mastering content in a business-to-business marketing strategy
Canadian Pizza Magazine
by Colleen Cross
3w ago
When it comes to attracting and engaging current and ..read more
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Pizza experts to judge Canadian Pizza Chef of the Year West 2024
Canadian Pizza Magazine
by Colleen Cross
3w ago
We are pleased to announce new additions to our ..read more
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Technomic suggests fall flavours and ingredient ideas
Canadian Pizza Magazine
by Colleen Cross
3w ago
Technomic’s recently published Season’s Eatings report highlights fall flavours ..read more
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