Pizza Today | Leading Magazine for Pizza Professionals
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Pizza Today is the leading magazine for pizza professionals. Read the latest in the restaurant industry. Browse our top pizza, dough, & sauce recipes.
Pizza Today | Leading Magazine for Pizza Professionals
4d ago
Ranger Joe’s Pizza in Kalispell, Montana proves a pizza worth traveling for Ranger Joe’s Pizza in Kalispell, Montana is a destination pizzeria in Montana centered around what the state known for adventure. The pizza company’s brand is on point with its adventurous theme. But first let’s explore a gallery of photos provided by Ranger Joe’s ..read more
Pizza Today | Leading Magazine for Pizza Professionals
2w ago
Arugula Belongs on Pizza Arugula is a go-to pizza topping Let’s face it, greens go great on pizza. Even people that shy away from some of the heartier greens like kale and chard, can agree that there’s nothing like a handful of arugula to add dimension to a pie. Whereas many greens are better when ..read more
Pizza Today | Leading Magazine for Pizza Professionals
2w ago
JoJo’s NY Style Pizza CEO shares how the pizza shop serves some of America’s best pizza Miami is known to be the hottest pizza scene in South Florida and a major pizza city in the U.S. One rising pizza company in Hollywood, Florida is proving that some of the best pizza resides outside of metro ..read more
Pizza Today | Leading Magazine for Pizza Professionals
2w ago
E-mail marketing is a great channel to leverage repeat business While text and social media are increasingly central to digital marketing efforts, e-mail marketing is “definitely still relevant,” according to Matt Zibell, vice president of product at TouchBistro, a POS (point of sale) provider. The company surveyed 2,600 diners in 2023 and learned that 50 ..read more
Pizza Today | Leading Magazine for Pizza Professionals
3w ago
A Look at Pizza Destinations Around the U.S. Robert’s Pizza & Dough Company Chicago, Illinois Robert’s Pizza’s ambiance shines on Chicago’s Ogden Slip of the Chicago River with boat access to the restaurant. The artisan thin-crust pizza has a great chew and crunch and a beautifully charred cornicione. Robert’s uses a 25-year-old wild yeast starter ..read more
Pizza Today | Leading Magazine for Pizza Professionals
3w ago
Counting Down Today’s Top Social Media Trends Here’s what we know: social media is big. Like really, really big. According to the Pew Research Center, seven in 10 Americans use social media regularly. Social media powerhouse Facebook boasts 2 billion daily active users, while its sister social media site, Instagram, is hurtling toward 1.4 billion ..read more
Pizza Today | Leading Magazine for Pizza Professionals
1M ago
What makes a great pizza town? I don’t think New Haven is a great pizza town. WAIT! Before you throw your magazine across the room or close the browser tab, allow me to explain. There’s a big difference between a great pizza town and a town that has great pizza. New Haven has incredible pizzerias ..read more
Pizza Today | Leading Magazine for Pizza Professionals
1M ago
What is Pizza in Teglia? Steely Pan: A Look at the Authentic Italian Pan Pizza My first encounter with Pizza in Teglia, or Italian Pan Pizza, occurred in 2006. I competed in the Pizza in Teglia, or Pan Pizza Category, at the World Pizza Competitions in Salsomaggiore, Italy. As my teglia pizza came out of ..read more
Pizza Today | Leading Magazine for Pizza Professionals
1M ago
When restaurant staff are ready for a promotion People love to work somewhere they can grow. Most employees want not only a job, but a career. Right beside that, employers understand their business cannot grow without great people. So, putting both together — giving people the opportunity to grow along with your business — sets ..read more
Pizza Today | Leading Magazine for Pizza Professionals
1M ago
How Video and Photo Can Tell Your Restaurant’s Story Photo meets Video on Social Media The day has come where photos are no longer enough. Over the past couple years, it has been more about telling your story than showing a photo. At GAPCo in 2016 we knew then that captivating people with short video ..read more