Mascarpone cheesecake is characterized by its delicate, creamy texture and subtle, mild flavor. The mascarpone gives the dish a special richness and softness, as well as a slight sweetness that pairs perfectly with the crunchy shortbread or cookie base. The slight sourness from lemon juice or vanilla, if used in the recipe, adds freshness and depth to the flavor, making it more expressive. Mascarpone cheesecake is ideally served chilled, which further emphasizes its creamy texture and freshness of flavor. It pairs well with fresh berries such as raspberries, strawberries or wild berries, which ..read more

It so happened that the elementary, it would seem, kitchen operation under the name of “boil pasta” is covered with a bunch of myths, secret techniques and other recommendations, far from always correct. What is the reason? Is it that mankind cannot come to a single correct consensus on how much water to pour, how much to salt, whether to add oil to the water or not? As someone who loves to get to the bottom of things, I decided to gather and structure all the information from reputable sources on this topic in one place so that I don’t have to describe the same thing every time in my pasta re ..read more

Biscotti are traditional Italian cookies that are baked twice, giving them a crisp texture and long-lasting freshness. The perfect companion for morning coffee or evening tea. The use of various additives such as nuts, dried fruit or chocolate makes each piece of biscotti unique in flavor, offering an endless field for culinary experimentation. Cooking time — 2 hours and 20 minutes overall. Includes 20 minutes of preparation and cooking + 2 hours unattended Ingredients For ~24 biscotti: 360 g (12 ⅔ oz) all-purpose flour 1 tsp. baking powder 1 tsp. salt 200 g (7 oz) sugar 120 g (4 ¼ oz) uns ..read more

Caramelized apples are a dish that has a complex balance of sweetness and sourness, with warm spicy notes if spices are added. Apples roasted with sugar turn into soft and juicy slices with a caramelized crust, making them not only sweet but also incredibly flavorful. The texture of the apples becomes tender and soft, with a slight pull of caramel enveloping each slice. Such apples can be served as a dessert on their own, garnished with whipped cream or a scoop of ice cream. They can also serve as a wonderful addition to pancakes, waffles, French toast, oatmeal and other breakfast foods. They ..read more

Beef and minced zucchini cutlets with cheese is a great way to combine vegetables and meat in one dish, making it not only tasty, but also healthy. The addition of cheese gives the cutlets a special piquancy and juiciness, making the flavor more rich and expressive. Cutlets of zucchini and minced meat with cheese are characterized by a tender, juicy texture, thanks to the content of zucchini, which adds moisture and lightness. The stuffing makes the flavor rich and full, and the cheese in the middle of the cutlets melts when baked or fried, creating a nice stretchy texture and extra flavor dep ..read more

This quick calamari recipe is a great Mediterranean-style appetizer. Butter gives the calamari a tender and flavorful base, while garlic brings piquancy and depth of flavor. A blend of Italian spices, including oregano and thyme, enrich the dish with herbal notes, and chili flakes add spice, making the flavor more vibrant and expressive. The calamari has a moderately soft yet firm texture that blends perfectly with the creamy smoothness of the butter. These calamari are best served with slices of fresh lemon to add freshness and sourness, which balances perfectly with the spiciness and sharpne ..read more

Chocolate, halva, and brown butter cookies are a non-basic treat that combines sweetness and rich flavors. The brown butter adds a rich, nutty flavor that blends beautifully with the depth and complexity of both milk and dark chocolate, providing a balance between sweetness and bitterness. The halva contributes notes of caramel and a slightly stretchy texture, making each cookie extraordinarily soft and slightly crumbly, while the baking soda and leavening agent ensure the cookies are lifted and light. These cookies are perfect served as a dessert or snack any time of day. It will go great wit ..read more

Miso Blondies is something incredible. A recipe that suggests using seemingly incompatible ingredients and rewards courage with mind-blowing flavor. I’m not lying when I say that this is my favorite recipe out of all the blondie and brownie recipes I’ve ever made. And, it’s also definitely in the top-3 of my favorite desserts at the moment. If anyone doesn’t know, miso paste is a product made by fermenting soybeans with salt and koji (fermented rice grain), commonly used in Japanese cuisine. Its addition creates a unique combination of sweetness and saltiness, and brings complex umami notes to ..read more

An amazing recipe for “Crazy Alfredo” combines classic Italian flavors with unexpected accents. This dish exquisitely combines the tenderness of cream sauce with the piquancy of red peppers, the flavor of shiitake mushrooms and the saltiness of bacon or pancetta. The use of gorgonzola and parmesan cheese adds a deep cheesy note, while the core of artichokes brings a slight freshness. This dish is perfect for a cozy dinner at home or an impressive dinner with friends. Cooking time — 30 minutes overall. Includes 20 minutes of preparation and cooking + 10 minutes unattended. Ingredients For 3 ..read more

Onion confit is the sweetness of caramelized onions enriched with the deep, slightly tart taste of port wine and aromatic notes of rosemary. This confit is a bridge between traditional French cuisine, where such slow cooking techniques are often used, and modern gastronomic experimentation. In terms of flavor, this confit is a true symphony. The sweetness of the onion, the richness of the port and the flavor of the rosemary create a harmony that goes well with many dishes. It can be both an exquisite addition to meat dishes and an original component for cheese plates. Cooking time — 1 hour a ..read more