It seems fitting on International Women's Day to celebrate Jane Anson. A revered wine critic, author, founder of janeanson.com and, in the words of John Stimpfig, "The world's most informed and accomplished expert on the wines of Bordeaux.” Anson is also famed for being the only journalist to taste a bottle of Petrus that had spent 14 months circumnavigating the earth on the International Space Station. This week Marlo's Co- Founder Pip Dawes asks Jane Anson, a personal wine hero of Pip’s, a few choice questions in a bid to delve a little deeper into the mind of one of the most prolific w ..read more

 Phil Howard is one of the most celebrated chefs in the culinary world, known for his innovative and sophisticated approach to contemporary cuisine. He is the former chef-patron of The Square, one of London's most prestigious restaurants which held two Michelin stars for over 17 years. Today, Phil's focus is on his four London restaurants - Elystan Street, Kitchen W8, Church Road and his latest venture, Notto Pasta Bar.  We have the pleasure of catching up with Phil for latest edition of Marlo Meets - he tells us about Notto, the best meal of his life, his ideal superhero power ..read more

Marlo Meets returns for 2023 with a bang as we're joined by culinary legend, Gennaro Contaldo. Gennaro has become a renowned face over the last two decades, writing numerous cookbooks and frequently appearing on our TV screens in major cooking programmes such as Two Greedy Italians and Saturday Kitchen. Also known for being Jamie Oliver's mentor and inspiration, they worked together on The Naked Chef and Jamie's Kitchen amongst many others.  Gennaro has just released his latest cookbook, 'Gennaro's Cucina'. He takes us on a culinary journey of regional basic Italian staple ..read more

Beaujolais Nouveau is a red wine from the Beaujolais wine region, which is sandwiched between Burgundy and the Rhone valley. The third Thursday of November is known as Beaujolais Nouveau day as at officially 12.01am on that day, the new vintage harvest Beaujolais is released to celebrate the end of harvest. We're marking the occasion by offering 20% off three of our Beaujolais wines.  What’s is all about? It started out as a drink wine makers would make for themselves to celebrate the end of the harvest. Over time the early release wine gained popularity and started to pop up in local caf ..read more

This week we have the pleasure of speaking to Jessica Julmy, Managing Director of Château Galoupet. Previously commercial director of Krug, Jessica took over Galoupet in 2019 with the aim of creating both an exceptional, sustainable vineyard and a sanctuary for biodiversity. The changes she has brought in have been inspirational, and earlier this year the Château's latest creation was released, Galoupet Nomade. We speak with Jessica about what inspired her to take over Château Galoupet, the role of bee colonies in the vineyard and finding out what upcoming projects are in store for t ..read more

Halloween is getting spookier and spookier! Gone are the days of a quiet spot of apple bobbing followed by a toffee apple, washed down with a feebly weak mulled wine. With high street brands such as Zara driving the urge to fully embrace this ghostly time in sensational style, a Halloween party is now the highlight of the year for both adults and kids alike.  So make sure your party goes down on a tomb stone as one of the best by serving some seriously good wine. THE ULTIMATE WINE AND SWEETS PAIRING Let’s face it Halloween is a sugary old time and it’s pretty hard to resist, so don’t fig ..read more

To coincide with the launch of our first subscription box of the new club Marlo, featuring some of Piedmont's finest wine, we’ve put together a travel guide on how to do one of Piedmont most exciting and unique activities…truffle hunting!    When we talk about truffles, we don’t mean the chocolate kind! Although Piedmont is home to Nutella and consequently the farming of many hazelnut trees, it is also home to rare and valuable little fungus truffles. Yes, we said fungus! Although you would usually associate fungus as something you might want to eat, Piedmont ..read more

Autumn is harvest time – but what does that actually mean?  Across Europe, September usually marks the start of harvesting season, a time of celebration and festivities when wine makers are able to quite literally see the fruits of their labour.   2022 has not been the easiest of years, with heatwaves and drought to contend with, managing the vines and grapes has been incredibly challenging. For this reason, in many regions, harvesting started at perhaps the earliest time ever. Some reports claim that in areas of South of France harvesting started as early as July.   S ..read more

This week we're thrilled to catch up with the co-founder and CEO of Fever-Tree, Tim Warrillow. Tim gives us a wonderful insight on what it took to create the UK's most popular tonic, what impact the pandemic had on Fever-Tree as well as telling us who he'd invite to his fantasy dinner party.  Tim founded Fever-Tree alongside his business partner Charles Rolls in 2003, aware that there was a huge gap in the market for a genuine, high quality, luxury tonic. Treacherous trips through Congolese forests to discover new botanicals and a simple slogan of 'If 3/4 of your drink ..read more

This week we're excited to announce our collaboration with TROY London. Our blog features the mastermind behind TROY, co-founder Rosie van Cutsem, who, together with her sister runs this hugely successful British clothing brand.  We delve deeper into life at TROY London, finding out a little more about this dynamic duo and what exciting plans they have in store. Not only did we have the pleasure of chatting to Rosie, but we also teamed up with her to bring you a chance to WIN the perfect summer bundle worth over £650, including an Iconic his or hers TROY London Wax Parka and a luxury MARL ..read more