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Vegan Food & Living » Desserts
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Vegan Food & Living » Desserts
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Vegan Food & Living » Desserts
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Nicecream Cone
Vegan Food & Living » Desserts
by PlantBased Magazine
2y ago
Nicecream Cone Use really ripe bananas for the nicecream. Cut them into pieces and place in the freezer. The Chakra Cookbook by Annika Panotzki, published by Nourish Books. Price: £20 The post Nicecream Cone appeared first on PlantBased Magazine ..read more
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Raspberry and Watermelon Lollies
Vegan Food & Living » Desserts
by PlantBased Magazine
2y ago
Raspberry and Watermelon Lollies Freshen up those taste buds with these mouth-watering cool raspberry and watermelon lollies. Recipe by Sweet Freedom, sweetfreedom.co.uk The post Raspberry and Watermelon Lollies appeared first on PlantBased Magazine ..read more
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Healthy Raspberry Sorbet
Vegan Food & Living » Desserts
by PlantBased Magazine
2y ago
Healthy Raspberry Sorbet Sweet up your summer with this zesty healthy raspberry sorbet. Recipe by Sweet Freedom, sweetfreedom.co.uk The post Healthy Raspberry Sorbet appeared first on PlantBased Magazine ..read more
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French Fougasse
Vegan Food & Living » Desserts
by PlantBased Magazine
2y ago
French Fougasse Fougasse is a type of bread from Provence – always flat with slits, that can be shaped like the pattern of a leaf. In boulangeries in France, you often see Fougasse sold with a savoury topping; it’s a great way to use up leftover roasted vegetables and cheeses. Recipe by Demuths Cookery School, demuths.co.uk. Photography by Eat Pictures. Sign up for our Weekly Recipe email to receive foodie inspiration to your inbox every week. The post French Fougasse appeared first on PlantBased Magazine ..read more
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Vegan Apple Tarte Tatin
Vegan Food & Living » Desserts
by PlantBased Magazine
2y ago
Vegan Apple Tarte Tatin Tarte Tatin is a classic French dessert traditionally made with a copious quantity of butter. This vegan apple tarte tatin is delicious and not as calorific. It’s made upside down with the pastry on top and the apples on the bottom, and then served the ‘right’ way up with caramelised apples oozing into the pastry. Recipe by Demuths Cookery School, demuths.co.uk. Photography by Eat Pictures. Sign up for our Weekly Recipe email to receive foodie inspiration to your inbox every week. The post Vegan Apple Tarte Tatin appeared first on PlantBased Magazine ..read more
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Vegan Hot Cross Loaf
Vegan Food & Living » Desserts
by PlantBased Magazine
2y ago
Vegan Hot Cross Loaf If you love hot cross buns, then you’ll love this vegan hot cross loaf. It’s perfect sliced, toasted and slathered with some dairy-free butter. Enjoy with a cup of tea, as a delicious afternoon treat. Subscribe to PlantBased magazine for as little as £3.95 a month. The post Vegan Hot Cross Loaf appeared first on PlantBased Magazine ..read more
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