Vegan Food & Living Magazine » Desserts
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Vegan Food & Living Magazine » Desserts
3w ago
Vegan Food & Living Magazine » Desserts
1y ago
Nicecream Cone
Use really ripe bananas for the nicecream. Cut them into pieces and place in the freezer.
The Chakra Cookbook by Annika Panotzki, published by Nourish Books. Price: £20
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Vegan Food & Living Magazine » Desserts
1y ago
Raspberry and Watermelon Lollies
Freshen up those taste buds with these mouth-watering cool raspberry and watermelon lollies.
Recipe by Sweet Freedom, sweetfreedom.co.uk
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Vegan Food & Living Magazine » Desserts
1y ago
Healthy Raspberry Sorbet
Sweet up your summer with this zesty healthy raspberry sorbet.
Recipe by Sweet Freedom, sweetfreedom.co.uk
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Vegan Food & Living Magazine » Desserts
2y ago
French Fougasse
Fougasse is a type of bread from Provence – always flat with slits, that can be shaped like the pattern of a leaf. In boulangeries in France, you often see Fougasse sold with a savoury topping; it’s a great way to use up leftover roasted vegetables and cheeses.
Recipe by Demuths Cookery School, demuths.co.uk. Photography by Eat Pictures.
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Vegan Food & Living Magazine » Desserts
2y ago
Vegan Apple Tarte Tatin
Tarte Tatin is a classic French dessert traditionally made with a copious quantity of butter. This vegan apple tarte tatin is delicious and not as calorific. It’s made upside down with the pastry on top and the apples on the bottom, and then served the ‘right’ way up with caramelised apples oozing into the pastry.
Recipe by Demuths Cookery School, demuths.co.uk. Photography by Eat Pictures.
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Vegan Food & Living Magazine » Desserts
2y ago
Vegan Hot Cross Loaf
If you love hot cross buns, then you’ll love this vegan hot cross loaf. It’s perfect sliced, toasted and slathered with some dairy-free butter. Enjoy with a cup of tea, as a delicious afternoon treat.
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