Flour, Butter, Eggs, Sugar Baking Podcast
0 FOLLOWERS
A podcast about home baking for anyone who wants to listen, whether you bake or not! Hosted by Kate in her small London flat.
Flour, Butter, Eggs, Sugar Baking Podcast
1M ago
In the second of my revisits to old topics, we're thinking about brownies. The most decadent brownies, the most balanced brownies, the most different brownies. Perfection, diversified.
Written recipes: homebaking.substack.com
Email: FlourButterEggsSugar@gmail.com ..read more
Flour, Butter, Eggs, Sugar Baking Podcast
2M ago
All the things I've gotten wrong... some things I've gotten right... and things I do differently now since episode 1. I also talk about things I've been eating recently in Iceland and London. Our featured recipes are a luxury all-butter spiced shortbread (spiced with nigella, caraway, coriander or cumin seeds) and a twice-baked pecan shortbread. <3
NEWSLETTER: homebaking.substack.com
IG: homebakingpod
EMAIL: flourbuttereggssugar@gmail.com
New theme music: Jon Björk via Epidemic sound ..read more
Flour, Butter, Eggs, Sugar Baking Podcast
6M ago
In this episode I try my hand at lemon shortbread (for the purposes of this episode I am counting shortbread as pastry), lemon bars, lemon meringue pie and lemon shaker pie!!
Some trials and tribulations happened as well as some major successes - listen to find out what and why!
Recipes and notes: homebaking.substack.com
Email me: flourbuttereggssugar@gmail.com
Next ep: Donuts ..read more
Flour, Butter, Eggs, Sugar Baking Podcast
7M ago
This week we're talking about a delicious lime posset (creamy set pudding from England) and a light milk pudding from the middle East called muhallabieh. Plus we'll deep-dive into a special ingredient from Syria and Lebanon: an apricot fruit leather called ammardeen.
Read and subscribe to the newsletter: homebaking.substack.com
Email me: flourbuttereggssugar@gmail.com
Please note, episodes will be monthly from now on <3 <3 ..read more
Flour, Butter, Eggs, Sugar Baking Podcast
7M ago
In this episode I talk about my summer of eating, how granita is served in Sicily and then four recipes - feel free to mix and match or come up with your own combinations... I made concord grape granita and served with very vanilla buns and I made cocoa granita and served with whipped heavy cream and plum butter buns...
Recipes: homebaking.substack.com
Get in touch: flourbuttereggssugar@gmail.com ..read more
Flour, Butter, Eggs, Sugar Baking Podcast
8M ago
4 wonderful recipes to make 2 ice cream sandwiches: raspberry sorbet with corn cookies; chocolatey cookies with mint choc chip ice cream. Plus a love letter to the combination of peppermint and dark chocolate, a personal trauma involving biting down too hard on a frozen cookie... and we answer the question 'What do British royal equestrians in the 1970s have to do with mint choc chip ice cream?!' NEWSLETTER + RECIPES at homebakingsubstack.com CONTACT flourbuttereggssugar@gmail.com ..read more
Flour, Butter, Eggs, Sugar Baking Podcast
9M ago
In this episode, I'm talking about semolina syrup cakes, common in many countries in the Balkans, Eastern Med, Middle East and North Africa. They're great, and I make two here to talk to you about... Hilbeh, a fenugreek cake from Palestine, and a coconut semolina cake that's similar to Jordanian hareeseh.
I also talk about foods of the Ottoman Empire!
Head to homebaking.substack.com for the recipes and show notes.
Love ya ..read more
Flour, Butter, Eggs, Sugar Baking Podcast
9M ago
One pastry, three summer fruits: slow roasted strawberry, plum and halva, apricot and almond. Plus a bonus cheesy, garlicky tomato galette for your consideration!
What a wonderful episode to "research" (ie. bake lots of delicious things for).
Subscribe at homebaking.substack.com, reach me at flourbuttereggssugar@gmail.com. Follow me on Instagram @homebakingpod ..read more
Flour, Butter, Eggs, Sugar Baking Podcast
10M ago
In this podcast I'm passing on all the wisdom I've gleaned from my crazed Pav obsession, including how to layer flavours in the meringue, cream and fruit and the hacks and ratios you can use to bake without following a strict recipe! I also talk about the history of pavlova, including whether it belongs to Australia, New Zealand, both or neither (including an unhinged rant about authenticity and lazy food history). Hope you enjoy/ find useful/ both ..read more
Flour, Butter, Eggs, Sugar Baking Podcast
10M ago
An endlessly adaptable recipe for crackers and crispbreads, with numerous flavouring suggestions. Plus a food diary of some stuff I've stuffed into my face in the last few months. Newsletter/recipes homebaking.substack.com Instagram @homebakingpod Email flourbuttereggssugar@gmail.com See ya ..read more