Stephanie Wells (B104's morning show with Mike & Steph) teaches Jon about the joy of raw vegetables, before tackling the appetizer basket from S9:E13 of Chopped - "Duck for Dinner" (originally aired December 13, 2011). According to her Twitter bio, Steph is a wife, mom, weekend warrior and co-host of Mike & Steph in the Morning on B104...also wannabe FBI agent. --- Support this podcast: https://podcasters.spotify.com/pod/show/rechop/support ..read more

Jon talks with the gosh-darn wonderful Evan Stutts (We're Good, You're Great) about Sunday gravy and then they invent the term "meat spackle." You're welcome. At the end, Evan tackles the entrée basket from Chopped S8:E1 "Easy Peasy?"  Evan Stutts has been writing and performing comedy since 2008. He has trained at the Upright Citizens Brigade Theatre in NYC and has also studied at The Second City in Toronto. Before the pandemic, he regularly performed at the ArtsQuest Center at SteelStacks, every first Friday of the month as part of "We're Good, You're Great." Evan is also a part of "Sit ..read more

Kristi Fulkerson is this week's guest! Kristi joined the TV2 Sports team full-time in January 2013 and became the Operations Manager in 2019. She wears many hats for SECTV, working as a reporter, anchor, producer, editor and videographer. Kristi primarily covers the Lehigh Valley Phantoms hockey team, while also keeping up with the IronPigs, plus local high school and college sports teams. Kristi was part of the 2016 Emmy Award-winning team for the ‘Behind the Scenes of an IronPigs Broadcast’ feature story. Prior to working for TV2, Kristi was the Weekend Sports Anchor at the Charlottesville N ..read more

Gabe Mara (Slow Readers Podcast) talks about his go to comfort food, congee, learning to cook as an adult, and is just an all-around delight in this episode of re:CHOP. --- Support this podcast: https://podcasters.spotify.com/pod/show/rechop/support ..read more

Special guest Addyson Teal (A Fig For A Kiss) talks about her ability to make paella, how the oven scares her, and a friend she has who didn't know you could eat red bell peppers raw. --- Support this podcast: https://podcasters.spotify.com/pod/show/rechop/support ..read more

Stephanie Wells (B104's morning show with Mike & Steph) teaches Jon about the joy of raw vegetables, before tackling the appetizer basket from S9:E13 of Chopped - "Duck for Dinner" (originally aired December 13, 2011). According to her Twitter bio, Steph is a wife, mom, weekend warrior and co-host of Mike & Steph in the Morning on B104...also wannabe FBI agent. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rechop/support ..read more

Jon talks with the gosh-darn wonderful Evan Stutts (We're Good, You're Great) about Sunday gravy and then they invent the term "meat spackle." You're welcome. At the end, Evan tackles the entrée basket from Chopped S8:E1 "Easy Peasy?"  Evan Stutts has been writing and performing comedy since 2008. He has trained at the Upright Citizens Brigade Theatre in NYC and has also studied at The Second City in Toronto. Before the pandemic, he regularly performed at the ArtsQuest Center at SteelStacks, every first Friday of the month as part of "We're Good, You're Great." Evan is also a part of "Sit ..read more

Kristi Fulkerson is this week's guest! Kristi joined the TV2 Sports team full-time in January 2013 and became the Operations Manager in 2019. She wears many hats for SECTV, working as a reporter, anchor, producer, editor and videographer. Kristi primarily covers the Lehigh Valley Phantoms hockey team, while also keeping up with the IronPigs, plus local high school and college sports teams. Kristi was part of the 2016 Emmy Award-winning team for the ‘Behind the Scenes of an IronPigs Broadcast’ feature story. Prior to working for TV2, Kristi was the Weekend Sports Anchor at the Charlottesville N ..read more

Gabe Mara (Slow Readers Podcast) talks about his go to comfort food, congee, learning to cook as an adult, and is just an all-around delight in this episode of re:CHOP. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rechop/support ..read more

Special guest Addyson Teal (A Fig For A Kiss) talks about her ability to make paella, how the oven scares her, and a friend she has who didn't know you could eat red bell peppers raw. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rechop/support ..read more