In this lively episode of Bite Me, trailblazing 8000Kicks CEO, Bernardo, shares the quirky origin story of his hemp shoe empire, born from a late-night joke turned eco-revolution. With his grandmother’s textile wisdom, Bernardo crafts durable, sustainable sneakers, books and bags that defy the norms, navigating the tricky tides of global cannabis perceptions. He’s not a daily toker, but he’s riding the wave of change, even scattering hemp seeds across Berlin in a bold statement. As Germany enters the era of legalization, Bernardo’s stoked about Europe’s green future and his latest feat: launch ..read more

When Dustin Hoxworth, founder of Fat Nugs Magazine, sits down to chat, you can bet the air is rich with stories of cannabis, community, and culture. This latest episode features this trailblazer’s journey from a childhood in a military family to spearheading a publication that’s become the heartbeat of the cannabis community. Listen as we unravel Dustin’s ethos behind Fat Nugs Magazine, a beacon for authenticity in an industry that sometimes grapples with integrity. This is not just about a magazine; it’s about shaping a responsible image for cannabis enthusiasts and giving voice to the divers ..read more

Enjoy this intimate conversation with Zach Squire, the culinary mind behind Squire’s Specialty Elixirs. Together we slip into the world of craft cannabis elixirs where the marriage of professional cooking prowess and the finest cannabis ingredients brews an unforgettable experience. Zach takes us through his evolution, from wide-eyed experiments with the infamous firecrackers to the sophisticated allure of his full spectrum hash rosin elixirs. His commitment to quality showcases why choosing the path less traveled in the edibles industry makes all the difference. Imagine a community where food ..read more

This episode’s white miso pesto will revolutionize your pesto game and provides a savoury recipe for your repertoire. Step into the kitchen with me, Ganjier Marge, as I test a recipe from a master of culinary cannabis, Zach from Squier’s Specialty Elixirs. Together, we’re serving up a white miso pesto recipe that’s not just a taste sensation, but also an easy twist on the traditional, with wallet-friendly walnuts and a hint of CBD – my substitutions not his! Perfect for pasta, sandwiches, or giving your breakfast eggs a gourmet lift, this pesto promises to be the new hero of your recipe repert ..read more

These olive oil cookies kept me sane. Embarking on a new chapter can stir a mix of emotions, just as I discovered when life took a turn and I found myself back in my childhood home, living with my spry 92-year-old father. It’s a tapestry of tenderness, laughter, and the occasional stepping on each other’s toes, all woven together with the thread of family love. As I share the experience of settling back into familiar walls, the narrative unfolds with the vibrant colours of home-grown aspirations—cultivating cannabis and vegetables in the garden. I also tease an upcoming expedition to Germany ..read more

This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann’s personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to demystify its use. We touch on Anne’s favourite recipes, the evolving edibles industry, and her work as a medical writer. The episode also highlights the positive impact of cannabis on the elderly, and personal anecdotes underscoring its potential benefits for pain relief. This is a fun and informati ..read more

If you need a lift, try these Canadian snowball cookies. They say the kitchen is the heart of the home, and as I pack up 14 years of memories, I’ve discovered it’s also a place of healing. Join me on this cozy episode of Bite Me, where we mix laughter, tears, and a dash of cannabis to create a recipe for comfort during life’s bumpy transitions. I’ll take you through the steps of making Ann Allchin’s Snowball cookies from her Butter & Flower cookbook, a treat that’s as therapeutic to bake as it is to eat, with a special twist—and I’m not talking about the weed. As we navigate the chopping a ..read more

In this episode we’re diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your deviled eggs with the devils lettuce can add an unexpected and enjoyable dimension to this classic dish. With simple ingredients that you likely have in your fridge and pantry already, deviled eggs are an easy and healthy medicated recipe that you can enjoy again and again. Who says edibles have to be ..read more

Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I’m walking you through the zesty dance of feta and infused honey, wrapped in delicate phyllo dough, brushed with melted butter. As a seasoned cook, my kitchen is a playground for flavour, and this week, I’m inviting you to join the fun. This recipe was originally created by Carolina Gelen and adapted to include medicated honey for those that seek an elevated experience. With only a few, simple ingredients, this recipe is beautifully crispy, salty and sweet a ..read more

World-wide supplier of the finest flavorings, essential oils, and specialty ingredients since 1962. LorAnn is known for concentrated, professional strength flavourings and essential oils, but the product line encompasses a variety of candy making and baking supplies in addition to our many flavouring options: Super-Strength Flavours, Premium Vanilla Extracts, Vanilla Bean Paste, Bakery Emulsions and the Flavour Fountain line of flavourings for frozen yogurt and ice cream. Nearly all food products are certified kosher, without added sugar, and gluten-free, and are available in retail and bulk ..read more