Making The Perfect White Miso Pesto
Bite Me: The Show About Edibles
by bitemepodcast
16h ago
This episode’s white miso pesto will revolutionize your pesto game and provides a savoury recipe for your repertoire. Step into the kitchen with me, Ganjier Marge, as I test a recipe from a master of culinary cannabis, Zach from Squier’s Specialty Elixirs. Together, we’re serving up a white miso pesto recipe that’s not just a taste sensation, but also an easy twist on the traditional, with wallet-friendly walnuts and a hint of CBD – my substitutions not his! Perfect for pasta, sandwiches, or giving your breakfast eggs a gourmet lift, this pesto promises to be the new hero of your recipe repert ..read more
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Steve’s Best Olive Oil Cookies
Bite Me: The Show About Edibles
by bitemepodcast
2w ago
These olive oil cookies kept me sane. Embarking on a new chapter can stir a mix of emotions, just as I discovered when life took a turn and I found myself back in my childhood home, living with my spry 92-year-old father. It’s a tapestry of tenderness, laughter, and the occasional stepping on each other’s toes, all woven together with the thread of family love. As I share the experience of settling back into familiar walls, the narrative unfolds with the vibrant colours of home-grown aspirations—cultivating cannabis and vegetables in the garden. I also tease an upcoming expedition to Germany ..read more
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Butter and Flower with Ann Allchin
Bite Me: The Show About Edibles
by bitemepodcast
3w ago
This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann’s personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to demystify its use. We touch on Anne’s favourite recipes, the evolving edibles industry, and her work as a medical writer. The episode also highlights the positive impact of cannabis on the elderly, and personal anecdotes underscoring its potential benefits for pain relief. This is a fun and informati ..read more
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Delightful Canadian Snowball Cookies
Bite Me: The Show About Edibles
by bitemepodcast
1M ago
If you need a lift, try these Canadian snowball cookies. They say the kitchen is the heart of the home, and as I pack up 14 years of memories, I’ve discovered it’s also a place of healing. Join me on this cozy episode of Bite Me, where we mix laughter, tears, and a dash of cannabis to create a recipe for comfort during life’s bumpy transitions. I’ll take you through the steps of making Ann Allchin’s Snowball cookies from her Butter & Flower cookbook, a treat that’s as therapeutic to bake as it is to eat, with a special twist—and I’m not talking about the weed. As we navigate the chopping a ..read more
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The Best Devilish Deviled Eggs
Bite Me: The Show About Edibles
by bitemepodcast
1M ago
In this episode we’re diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your deviled eggs with the devils lettuce can add an unexpected and enjoyable dimension to this classic dish. With simple ingredients that you likely have in your fridge and pantry already, deviled eggs are an easy and healthy medicated recipe that you can enjoy again and again. Who says edibles have to be ..read more
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Easy Feta Cheese Bites
Bite Me: The Show About Edibles
by bitemepodcast
1M ago
Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I’m walking you through the zesty dance of feta and infused honey, wrapped in delicate phyllo dough, brushed with melted butter. As a seasoned cook, my kitchen is a playground for flavour, and this week, I’m inviting you to join the fun. This recipe was originally created by Carolina Gelen and adapted to include medicated honey for those that seek an elevated experience. With only a few, simple ingredients, this recipe is beautifully crispy, salty and sweet a ..read more
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Incredible Edibles Start with LorAnn Oils
Bite Me: The Show About Edibles
by bitemepodcast
1M ago
World-wide supplier of the finest flavorings, essential oils, and specialty ingredients since 1962. LorAnn is known for concentrated, professional strength flavourings and essential oils, but the product line encompasses a variety of candy making and baking supplies in addition to our many flavouring options: Super-Strength Flavours, Premium Vanilla Extracts, Vanilla Bean Paste, Bakery Emulsions and the Flavour Fountain line of flavourings for frozen yogurt and ice cream. Nearly all food products are certified kosher, without added sugar, and gluten-free, and are available in retail and bulk ..read more
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Debunking 10 Crazy Cannabis Myths with Chris Fontes
Bite Me: The Show About Edibles
by bitemepodcast
1M ago
Cannabis has long been shrouded in half-truths and misconceptions. We’re debunking cannabis myths in this episode with Chris Fontes, a leading voice in the cannabis industry, to unravel the truths behind some of the most persistent cannabis myths. We delve into the often misunderstood classifications of edibles labelled as indica and sativa and why this binary persists in dispensaries, what happens when you use CBD to ‘cancel out’ THC, what distinguishes hemp from marijuana, how long does THC stay in your system, should the term marijuana be used and a whole lot more. Debunking cannabis myth ..read more
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The Glorious Evolution of Cannabis Edibles
Bite Me: The Show About Edibles
by bitemepodcast
2M ago
Cannabis Edibles: Where are we Going, where are Now? The landscape of cannabis edibles is ever-evolving, with legalization and regulation playing pivotal roles. In Canada, we’ve witnessed slow but steady progress, and it’s a narrative that’s unfolding globally. This shift isn’t just about laws; it’s about breaking barriers and setting the stage for culinary innovation and consumer education. As a cannabis enthusiast and home cook, I’ve seen firsthand the challenges and triumphs within the industry, and I believe we’re on the cusp of a delicious revolution. Gone are the days when cannabis cuisi ..read more
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Healthy Haitian Chicken Stew
Bite Me: The Show About Edibles
by bitemepodcast
2M ago
Embark on a flavour-packed journey with me, Ganjier Marge, as you’ll learn how to cook a mouthwatering Haitian chicken stew, inspired by Chef Gregory Gourdet, and how to elevate it with a cannabis-infused olive oil. But it’s not just about tantalizing your taste buds; it’s about connecting with the wider community through our shared love of good food. From the importance of marinating to the choice of spices that dance on the palate, this episode promises more than just a recipe—it’s a culinary adventure that showcases the tradition of Haitian cuisine.  Stoner Trivia: In Bhutan, cannabis ..read more
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