Demystified Podcast
1,314 FOLLOWERS
Cooking with Steam founders Linda McGowan, Paul Mounsey & Joel Whitford are your hosts for the "Demystified - Exploring home cooking in a modern world' Podcast. Our series of podcasts are designed to educate and inform as opinions are shared, Combi-Steam Oven topics are explored and general banter relating to 'all things home cooking' flows freely!
Demystified Podcast
4h ago
Welcome to a new thrilling episode of 'Demystified', your go-to platform where passion for home cooking becomes an enlightening journey. This time, our host Linda, along with her good friend Paul, unravel remarkable aspects of making Stroganoff, alongside discussing the utilization of everyday kitchen tools.
The conversation begins with Linda unveiling an innovative recipe for Stroganoff, where mayo is used instead of the commonly used mushrooms. Paul enlightens listeners on how the fatty content of mayo assists in perfect browning of the meat without overcooking. The duo delve deep into the m ..read more
Demystified Podcast
4h ago
In this insightful episode of Demystified, we navigate the exciting journey of home cooking with our hosts Linda and Paul. On a bright Friday afternoon, they shed light on the fascinating world of dried spices, revealing strategies on incorporating them into your day-to-day cooking. The spotlight is on celery salt today, a subject that has seldom been explored in our earlier episodes.
Inspired by a culinary adventure at a recent music festival, the duo investigates the nuances of using celery salt in home cooking. Resident chef Paul, armed with interesting anecdotes from his trips to Spain, ou ..read more
Demystified Podcast
2d ago
Welcome to an exciting episode of Demystified, where your hosts Linda and Paul delve into an enlightening discussion about the science and art of home cooking. The highlight of this conversation is an innovative cooking experiment comparing two methods of preparing freshly-sourced sea bass, one adhering strictly to a recipe and another cooked according to Paul's insightful culinary instincts. This episode aims to inspire every listener to explore their inner chef and adventure in their kitchen.
In an intriguing blend of fact and experience, Linda and Paul explore the intricate dance of pan-fry ..read more
Demystified Podcast
2d ago
Welcome to the riveting episode of Demystified, the culinary podcast that drowns your ears in delicious discussions about food. Discover cooking tricks, dive into emerging food trends, and explore the evolving landscape of the food industry with our hosts Linda and Paul. From pastries to practical tips, this episode packs everything a food enthusiast craves for.
The duo discusses a broad spectrum of recipes, including the fascinating history and multicultural variations of the 'snot block.' As the holiday season knocks at the door, they touch up on overcommitting with food preparations. Get re ..read more
Demystified Podcast
1y ago
Welcome tos this episode of Demystified bought to you from the team behind Cooking with Steam
Linda asked Paul for a tip on breaking the cooking process up for making Easter Buns to help with early morning guests. Paul's answer: par baking.
Thanks for listening!
Happy cooking,
Paul & Linda ..read more
Demystified Podcast
1y ago
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.
In this episode Linda has a question for Paul about a recipe that covered the cubed beef in mayonnaise just prior to browning and wondered what that added to the process or taste.
Questions from our listeners were also answered.
Thanks for listening!
Happy cooking,
Linda & Paul
  ..read more
Demystified Podcast
1y ago
Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam. Following on from an earlier discussion, Linda found some Celery Salt for her Paella. This starts a discussion on hints on how to use dried spices and also how to store them.
Thanks for listening!
Happy cooking,
Paul & Linda ..read more
Demystified Podcast
1y ago
Welcome to Demystified bought to you from the team behind Cooking with Steam. Paul turns the microphone on Linda as he asks Linda her process for making Paella.
Thanks for listening!
Happy cooking,
Paul & Linda ..read more
Demystified Podcast
1y ago
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. After a CWS friend drops off some fresh fillets of Sea Bass, Linda shares her cooking results following the friends' suggested way of cooking. Paul also using a frypan, achieves a different result. Along the way Paul discusses the use of oil, heat and butter in the cooking process.
Thanks for listening!
Happy cooking,
Linda & Paul ..read more
Demystified Podcast
1y ago
Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam. When Paul read an article by a chef he was left with a sour taste. He put the premise of the article to the test and discusses the result.
Thanks for listening!
Happy cooking!
Linda & Paul ..read more