Join us in the latest episode of Demystified as our phenomenal hosts, Linda and Paul, go beneath the surface of the critical role wooden utensils play in our kitchens. Commencing the New Year, they focus on a topic that is often undeservingly unnoticed: kitchen equipment. They explore the significance of wooden utensils, delve deep into their maintenance, and enlighten listeners on the potential health issues connected to improper care. Discover the fascinating insight they present on the absorption of liquid and oil that wooden utensils are prone to, making their upkeep an even more essential ..read more

Welcome to another thrilling episode of "Demystified." Your hosts, Linda and Paul, engage in a riveting dialogue contrasting the worlds of high-end dining and no-frills deli cuisine. They invite you behind the scenes of Paul's gastronomic sojourn through the USA and Canada, notably highlighting his memorable dining encounters in New York City. Experience the grandeur of Per Se, one of Thomas Keller's lauded eateries, through Paul's vivid descriptions. Amidst changing daily menus and scrupulous avoidance of ingredient repetition, linger on Paul's narrative of his unpretentious encounter with hi ..read more

Welcome to an exciting episode of "Demystified" where we tap into the unexplored versatility of frying pans in oven cooking, and the importance of understanding the functionalities of your kitchen appliances. Your hosts, Linda and Paul, engage in enlightening discussions about innovative cooking methodologies involving fry pans. We delve into the reasons behind using a frying pan over an ordinary baking oven tray, and the benefits it brings like better heat conduction and practical convenience, thereby enhancing your cooking experience. Through sharing personal stories and practical kitchen te ..read more

Join Linda and Paul in this episode of Demystified as they unravel the secrets of the world-renowned Spanish dish, Paella. Sharing her personal journey and the evolution of her cooking style, Linda contrasts traditional techniques with her own innovative approach. The hosts will delve into the importance of high-quality ingredients like chorizo and rice, as well as the use of saffron and wine. You will also get a comprehensive understanding of various paella options whilst discussing different ingredient combinations and flavor profiles. This episode isn't just about Paella, it's an exploratio ..read more

Welcome to an enlightening episode of Demystified! Linda and Paul unravel the secrets of enhancing your home cooking experience by discussing the wonderful world of vinegars and kitchen herbs. Delve into the nuances of different types of vinegars, learn how vinegar transcends from a mere cooking ingredient to a crucial flavor enhancer and discover its imperative role in an array of dishes and salad dressings. You'll explore which vinegars pair best with extra virgin olive oil and how to make your own balsamic glaze. As the conversation veers towards homemade vinaigrettes, you’ll gain insight i ..read more

Join hosts Linda and Paul in this exciting episode of Demystified as they make a triumphant return after a year-long hiatus, bringing with them a fresh perspective on the art of home cooking. Delve into the behind the scenes workings as they embark on the ambitious task of reconstructing their web presence, switching from a steam cooking niche to a broader home cooking focus, unveiling thrilling updates such as new branding, merchandise, and delectable recipes for their audience. The episode highlights the importance of listener feedback in shaping Demystified's evolution, with the hosts keen ..read more

Welcome to a new thrilling episode of 'Demystified', your go-to platform where passion for home cooking becomes an enlightening journey. This time, our host Linda, along with her good friend Paul, unravel remarkable aspects of making Stroganoff, alongside discussing the utilization of everyday kitchen tools. The conversation begins with Linda unveiling an innovative recipe for Stroganoff, where mayo is used instead of the commonly used mushrooms. Paul enlightens listeners on how the fatty content of mayo assists in perfect browning of the meat without overcooking. The duo delve deep into the m ..read more

In this insightful episode of Demystified, we navigate the exciting journey of home cooking with our hosts Linda and Paul. On a bright Friday afternoon, they shed light on the fascinating world of dried spices, revealing strategies on incorporating them into your day-to-day cooking. The spotlight is on celery salt today, a subject that has seldom been explored in our earlier episodes. Inspired by a culinary adventure at a recent music festival, the duo investigates the nuances of using celery salt in home cooking. Resident chef Paul, armed with interesting anecdotes from his trips to Spain, ou ..read more

Welcome to an exciting episode of Demystified, where your hosts Linda and Paul delve into an enlightening discussion about the science and art of home cooking. The highlight of this conversation is an innovative cooking experiment comparing two methods of preparing freshly-sourced sea bass, one adhering strictly to a recipe and another cooked according to Paul's insightful culinary instincts. This episode aims to inspire every listener to explore their inner chef and adventure in their kitchen. In an intriguing blend of fact and experience, Linda and Paul explore the intricate dance of pan-fry ..read more

Welcome to the riveting episode of Demystified, the culinary podcast that drowns your ears in delicious discussions about food. Discover cooking tricks, dive into emerging food trends, and explore the evolving landscape of the food industry with our hosts Linda and Paul. From pastries to practical tips, this episode packs everything a food enthusiast craves for. The duo discusses a broad spectrum of recipes, including the fascinating history and multicultural variations of the 'snot block.' As the holiday season knocks at the door, they touch up on overcommitting with food preparations. Get re ..read more