For episode eight, Loghan is joined by Roman Albaugh of the Bartending Co. based in Traverse City, MI. We discuss all things beverages, cocktails and drinks with an emphasis on nonalcoholic “Free Spirited Cocktails” and the growing movement that is taking place. We also answer a number of listener questions including easy cocktail recipes for making at home, purchasing strategies and much more! Learn more about Roman and his company at http://thebartendingco.com/.  Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging ..read more

For episode seven, Loghan is joined by Taylor Moore who manages Food Rescue of Northwest Michigan a program of Goodwill. In this episode we take a deep dive into not only the incredible success of the food rescue program that has been built in the region, but larger questions and issues within our food system. As always we also answered viewer questions that we posed live while recording. You can learn more about the work of Food Rescue of Northwest Michigan here: https://www.facebook.com/foodrescuenwmi/ Nothing to Eat is dedicated to helping home cooks while making food, cooking and the cultu ..read more

For episode six, Loghan is joined by Meghan Sarna of Northern Roots Wellness (https://www.northernrootswellness.com/). In addition to owning her own business aimed at highlighting preventative care and holistic practices she is also a family nurse practitioner. In this episode we talk about lifestyle changes you can make, as well as her journey that led to opening up her own business and of course, listener questions that came in live! Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering. Each episode, Logh ..read more

For episode five, Loghan is joined by Lisa & Ryan Moberly of Rad-ish Street Food a vegan restaurant located here in the heart of Traverse City. Our conversation and interaction with our live audience revolved around plant-based eating, tips & tricks on cooking methods and learning more about their journey from California to Michigan!  Nothing to Eat is dedicated to helping home cooks while making food,   cooking and the culture that surrounds it, fun, engaging and   empowering.  Each episode, Loghan Call (Chef-Owner, Planted Cuisine)  will be joined b ..read more

For episode four, Loghan is joined by Jeff Shaw, President of Burgh Bees & Queen Raiser / Owner of BEES GALORE Apiaries. He has an incredible breadth of knowledge regarding beekeeping, bees, honey and food as you’ll see throughout this episode. You can learn more about his work at https://www.burghbees.org/ & https://www.beesgalore.com/   Nothing to Eat is dedicated to helping home cooks while making food,  cooking and the culture that surrounds it, fun, engaging and  empowering.  Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host ..read more

For episode three, Loghan is joined by Naomi Call of Alchemy Farm Goods as they discuss all things nutrition, food as medicine, healthy eating practices and more as they answer listener questions! Naomi Call is an International Author, Certified Herbalist & Nutritionist and owns Alchemy Farm Goods which specializes in medicinal herb and flower products.   Nothing to Eat is dedicated to helping home cooks while making food,  cooking and the culture that surrounds it, fun, engaging and  empowering.  Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be  joi ..read more

For episode two, Loghan is joined by Parker Ameel of the Grand Traverse Conservation District. Parker has extensive knowledge of agriculture and is an amateur home fermentor and cook. In this episode we tackle questions related to home gardening, exotic kombucha flavors and more! Nothing to Eat is dedicated to helping home cooks while making food,  cooking and the culture that surrounds it, fun, engaging and  empowering. Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be  joined by a guest host as they answer home cook's questions over the air  and through the ..read more

For our debut episode, Loghan is joined by Sam Brickman of Bubbie's Bagels (Traverse City, MI). His authentic, boiled & baked bagel shop has become an instant hit in Traverse City and naturally our callers had questions about fermentation, bread, baking and more! Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging and empowering.  Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be joined by a guest host as they answer home cook's questions over the air and through the internet!  Think of it as ..read more

For episode eight, Loghan is joined by Roman Albaugh of the Bartending Co. based in Traverse City, MI. We discuss all things beverages, cocktails and drinks with an emphasis on nonalcoholic “Free Spirited Cocktails” and the growing movement that is taking place. We also answer a number of listener questions including easy cocktail recipes for making at home, purchasing strategies and much more! Learn more about Roman and his company at http://thebartendingco.com/.  Nothing to Eat is dedicated to helping home cooks while making food, cooking and the culture that surrounds it, fun, engaging ..read more

For episode seven, Loghan is joined by Taylor Moore who manages Food Rescue of Northwest Michigan a program of Goodwill. In this episode we take a deep dive into not only the incredible success of the food rescue program that has been built in the region, but larger questions and issues within our food system. As always we also answered viewer questions that we posed live while recording. You can learn more about the work of Food Rescue of Northwest Michigan here: https://www.facebook.com/foodrescuenwmi/ Nothing to Eat is dedicated to helping home cooks while making food, cooking and the cultu ..read more