STiR » Tea
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STiR is the world's leading trade magazine covering the coffee and tea industries. Readers will learn what manufacturing processes are being used, the latest packaging techniques, types of coffee and tea, which countries/companies are leading the way, and all the latest on the equipment, machinery, supplies, and services required to bring coffee and tea products to the marketplace.
STiR » Tea
1y ago
Ready-to-drink tea resumed its growth trend following two years of flat sales during and just before the COVID pandemic ..read more
STiR » Tea
2y ago
This year, there is a sense of urgency as the world pauses to reflect on the planet’s health: Friday, April 22, marks 52 years of Earth Day advocacy ..read more
STiR » Tea
2y ago
Virtually all the world’s tea thrives in a narrow band between the equator’s latitudes of 20 degrees north and 20 degrees south. Rising temperatures within this band threaten to diminish the quality and reduce yields by 25% in key producing regions ..read more
STiR » Tea
2y ago
As Rwanda privatized its tea sector a decade ago, philanthropist Sir Ian Wood seized a rare opportunity to acquire the country’s largest tea estate ..read more
STiR » Tea
2y ago
Russian tea consumers are discerning. According to the International Tea Committee, neighboring Georgia, which in 1991 supplied the USSR with 95% of its tea, manufactured only 5,000 metric tons in 2020, with only 200 metric tons exported to Russia ..read more
STiR » Tea
2y ago
Overcoming the combination of sanctions, boycotts, pandemic-impeded logistics, and the suspension of business by beverage multinationals – a virtual economic blackout – is all but insurmountable for Russia’s major tea brands ..read more
STiR » Tea
2y ago
Traders in Sri Lanka, India, and Kenya watched with trepidation as Russia, one of the world’s highest tea-consuming nations, besieged neighboring Ukraine ..read more
STiR » Tea
2y ago
The German Tea & Herbal Tea Association (Teeverband.de), based in Hamburg, reports that tea consumption (both Camellia sinensis and herbal and fruit infusions) grew by 2 liters in 2020 to a record of 70 liters per capita ..read more