97 - Ani's Raw Food Kitchen by Ani Phyo
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by Dustin Harder
2d ago
This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with C ..read more
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96 - The Art of Raw Desserts with Crystal Bonnet
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by Dustin Harder
1w ago
Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors―from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen. From beloved classics to desserts you never thought could be enjoyed raw,  you ..read more
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95 - The Plant Protein Revolution Cookbook by Robin Robertson
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by Dustin Harder
2w ago
In this sumptuous and authoritative cookbook full of delectable protein-packed recipes, best-selling vegan author Robin Robertson shatters the stubborn myth that it's hard to get enough protein on a plant-based diet. Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based protein, along with a host of other nutrients and a whole lot of big, bold, substantial flavors that anyone, vegan or not, can enjoy. From snacks and appetizers like Roasted Smoky Chickpeas, in which tamari and chickpeas are the main protein sources, and Baked Tofu with Peanut Sauce ..read more
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94 - The Power Foods Diet with Dr. Neal Barnard
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by Dustin Harder
3w ago
In his next book, leading nutrition researcher and author Dr. Neal Barnard reveals three breakthroughs that are supported by research, revealing that certain foods: 1.  can reduce the appetite 2.  trap calories so they are flushed away and cannot be absorbed, and, 3.  increase the body’s ability to burn calories for about three hours after each meal. These breakthroughs make weight loss incredibly easy, without calorie counting or deprivation. This diet encourages people to eat, not to stop eating. Dr. Barnard also reveals that some of the foods we think are good for us can act ..read more
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93 - Tofu Cookery by Louise Hagler
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by Dustin Harder
1M ago
Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with ..read more
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92 - The Best Veggie Burgers on the Planet with Joni Marie Newman
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by Dustin Harder
1M ago
In this episode of Keep On Cookin' Joni Marie Newman joins Dustin for an in depth look at her beloved cookbook, The Best Veggie Burgers on the Planet. Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more ..read more
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91 - Raw. Vegan. Not Gross. by Laura Miller
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by Dustin Harder
1M ago
Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo caul ..read more
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90 - The Beginner's Guide To Gluten-Free Vegan Baking with Gina Fontana
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by Dustin Harder
1M ago
Gina Fontana, founder of the Healthy Little Vittles blog, has cracked the code to baking without dairy, eggs and gluten. In this game-changing guide she shares 60 foolproof recipes plus essential tips and tricks for avoiding common gluten-free vegan baking mishaps. Finally, you can satisfy any sweet craving, regardless of dietary restrictions! Now, it’s easy to create comforting classics you may have thought impossible to make plant-based and gluten-free, including fudgy brownies, creamy cheesecake and crème brûlée with a perfectly caramelized top. Chapters are organized by techniques like eg ..read more
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89 - The Jazzy Vegetarian with Laura Theodore
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by Dustin Harder
2M ago
Laura Theodore is a nationally recognized television personality, PBS celebrity vegan chef, award-winning cookbook author, podcast radio host, and renowned jazz singer. Laura is co-creator of the highly successful Jazzy Vegetarian vegan cooking series on national public television, now in Season Ten, airing nationwide. She is author of six cookbooks, including: Vegan for Everyone, Jazzy Vegetarian Lively Vegan Cuisine, Laura Theodore’s Vegan-Ease, Deliciously Vegan, and Easy Vegan Home Cooking. Laura is recipient of the Taste Award for Best Health and Fitness Television Program, and has been ..read more
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88 - The Christmas Special with Dustin and David
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by Dustin Harder
3M ago
Join Dustin and David for a holiday romp down cookbook lane! In this episode Dustin and David offer up a list of cookbooks that can serve as your guide to holiday cooking this year and all year long. Additionally, they offer a list of some of their favorites that they feel will make fantastic gifts this season. In a hurry but need some gifting ideas now? Check out the list below for direct links to all of the books mentioned in the episode and get in the gift giving spirit. BOOKS FOR HOLIDAY COOKING: 12 Treats of Christmas by Dustin Harder (proceeds to benefit The Trevor Project) https://dust ..read more
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