Cooking by the Book
95 FOLLOWERS
Two friends explore food and culture as they try new recipes from cookbooks.
Cooking by the Book
3y ago
In episode 9 of Cooking by the Book Sarah and Brandi discuss which tea they like best, Brandis height, and very little about the actual topic! ..read more
Cooking by the Book
3y ago
On episode 8 of Cooking by the Book Sarah and Brandi talk about Bickfords restaurant, salty fritters, and ask our tiny audience to leave a review on Apple Podcasts (wink). Thanks so much for listening!! Check us out on Instagram at cookingbythebookpodcast. ..read more
Cooking by the Book
3y ago
In the 7th episode of Cooking by the Book Sarah discusses the trauma inflicted on her by a serrated vegetable peeler and her love for Kind Bars. Both Brandi and Sarah express their disappointment in the lack of cream in the recipes they chose. Find Cooking by the Book on Instagram (and possibly Tik Tok). Thanks so much for listening! ..read more
Cooking by the Book
3y ago
In the sixth episode of Cooking by the Book Brandi and Sarah talk about diet foods, sticks of butter, and feeling shame around Taco Bell. We tasted Ree Drummonds beef enchilada dip and lemon bars. Check us out on Instagram at Cookingbythebookpodcast and send us an email at Cookingbythebookpodcast@gmail.com. Thank you so much for listening! ..read more
Cooking by the Book
3y ago
In the 5th episode of cooking by the book Sarah and Brandi talk about Chef Boyardee raviolis and our favorite convenience foods. We also talk about the extensive pantry notes in our cookbook choice this week and our struggles with some of the recipes. Follow us on Instagram at Cookingbythebookpodcast and send us an email with cookbook recommendations at cookingbythebookpodcast@gmail.com. Thank you so much for listening! ..read more
Cooking by the Book
3y ago
In their fourth episode of Cooking by the Book Sarah and Brandi manage to almost stay on topic most of the time! They discuss money saving hacks while buying foods used in "ethnic" cuisines, Big Cauliflowers influence on the low carb lifestyle of the past few years, and childhood sloppy joes. Like and subscribe for a new episode every week. Follow us on Instagram at Cookingbythebookpodcast and send us an email at cookingbythebookpodcast@gmail.com with cookbook recommendations. ..read more