WELCOME TO OUR KITCHEN: We're talking about chili sauces and condiments!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
3d ago
Who doesn't love the burn? In this episode, we're talking all about hot sauces, spicy condiments, and chili sauces. A listened asked us to explain hot sauces, particularly Sriracha (which we love!). So we've blown that idea out to include lots of hot sauces including peri peri sauce (or piri piri sauce) and even a fermented chili sauce from the Middle East that has become a staple in our kitchen. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks under our own names, plus lots more for celebs. (We've even fixed a few celebrity books before they went to publication ..read more
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WELCOME TO OUR KITCHEN: We're talking about the trap of authenticity in recipes.
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
1w ago
What's authentic? How do you label that authenticity, particularly when it comes to recipes from cultures other than your own? These questions have become increasingly pressing in the twenty-five years we've been writing cookbooks. How can we identify a recipe popular in Thailand without referring to the ethnicity of the recipe? Especially when we two writers don't live in Thailand or have any connection to Southeast Asian culture? We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks with one more now in production for 2025! This is our podcast about our passion: food ..read more
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WELCOME TO OUR KITCHEN: We're making grilled beef short ribs!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
2w ago
It's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks with eight New York publishers. Our most current is THE LOOK AND COOK AIR-FRYER BIBLE, which you can find here. This podcast lets us indulge some of our passions: food and cooking. (Bruce is off ..read more
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WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
3w ago
We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com. This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for that. If you'd like to buy Renato's new baking book, DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT, you can find it here. Here are the segments for this episode of this podcast: [00:52] Our one-minute cooking tip: Cover a cutting board with plastic ..read more
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WELCOME TO OUR KITCHEN: We're making beef chow fun!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
1M ago
Beef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our 37th cookbook right now! But in this episode, we're making that chow fun, one of our go-to dinners. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [00:44] Our one-minute cooking tip: Start cooking thin strips of bacon ..read more
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WELCOME TO OUR KITCHEN: We're making potato salad!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
1M ago
Who doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks (not counting the ones ghost-written for celebs--now there are some stories.) This is our podcast about our food and cooking passion . . . and mostly about potatoes this time around. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [00:39] Our one-minute cooking tip: store ..read more
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WELCOME TO OUR KITCHEN: We're talking about the evolution of the modern grocery store!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
1M ago
Let's talk about the grocery store! Not about what's there or how to find the best that's there. Instead, about how the modern grocery store got to be the way it is . . . and maybe some notions of where it's headed. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks through several New York publishers. This podcast is about our passion: food and cooking.] Want to see our latest cookbook? It's THE LOOK & COOK AIR FRYER BIBLE. Over seven hundred photographs, one for every step of every recipe. You can find it here. Here are the segment ..read more
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WELCOME TO OUR KITCHEN: We're talking about how to up your pizza game!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
1M ago
Who doesn't love pizza? With better crusts, even gluten-free crusts, and a bigger range of toppings than years past, pizza has become almost a food category in and of itself. So let's talk about how to up your pizza game! We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've even written a book about pizza. But this podcast isn't about our book (although you can check out PIZZA: GRILL IT, BAKE IT LOVE IT! here). It's about having better pizza at home. Fire up the grill or the oven and listen to these segments of the podcast COOKING WITH BRUCE & MARK: [01 :00] Our one-minute c ..read more
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WELCOME TO OUR KITCHEN: We're taste-testing cold brews!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
2M ago
Cold brew. You can buy it everywhere. But there's a vast difference in flavors (and prices!). Let's discover what's worth the money and what's not. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with three dozen (and counting) cookbooks to our names. This is our podcast about food and cooking . . . and we're so honored you've chosen to spend time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [00:55] Our one-minute cooking tip: Buy ice for parties because you're going to need more. [04:44] We're doing a taste-test of purchased, bottled ..read more
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WELCOME TO OUR KITCHEN: We're discussing food in the news!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
2M ago
There's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written thirty-six cookbooks, are working on number thirty-seven, and are passionate about food and cooking. Thanks for being on this journey with us. We're so glad you've joined us. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:04] Our one-minute cooking tip ..read more
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