Episode 28 goes up monday 3:18
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
1w ago
01:33 Segment 1: Our one minute cooking tip 06:38 Segment 2: More cooking myths 18:47 Segment 3: What’s making us happy in food this week ..read more
Visit website
WELCOME TO OUR KITCHEN: We're busting cooking myths!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
2w ago
Hey there, we're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (NOT including those ghost-written for celebrities--now there's a story!). In this episode of COOKING WITH BRUCE & MARK, we've got a one-minute cooking tip about tasting food through the process of cooking. We're taking on some of the most common cooking myths. We can't believe they're still around! And we'll tell you what's making us happy in food this week. We take apart 101 cooking myths in our book, LOBSTERS SCREAM WHEN YOU BOIL THEM AND 100 OTHER MYTHS ABOUT COOKING. If yo ..read more
Visit website
WELCOME TO OUR KITCHEN: We're making fudgy vegan brownies!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
3w ago
Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks . . . with more on the way. We've sold almost 1 1/2 million copies and tested/developed tens of thousands of recipes. This is our food and cooking podcast! In this episode, we've got a one-minute cooking tip about music and cooking! We're making a great recipe for fudgy vegan recipes. And we'll tell you what's making us happy in food this week. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:43] Our one-minute cooking tip: Music can make co ..read more
Visit website
WELCOME TO OUR KITCHEN: When to skimp or splurge at the supermarket!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
1M ago
Hey there. We're Bruce Weinstein & Mark Scarbrough and we've written three dozen cookbooks, plus more on the way. We're veteran food writers and we love sharing our passion about food and cooking with you. If you'd like to check out our latest book, THE LOOK & COOK AIR FRYER BIBLE, with over 700 photographs for 125 recipes, click on this link right here. On this episode of COOKING WITH BRUCE & MARK, we'll give you a one-minute cooking tip about grating cheese. We'll tell you when to scrimp and when to save at the supermarket. And we'll tell you what's making us happy in food this w ..read more
Visit website
WELCOME TO OUR KITCHEN: We're making a spicy pork dipping sauce for vegetables
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
1M ago
Hey there. We're Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks (working on #37 right now) and we've sold almost 1.5 million copies of our books. We're delighted you're joining us for our adventures in food and cooking. In this episode, we offer a simplified version of more traditional Cantonese dish: a spicy pork dipping sauce (almost a ragu) for raw vegetables. We've got a one-minute cooking tip about easy, cheesy dumplings. And we'll tell you what's making us happy in food this week. Here are the segments for this episode of COOKING WITH BRUCE & MAR ..read more
Visit website
WELCOME TO OUR KITCHEN: We're making an easy, warm, comfy granola!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
1M ago
Hey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks (and counting) and sold almost 1.5 million copies. This is our podcast about food and cooking, two of the greatest passions in our life. In this episode, we've got a one-minute cooking tip about saving back small amounts of tomato paste and chipotle chiles in adobo sauce. We're in the kitchen, making an easy, warm, comfy granola, a treat for a slow weekend morning. And we'll tell you what's making us happy in food this week: Ukranian borscht! Here are the segments (and the recip ..read more
Visit website
WELCOME TO OUR KITCHEN: We're making soft chocolate tahini cookies!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
1M ago
Hey there. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks, including our latest: THE LOOK & COOK AIR FRYER BIBLE. (You can find a copy here.) We love to share our passion for food and cooking with you. On this episode of our podcast, we've got a one-minute cooking tip about fried eggs. We're in the kitchen with an easy and vegan (!) recipe for chocolate tahini cookies. And we'll tell you what's making us happy in food this week. Here are the segments of this episode of COOKING WITH BRUCE & MARK: [00:50] Our one minute cooking tip: how to make better sunny ..read more
Visit website
WELCOME TO OUR KITCHEN: Let's talking about fixing other people's cookbooks!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
2M ago
As veteran cookbook authors, we've been called in to fix and even write other people's cookbooks. From stuffed spleen to diets with no plan, we've seen the works in our twenty-five years in this business. We're Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks under our own names. We've also developed tens of thousands of recipes. And we've been called in to help others write and publish their cookbooks. In this episode, we'll tell you some of the great stories about fixing cookbooks. We've also got a one-minute cooking tip: how to make dinner parties eas ..read more
Visit website
WELCOME TO OUR KITCHEN: Kat Ashmore, Author Of BIG BITES
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
2M ago
Hey there! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and tens of thousands of recipes. Back in the day, we were contributing editors at Eating Well and Cooking Light--and we have the longest-running column on weightwatchers.com. We're still writing cookbooks! And we'd love to share our passion for food and cooking with you. In this episode of our podcast, we welcome Kat Ashmore to our kitchen. She's a TikTok celeb and the force behind both "Hungry Lady Salads" and "Kat Can Cook." She's just published a new cookbook: BIG BITES. If you'd like to snap up a ..read more
Visit website
WELCOME TO OUR KITCHEN: We're making a sour green cilantro curry!
Cooking with Bruce and Mark
by Bruce Weinstein & Mark Scarbrough
2M ago
Hey there! We're Bruce Weinstein and Mark Scarbrough. Together, we've written over three dozen cookbooks and sold almost 1.5 million copies of them. We've developed tens of thousands of original recipes. And we love to share our passion for food and cooking with you. Our latest cookbook is THE LOOK & COOK AIR FRYER BOOK, with over 700 photos, one for every step of every recipe. You can find that cookbook at this link. In fact, we're cooking this episode of COOKING WITH BRUCE & MARK. We're in the kitchen, making a sour green cilantro curry, made with coconut milk. It's almost irresistib ..read more
Visit website

Follow Cooking with Bruce and Mark on FeedSpot

Continue with Google
Continue with Apple
OR