Grandmothers! Some of them are great cooks. And others? Well, some of us become great cooks to make up for the problems. There's no nostalgia like "grandmother's cooking." So we've got a show devoted to it. We'll tell you about our grandmothers--the good and the bad cooking. And we've got an interview with Karla Salinari about her new book, Abuela's Plant-Based Kitchen. We've also got a one-minute cooking tip about spices. And we'll let you know wha's making us happy in food this week. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting) cookbooks. Thanks for join ..read more

Welcome to our food and cooking podcast. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We've got a packed show. We're talking about eating in (and out of) season. We've got a one-minute cooking tip, too. Bruce interviews Nevada Berg from Norway about her new book NORWEGIAN BAKING THROUGH THE SEASONS. And as always, we'll tell you what's making us happy in food this week. Here are the segments of this episode of COOKING WITH BRUCE & MARK: [00:59] Eating and cooking out of season [12:25] Our one-minute cooking tip: the benefits of frozen shrim ..read more

Why don't people cook much anymore? We've got some answers, backed up by recent research. Welcome to our podcast. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks with more on the way. We've also got an interview with Uyen Luu about her new cookbook Vietnamese Vegetarian. We're super excited that she came on our show. We've also got a one-minute cooking tip. And we'll let you know what's making us happy in food this week. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:45] Why don't people cook much anymore? Here's a recent survey and o ..read more

Welcome to our podcast about food and cooking! We've got three apps you've got to try. They'll help you save money on food, cut down on food waste, and discover new ways to find lots to eat at surprising food establishments. Bruce interviews Matt Moore, author of the brand-new BUTCHER ON THE BLOCK. We're also offering a one-minute cooking tip. And we're talking about what's making us happy in food this week: watermelons and snickerdoodle cookies (IYKYK). [01:12] Three food sharing and food waste apps that can help you save money and the planet [14:21] Our one-minute cooking tip: improvise in c ..read more

01:09 Segment 1: Dinner Party Tips 12:48 Segment 2: One Minute Cooking Tip 14:11 Segment 3: Max La Manna Author Of You Can Cook This 31:18 Segment 4: What’s Making Us Happy In Food This Week ..read more

We're still on our comfort-food jag on the podcast. We have some ideas about how to make comfort foods better--or at least not so guilt-ridden. We love a creamy casserole but we don't always love the way we feel after we enjoy a serving (or three). Here are some tips for renovating standard comfort foods to make them just as delicious but less guilt-ridden. Also, Bruce interviews Brittany Mullens, founder of Eating Bird Food, about her brand-new and super-hot cookbook, MOSTLY VEGGIES. We've also got a one-minute cooking tip and we'll talk about what's making us happy in food this week (with a ..read more

Our ideas about comfort food have changed dramatically over the years. We've gone from its being "sick food" to now being "blow-the-diet" treats. Join Bruce Weinstein & Mark Scarbrough as they talk about the changing notions of comfort food over the course of their thirty-six cookbook career. Bruce also interviews Sena Wheeler of Sena Sea Wild Alaskan Fish about the Alaskan fishing industry and how you can bring the wild and tasty fare to your table. We've also got a one-minute cooking tip, and we'll tell you what's making us happy in food this week. Here are the segments of this episode o ..read more

00:58 Segment 1: Eating Food That Makes Us Happy 13:18 Segment 2: Our One Minute Cooking Tip 14:41 Segment 3: Maya Kaimal Author Of Indian Flavor Every Day 37:28 Segment 4: What’s Making Us Happy In Food This Week ..read more

Welcome to another episode of our podcast on food and cooking. We're Bruce Weinstein & Mark Scarbrough. Together, we've written more than three dozen cookbooks, not counting the ones we ghost-wrote for celebrities. We've got a packed podcast this week: some facts about farmed oysters, our one-minute cooking, and the answer to "what's making us happy in food this week?" Plus, Bruce interviews author Cheuk Kwan about this new book, HAVE YOU EATEN YET? It's about stories and dishes from around the world of Chinese restaurants, perhaps the first truly global cuisine. Thank you for being on thi ..read more

We've got great suggestions for avoiding cooking and kitchen burnout. Plus, our signature one-minute cooking tip (which is rarely exactly one minute!). And an interview with cookbook author Katie Parla about her new book, FOOD OF THE ITALIAN ISLANDS. Plus, what's making us happy in food this week. Join us, Bruce Weinstein and Mark Scarbrough, for our food and cooking podcast, full of tips, cooking know-how, and great interviews. We're glad you're spending time with us. Thank you. Here are the segments for this episode of COOKING WITH BRUCE & Mark: [01:09] Avoiding cooking and kitchen burno ..read more