The global diet quality score as an indicator of adequate nutrient intake and dietary quality – a nation-wide representative study
BMC » Nutrition Journal
by Marina M. Norde, Sabri Bromage, Dirce M. L. Marchioni, Ana Carolina Vasques, Megan Deitchler, Joanne Arsenaut, Aline M. de Carvalho, Lício Velloso, Walter Willett, Edward Giovannucci and Bruno Geloneze
1d ago
The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional deficiency and non-communicable disease risks from diet in diverse settin ..read more
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Maternal vitamin D status and risk of gestational diabetes mellitus in twin pregnancies: a longitudinal twin pregnancies birth cohort study
BMC » Nutrition Journal
by Da-yan Li, Lan Wang, Li Li, Shuwei Zhou, Jiangyun Tan, Chunyan Tang, Qianqian Liao, Ting Liu, Li Wen and Hong-bo Qi
1w ago
Gestational diabetes mellitus (GDM) is a common complication of pregnancy, with significant short-term and long-term implications for both mothers and their offspring. Previous studies have indicated the poten ..read more
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A late eating midpoint is associated with increased risk of diabetic kidney disease: a cross-sectional study based on NHANES 2013–2020
BMC » Nutrition Journal
by Chun-feng Lu, Xiao-min Cang, Wang-shu Liu, Li-hua Wang, Hai-yan Huang, Xue-qin Wang, Li-hua Zhao and Feng Xu
3w ago
Modifying diet is crucial for diabetes and complication management. Numerous studies have shown that adjusting eating habits to align with the circadian rhythm may positively affect metabolic health. However ..read more
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Association between dietary magnesium intake and muscle mass among hypertensive population: evidence from the National Health and Nutrition Examination Survey
BMC » Nutrition Journal
by Qin Wang, Keyi Si, Xiaohong Xing, Xiaofei Ye, Ziyu Liu, Jing Chen and Xiaojing Tang
3w ago
Magnesium is critical for musculoskeletal health. Hypertensive patients are at high risk for magnesium deficiency and muscle loss. This study aimed to explore the association between magnesium intake and muscl ..read more
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Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
BMC » Nutrition Journal
by Tomoko Imai, Keiko Miyamoto, Ayako Sezaki, Fumiya Kawase, Yoshiro Shirai, Chisato Abe, Masayo Sanada, Ayaka Inden, Norie Sugihara, Toshie Honda, Yuta Sumikama, Saya Nosaka and Hiroshi Shimokata
3w ago
Reducing the environmental impact of the food supply is important for achieving Sustainable Development Goals (SDGs) worldwide. Previously, we developed the Traditional Japanese Diet Score (TJDS) and reported ..read more
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Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality
BMC » Nutrition Journal
by Yanni Papanikolaou, Joanne Slavin and Victor L. Fulgoni III
1M ago
Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly consumed adult dietary patterns that included beans and compa ..read more
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Validity and reproducibility of the PERSIAN Cohort food frequency questionnaire: assessment of major dietary patterns
BMC » Nutrition Journal
by Sareh Eghtesad, Sahar Masoudi, Maryam Sharafkhah, Bahram Rashidkhani, Ali Esmaeili-Nadimi, Farid Najafi, Elnaz Faramarzi, Reza Homayounfar, Pedram Ebrahimnejad, Alireza Ansari-Moghaddam, Mohammadreza Mirjalili, Hossein Poustchi, Walter C Willett, Reza Malekzadeh and Azita Hekmatdoost
1M ago
Dietary patterns, encompassing an overall view of individuals’ dietary intake, are suggested as a suitable means of assessing nutrition’s role in chronic disease development. The aim of this study was to evalu ..read more
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Associations of dietary patterns and longitudinal brain-volume change in Japanese community-dwelling adults: results from the national institute for longevity sciences-longitudinal study of aging
BMC » Nutrition Journal
by Shu Zhang, Giovanni Sala, Akinori Nakamura, Takashi Kato, Kanae Furuya, Hiroshi Shimokata, Xiang Gao, Yukiko Nishita and Rei Otsuka
1M ago
The association of dietary patterns and longitudinal changes in brain volume has rarely been investigated in Japanese individuals. We prospectively investigated this association in middle-aged and older Japane ..read more
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Association between serum 25-hydroxyvitamin D and vitamin D dietary supplementation and risk of all-cause and cardiovascular mortality among adults with hypertension
BMC » Nutrition Journal
by Haowen Ye, Yexin Li, Shaomin Liu, Xiaofang Zhang, Huanzhu Liang, Ying Wang, Ruxin Wang, Han Liu, Yun Wen, Chunxia Jing and Lihong Wang
1M ago
The relationship between vitamin D status and mortality among adults with hypertension remains unclear ..read more
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Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials
BMC » Nutrition Journal
by Lifu Lei, Suocheng Hui, Yushi Chen, Hongjia Yan, Jian Yang and Shiwen Tong
1M ago
Previous experimental studies have suggested that the consumption of soy isoflavones may have a potential impact on lowering blood pressure. Nevertheless, epidemiological studies have presented conflicting out ..read more
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