Enjoy this thirst-quenching and healthy calamansi juice bursting with fresh citrus flavors. Be refreshed and revitalized with every sip of this Filipino limeade! Serve over ice as a delicious year-round refreshment, or a home remedy when you feel under the weather. What is Calamansi? Calamansi, also known as kalamansi or the Filipino lime or lemon, is native to the Philippines and some parts of Indonesia, Malaysia, Brunei, and China ..read more

Try this healthy, comforting, and hearty Sinigang na Bangus. The gentle, sweet flavor of milkfish pairs beautifully with the broth's sour and rich taste. This classic all-time family favorite is very easy and simple to make. Bangus or milkfish, in English, is a staple in Filipino cuisine and our culture, as it is believed to be the national fish of the Philippines. The Philippines is also one of the top producers of bangus around the world ..read more

Try this Yang Chow Fried Rice, a delicious restaurant-worthy classic that's better than takeout. Infused with an Oriental flair, it offers a perfect balance of texture and flavor. This tasty one-pan meal is loaded with shrimp, Chinese sausage, carrots, eggs, and green onions! Chinese influence in the Philippines dates back to the 9th century, starting with trade and commerce between the Chinese and Filipinos. This influence has shaped not only our culture but also our food ..read more

Authentic Sisig made with pork ears and cheeks, chicken liver, calamansi juice, onion, and chili peppers. This popular Kapampangan dish has smoky flavors from grilled meat and is savory, spicy, and tangy. Whether it's an appetizer or an entrée, it will surely be a hit! Sisig is probably one of the first dishes that come to mind when you think about Kapampangan food, aside from tocino, tamales, and tibok-tibok ..read more

This simple crispy beer-battered fish recipe delivers restaurant-quality results with an incredibly light and puffy coating and flaky tender fish. Perfect with fries and dipping sauce for the ultimate fish and chips experience! This dish makes the ideal snack or weeknight dinner for family or friends. Why use beer batter? Fried fish was introduced in the 17th century by Jews who settled in England. They prepared the fish by coating it in flour and dipping it in a batter, usually made with flour and, beer or water ..read more

Deliciously soft, sticky white corn kernels topped with grated coconut, salt, or sugar. Binatog is a classic Filipino street snack that is easy to make Some of the best and tastiest snacks or street foods were peddled by vendors around the neighborhoods. They would sell mouthwatering treats like taho, puto't kutsinta, ice scramble, and binatog out of big tins or buckets. I remember our local binatog vendor riding his bike with two covered buckets attached to the back ..read more

This Ampalaya Con Carne recipe is not only quick and easy but deliciously healthy as well. Enjoy this simple dish with a bowl of steamed rice for a satisfying lunch or dinner. What is Ampalaya Con Carne? It is a stir-fry with tender beef slices and bitter gourd in a flavorful, velvety sauce. The beef slices are marinated in soy sauce and cornstarch, much like Beef Broccoli, to tenderize the meat. They are then stir-fried with the ampalaya slices and soy sauce-oyster sauce mixture ..read more

Try this Sinantolan recipe made with minced cotton fruit flesh (santol) with coconut cream, shrimp paste, and chili. Seduce your tastebuds with its spicy, salty, and slightly citrusy flavors. Perfect with steamed rice and grilled or fried fish or meat. Ginataan is what we call any Filipino dish cooked with gata or coconut milk. Coconut milk is popularly used in the Philippines and other countries in Southeast Asia as it gives the dishes a richer flavor and velvety texture ..read more

Indulge in the luscious delight of Avocado Float. Savor this no-bake marvel with layers of whipped avocado cream, fresh avocado slices, and Graham crackers. This Filipino icebox cake promises a tropical escape with every bite, delivering a refreshing and utterly delicious dessert. Avocado is a versatile fruit renowned for its creamy texture and rich, nutty flavor. They offer various health benefits and have gained popularity for their contribution to a balanced and nutritious diet ..read more

Ginisang Togue is made with bean sprouts, tofu, shrimp, and black fungus mushrooms. This stir-fry recipe is simple yet flavorful and nutritious, ready in less than 30 minutes—perfect for those busy weeknights! Gisa or sauté is one of the most used cooking methods in the Philippines as it is a common start for many Filipino stir-fries and stews. Sautéing is also healthy as it requires only a small amount of fat or oil ..read more