Today’s dinner was a simple vegetarian plate. Quinoa and Steamy hot quinoa and ghee, spinach malai curry, a sprouted mung bean, carrot, and apple salad, and masala vade - a spicy lentil fritter. Here is the Palak malai curry recipeHere is the masala vade recipe ..read more

 Lunch today was meatball curry, salad with mung bean sprouts, cucumber and apple. Below you can find recipes to the same, well almost. Enjoy! Meatball curry recipe here Apple cucumber salad recipe here ..read more

 My all time favorite jam recipe I go back to!https://www.reshmaseetharam.com/2012/07/strawberry-raspberry-jam.html?m=1 ..read more

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This cake was a tall 6-inch buttercream vanilla sponge, filled with fresh handpicked raspberries and berry compote from the farm. My niece, BIL, and I went berry picking. The weather was perfect! Here are some pictures from our day ..read more

This is a quick, easy and wholesome pasta dish you can whip up for yourself or your kids lunchbox.Here is the recipe. Serves 4Ingredients:1 lb/ 1/2 kg uncooked whole wheat fusilli pasta4 pork or turkey sausage patties, cooked and chopped2 cups zucchini, chopped2 cups red pepper, chopped1/2 cup red onion, chopped1 Tbsp herb butter or regular butter1 tsp minced garlic1 tsp Italian herbs2 cups ..read more

 Lunch: Grilled veggies, corn and semolina crusted salmon ..read more

 Sunday lunch:Vegetable stir-fry, quinoa, and lamb curry. On the outside, almond poppy seed kheer, recipe links below! Tomato lamb curry recipeAlmond poppy seed kheer recipe ..read more

Here is a simple and quick lunchbox idea for kids and adults!Makes 8 burritosIngredients:2 lb/ 1kg ground turkey1 Tbsp coconut oil1 tsp pink salt1/2 tsp red chili powder1/4 tsp turmeric powder1/2 tsp jeera powder1/2 tsp brown sugar1/2 tsp garam masala powder1 tsp garlic paste1/2 tsp ginger paste2 Tbsp tomato ketchup2 cups red onion, dicedJuice of 1/2 lemon8 large tortillas2 cups Mexican cheese ..read more

Makes a large 10 inch cheesecake, served 12 to 15Prep time: 3 hoursCool time: 4 hours or overnightIngredients:For the Oreo cookie base:8 ounces (about 16 cookies) Oreo cookies with cream1 stick/ 1/2 cup butter, soft and cut into cubesFor the filling:2 cups mango puree, canned or fresh pulp from about 3 mangoes2 pounds cream cheese, at room temperature1 Tbsp sour cream1/2 cup heavy whipping cream1 ..read more