This week Tom and Jaimie talk about their culinary adventures abroad including tales of goat blood, shooting fish with AK47’s, pig organ soup and tarantulas. As well as well as that we talk about meeting food hero Mark Hix and cooking up some of his delicious super fresh fish. ROASTDONATION reaches week six and this week it’s deer liver and Tom gets some great advice on how to make a pie!  ..read more

This week the scoundrels are talking about their childhood memories of food, their mum's cooking and their own first experiences in the kitchen. We'll be ranting about the bastards who go around stealing people's dogs and why the punishments aren't harsh enough. Do you throw away too much food and not eat the scraps? Maybe it's time to think about that. All that and the usual BS! Sit back, relax and let us bore you to tears!  ..read more

The Wild Scoundrels Podcast returns with a new name for a new year. The boys have not been resting on their laurels but rather doing their bit for those less fortunate than themselves and getting out and about with #Roastdonation . Tom and Jaimie have been good little boys and stayed off the booze for a while (not very scoundrel) but they need to be fighting fit when it comes to shooting first episode of the new series 'The Wild Scoundrels Eat The Country' as soon as the lockdown comes to an end. As well as cooking they're looking forward to getting out and about, foraging wild food, meeting b ..read more

This week the chaps talk about TV chefs that they actually like and there aren't many. Jamie Oliver, Gordon Ramsey and Nigella all get a mention as heroes. Dan tries out a rather bizarre hangover cure suggested by Jamie Oliver. We talk about imported food vs local and how some imports seem to be environmentally and sustainably crazy. Things get a bit heated when Dan suggests that the Romans invented cider! Veg boxes like 'Hello Fresh' also get a grilling on their decidedly unfresh credentials. We find out what veg is in season, what's growing in Jaimie's garden and who's cooking what.  ..read more

This week we'll be talking to Corinna Pyke from Borough Wines about their commitment to sustainability with zero waste shops and refill/reuse bottles. Jaimie has been find out the history behind the humble Scotch Egg and this leads to a protracted rant by Tom about 'Substantial Meals in Pubs'.  Jaimie has been making bullshots with gin and venison carpaccio with children (not eating children, they helped). Tom has been sampling food at Borough Market and missing out on the action as Jaimie bombs around the Quantocks in lots of fun vehicles. Get involved!  ..read more

A shorter podcast this week, small but perfectly formed. Jaimie talks about his Keith Floyd style fish stew with just about everything that swims rammed into it with some wine, love and of course anchovies (AKA 'Little Buggers') . It's fair to say that alcohol was taken before and throughout this recording as will be self evident on listening. We also talk about some of the adventures we had in the summer and how things don't always go to plan and how cooking outside can be perilous on account of certain unsavoury items found on the ground. Finally a quick recipe using partridge breasts from W ..read more

Finally the Wild Bastards are back with a new episode. It's been a long time but we've been busy. Covid, the weather, money...all kinds of Shit have held us up but we're back and we're staying back! This week we talk about what we've been up to and what we're planning to do. A big thank you to all the people we've worked with and have helped us on this adventure. We meet special guest Ranald from Leith Distillery who is one of the brains behind Lind & Lime Gin which is so delicious even a gin-hater like Jaimie likes it. And finally it's our first ever super exciting competition with a chan ..read more

This week dive, quite literally, into the the world of cider. Gamey Jaimie has been out and about meeting Paul and Helen who make Loader's traditional farmhouse cider in a sustainable and non chemical way. It's craft cider at it its best and rather strong too as Jaimie demonstrates ably on the podcast. He also visited Chris from the Exmoor Ham Company who cooks his ham with nettles. Finally Dan and the boys talk about coriander and other things we love or hate. Jaimie talks about his rather torrid holiday in Morocco. Cider is consumed throughout!  ..read more

This week the Wild Bastards find themselves in the same building for once. Tom has been around the Southwest coast filming the beautiful countryside and catching a few fish. We meet a landlord who keeps it local and has the last word in a socially distanced pub gardens and snail breeder who's far from sluggish. Jamie gets a surprise when he's asked to cook snails for the first time in his life and wine expert Howard suggests some wine to go with mackerel, duck and venison. Oh yes, and Tom ate some seaweed.  ..read more

In our most packed episode to date we meet Dan from the Wet Fish Shop in Lyme Regis, Tom and Ed from Brazier Coffee in Wellington Somerset, we talk about Murder Hornets as investigated by Jon from The Dorset Food Network, Date Night Delights and why they'll get you laid, food in movies, what Jamie has been cooking this week and what Howard from WJB Wines thinks we should drink with it. Phew! If that's not enough we also look at seasonal produce; this week it's lamb and broad beans. Oh yes, and swearing of course ..read more