No Sugar Baker’s Coconut Chocolate Shortbread Cookies
No Sugar Baker
by Jayne Jones - America's No Sugar Baker
1w ago
Ingredients: 1 Package of Keto Girl’s Shortbread Mix  Keto Shortbread Cookie Mix – Keto Candy Girl ½ C. Butter 4 Oz. Cream Cheese ½ C. Unsweetened Coconut ½ C. Lily’s White Chocolate Chips Easy Directions: In a mixing bowl, prepare mix as instructed. Fold in coconut and chocolate chips. Drop dough by spoon size onto baking sheet and flatten each cookie. Bake at 350 for 11-12 minutes. I also melted extra chocolate chips and topped each cooled cookie with an extra splash of coconut and chocolate! The post No Sugar Baker’s Coconut Chocolate Shortbread Cookies appeared first on No Sugar Bak ..read more
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No Sugar Baker’s Chicken Enchilada Soup
No Sugar Baker
by Jayne Jones - America's No Sugar Baker
1w ago
Ingredients: 1 Package of Company’s Coming Keto Enchilada Soup Mix 1 C. Fresh Chopped Red and Green Peppers 2 Cooked Skinless Chopped Chicken Breasts 1 C. Monterey Jack Cheese 2 C. Unsweetened Almond Milk ½ C. Chopped Onion Fresh Cilantro Easy Directions: Place all ingredients in crock pot and set on high. Let simmer for 4 hours. Enjoy!   The post No Sugar Baker’s Chicken Enchilada Soup appeared first on No Sugar Baker ..read more
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No Sugar Baker’s Holy Smokes Pumpkin Bars!
No Sugar Baker
by Jayne Jones - America's No Sugar Baker
2w ago
Bar Ingredients: 2 C. All Purpose or Almond Flour 1 and ½ t. Baking Powder 1 t. Baking Soda 1 t. Salt 2 t. Cinnamon 2 t. Pumpkin Pie Spice 1 C. Melted Butter OR 1 C. Vegetable Oil 3 Eggs 1 C. Swerve Brown 1/3 C. Swerve Granular ¼ C. Sugar Free Breakfast Maple Syrup 1 Can Pumpkin Puree (15 ounce) 2 t. Vanilla Cream Cheese Frosting Ingredients: 8 Ounces Cream Cheese 2 C. Swerve Confections 1 T. Vanilla ½ C. Heavy Whipping Cream Easy Directions: Spray a 10×15 inch baking pan and set aside. In large bowl, mix the eggs, pumpkin puree, oil or butter, vanilla, syrup, Swerve Granular and Swerve Brown ..read more
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No Sugar Baker’s Triple Berry Bars!
No Sugar Baker
by Jayne Jones - America's No Sugar Baker
3w ago
Ingredients: 1 C. Swerve Granular 1 T. Baking Powder 3 C. Almond, Protein or All-Purpose Flour 1 t. Salt 1 C. Cold Butter 1 Egg 1 T. Vanilla 5 C. Fresh or Frozen Mixed Berries (Strawberries, Blueberries, Blackberries) 1 C. Swerve Granular 4 t. Cornstarch ½ C. Lemon Juice Easy Directions: Line a 9×13 baking pan with parchment paper and set aside. In a mixing bowl, combine Swerve, baking powder, flour, salt and cold butter. Then, add in egg and vanilla. Pat half of batter into baking pan. In a separate bowl, combine berries, additional Swerve, cornstarch and lemon juice. Pour mixture onto crust ..read more
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No Sugar Baker’s White Chocolate Raspberry Shortbread Bars
No Sugar Baker
by Jayne Jones - America's No Sugar Baker
3w ago
Ingredients: 1 Package of Keto Girl’s Shortbread Mix Keto Shortbread Cookie Mix – Keto Candy Girl ½ C. Butter 4 Oz. Cream Cheese ½ C. Sugar Free Raspberry Jam ½ C. Lily’s White Chocolate Chips Easy Directions: In a mixing bowl, prepare mix as instructed. Spray a 8×8 baking pan. Press about a half of dough into pan and bake at 350 for 5-7 minutes until firm. Sprinkle white chocolate chips and spoon small amounts of jam on top. Swirl jam with knife. Using remaining dough, pinch together dough into crumbles and place on top. Place back in oven at 350 and bake for another 10 minutes. Let cool. I ..read more
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No Sugar Baker’s OMG Bars!
No Sugar Baker
by Jayne Jones - America's No Sugar Baker
1M ago
Bar Layer Ingredients: 1 C. Butter 2 C. Swerve Brown 2 Eggs 1 T. Vanilla 3 C. Quick Oats 2 ½ C. King Arthur’s Keto Wheat Flour 1 t. Baking Soda 1 t. Salt Chocolate Layer Ingredients: 2 C. Lily’s Dark Chocolate Chips 2 T. Butter 10-12 Oz. No Sugar Baker’s Sweetened Condensed Milk Recipe Topping Layer Ingredients: 2 C. Jackie’s Sugar Free Candies Or Use Other Non Sugar Candies 1 C. Lily’s Dark Chocolate Chips Easy Directions: Place wax paper in and spray a 9×13 baking dish. Set aside. In a large mixing bowl, mix together butter, Swerve, eggs, and vanilla. Add in oats, flour, salt and baking sod ..read more
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No Sugar Baker’s Peanut Butter Chocolate Chip Crumble Bars
No Sugar Baker
by Jayne Jones - America's No Sugar Baker
1M ago
Ingredients: 1 C. Butter ¾ C. Swerve Brown ¼ C. Swerve Granular 2 Eggs 1 T. Vanilla 2 C. King Arthur’s Keto Wheat Flour 1 t. Baking Soda 2 C. Lily’s Dark Chocolate Chips ½ C. Rolled Oats (Optional) 1 C. All-Natural Peanut Butter Easy Directions: Spray and line a 9×13 baking dish with parchment paper. Set aside. In a large bowl, cream together the butter, both Swerves, eggs and vanilla. Add in flour and baking soda. Mix well. Add in oats and chocolate chips. Mix until slightly blended. Pat ½ dough into pan. Spread the peanut butter on top of dough using a spoon. It can simply be small drops of ..read more
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Jayne’s Countdown to NYE! No Sugar Baker’s Buffalo Chicken Party Dip
No Sugar Baker
by Jayne Jones - America's No Sugar Baker
1M ago
Ingredients: 8 Ounces Cream Cheese ¾ C. Buffalo Hot Sauce (Frank’s is no sugar) 2 Cooked Chicken Breasts Diced 1 C. Shredded Cheese Easy Directions: In small mixing bowl, combine cream cheese, hot sauce and chicken. Spread into a baking dish/pan. Top with shredded cheese. Bake at 350 for 15 minutes. Enjoy with celery, cauliflower, no sugar/low carb crackers or no sugar/low carb baked tortillas. The post Jayne’s Countdown to NYE! No Sugar Baker’s Buffalo Chicken Party Dip appeared first on No Sugar Baker ..read more
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Jayne’s Countdown to NYE! No Sugar Baker’s Bacon Dip!
No Sugar Baker
by Jayne Jones - America's No Sugar Baker
1M ago
Ingredients: 8 Ounces Cream Cheese 1 C. Cooked Bacon (I used bacon crumbles) ½ C. Mayonnaise ½ C. Chopped Onion 1 C. Shredded Cheese Easy Directions: In small mixing bowl, combine all ingredients. Spread into a baking dish/pan. Top with extra shredded cheese and any remaining bacon. Bake at 350 for 10-15 minutes. Enjoy with celery, cauliflower, no sugar/low carb crackers or no sugar/low carb baked tortillas. The post Jayne’s Countdown to NYE! No Sugar Baker’s Bacon Dip! appeared first on No Sugar Baker ..read more
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Jayne’s Countdown to NYE!! No Sugar Baker’s Jalapeno Cups!
No Sugar Baker
by Jayne Jones - America's No Sugar Baker
1M ago
Ingredients: 12 Wonton Wraps 1 Can of Jalapenos 4 Ounces Cream Cheese ½ C. Sour Cream ½ C. Shredded Cheddar Cheese ½ C. Cooked and Crumbled Bacon ¼ C. Chopped Onion Easy Directions: 1. Spray a muffin pan and place one wonton wrap into a cup. Bake at 350 for 10 minutes. Set aside. 2. Blend together all other ingredients. 3. Spoon into each muffin cup. 4. Bake at 350 for an additional 10-15 minutes. The post Jayne’s Countdown to NYE!! No Sugar Baker’s Jalapeno Cups! appeared first on No Sugar Baker ..read more
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