
From the Cold Corner
700 FOLLOWERS
Welcome to Refrigerated & Frozen Foods' From the Cold Corner podcast, where you can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts. What are the latest trends? What's new in packaging? How do these trends impact tomorrow's supply chains? Subscribe today to stay informed on: *New Trends & Technologies in Packaging* *Food Safety*..
From the Cold Corner
2d ago
Designing and installing a refrigeration system on a cold storage or frozen food production facility is challenging in and of itself but one that needs to operate efficiently and consistently in Nogales, Arizona, -- one of the hottest ambient climates in the U.S. -- coupled with changing regulations meant a whole lot of hands on deck. On this episode of From the Cold Corner, Jeff Warther, senior key account manager at The Chemours Company and Luis Bustamonte, owner of Bustamonte Refrigeration, discuss the project and its challenges ..read more
From the Cold Corner
1M ago
As one of the largest foodservice distribution companies in the country, US Foods, Refrigerated & Frozen Foods’ 2024 Distributor of the Year, helps 250,000 foodservice clients across the country succeed every day. Gene Carbonara, vice president of ecommerce and digital, at US Foods, joins the podcast to share more about how the distributor is using technology to enhance ecommerce and more ..read more
From the Cold Corner
1M ago
FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.  ..read more
From the Cold Corner
3M ago
A private label powerhouse, Cafe Spice produces its own branded RTE meals as well as co-manufactured and foodservice products for customers including Whole Foods, Kroger and Amazon. The company late last year began manufacturing from a 70,000-square-foot state-of-the-art facility in Beacon, New York, near their original, 50,000-square-foot site in New Windsor. The Beacon site, which now accounts for nearly 90% of the company’s output, is in its first phase of operation, with additional production lines coming in 2025. Cafe Spice has been named R&FF’s 2024 Processor of the Year. Sameer Malh ..read more
From the Cold Corner
3M ago
Their clean-label massive mozzarella sticks are a branded menu item at major concert venues like Madison Square Garden and in just over a year have made it into 3,500+ retail doors. The NFRA recently celebrated Big Mozz as the winner of its inaugural Penguin Pitch competition. Matt Gallira, CEO and founder of Big Mozz, discusses transitioning from a concert staple, to a foodservice superpower, to a retail CPG, bringing to the masses ..read more
From the Cold Corner
4M ago
Justin Cook, lead Consumer Products researcher at Deloitte, joins From the Cold Corner to share more about Deloitte’s research into the refrigerated and frozen consumer and how F&B manufacturers and processors can work with grocers to win a bigger share-of-stomach ..read more
From the Cold Corner
5M ago
Cold storage providers and distributors are always looking for ways to cut carbon footprints and boost the bottom line. For cold storage companies and 3PLs, energy is typically the second-highest operating cost behind labor. Technology can play an important role in combating rising energy costs by cutting consumption and helping cold chain operators identify their weak points. On this episode, we’re talking technology in cold foods distribution with Jason Massey, CEO and co-founder of Ndustrial, and Damaris Grütter, director of U.S. & Canadian markets at Stoecklin Logistics ..read more
From the Cold Corner
6M ago
Automation – the word is everywhere in the food and beverage business – but many companies are looking for a starting point. On this episode, John Koury, consulting architect for A M King, a North Carolina based design-build firm, discusses how cold food facilities can maximize their investments and add automation alongside plant renovations or expansions ..read more
From the Cold Corner
6M ago
FedUp Foods, the largest private-label fermented beverage manufacturer in North America, is beginning its next chapter of growth with construction of its third production facility in Wilmington, North Carolina. Renowned for creating health-conscious beverages such as Kombucha, Prebiotic Sodas, and more, the company currently serves nine of the 12 top private label programs in North America. The Wilmington facility will allow FedUp Foods to meet growing demand and offer new products, like cold brew coffee. On this episode, Zane Adams, co-founder, and executive vice president of Strategy and Dev ..read more
From the Cold Corner
7M ago
The better-for-you food movement is on fire and Saffron Road is among the F&B brands leading the charge. Inspired by world cuisines, and made with high quality, ethically sourced ingredients, all Saffron Road products are Halal-certified. Led by founder and CEO Adnan Durrani, the 15-year-old company is a Certified B Corp, with products found in over 25,000 U.S. retail locations. Last month R&FF Editor in Chief Kelley Rodriguez sat down with Adnan at Frozen IQ, in Fort Worth, Texas, where he spoke on a panel about sharing the benefits of frozen foods with consumers ..read more