Episode 164: Packaging trends for meat and poultry products
All National Provisioner Podcasts
by www.provisioneronline.com
2w ago
Todd Meussling, senior manager of market development for recloseable packaging solutions provider Fresh-Lock, discusses trends and developments driving innovation in meat and poultry packaging ..read more
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Episode 163: Consumer Trends Report 2023: Making convenience and value easy
All National Provisioner Podcasts
by www.provisioneronline.com
1M ago
Stephanie Lind, Catherine Porter, and Mark Di Domenico of market research firm Elohi Strategic Advisors discuss consumer trends, value-added protein opportunities, and more ..read more
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Episode 161: Plainsight CEO Carlos Anchia sits down with The National Provisioner to discuss his company’s vision AI for livestock management
All National Provisioner Podcasts
by www.provisioneronline.com
3M ago
This vision AI technology from Plainsight allows for better management and monitoring of livestock. Image credit: Plainsight Corp.  ..read more
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Episode 160: Kerry’s Joy Vimalarajah discusses food safety
All National Provisioner Podcasts
by www.provisioneronline.com
3M ago
Joy Vimalarajah, vice president of food protection and preservation at Kerry, discusses the unique food safety considerations for plant-based proteins and more ..read more
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Episode 160: Kerry’s Joy Vimalarajah discusses food safety
All National Provisioner Podcasts
by www.provisioneronline.com
4M ago
Joy Vimalarajah, vice president of food protection and preservation at Kerry, discusses the unique food safety considerations for plant-based proteins and more ..read more
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Episode 159: Bryan Butler of Salt & Time talks smoked and cured meats
All National Provisioner Podcasts
by www.provisioneronline.com
4M ago
The Austin, Texas-based butcher and restaurateur discusses the role of regional differences in crafting signature cured products and more ..read more
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Episode 158: Hickory Nut Gap discusses Vital Blend product with grass-fed beef and organ meats
All National Provisioner Podcasts
by www.provisioneronline.com
4M ago
Jamie Ager, founder, farmer, and CEO at Hickory Nut Gap, sits down with The National Provisioner to discuss his company’s Vital Blend product ..read more
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Episode 157: The building block approach to meat protection
All National Provisioner Podcasts
by www.provisioneronline.com
5M ago
Renetta Cooper, business development director for Kerry Ingredients and flavors, explains about the complementary aspects of traditional and clean-label methods for shelf life extension ..read more
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Episode 156: Doug Fulnechek discusses strategies to control Salmonella
All National Provisioner Podcasts
by www.provisioneronline.com
5M ago
Doug Fulnechek of Zoetis discusses processor strategies for Salmonella mitigation and the recent FSIS guidance on live vaccination, as well as other topics related to USDA’s focus on a stronger and more comprehensive effort to reduce Salmonella illnesses ..read more
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Episode 154: Milan Patel of PathogenDx on DNA-based pathogen testing
All National Provisioner Podcasts
by www.provisioneronline.com
6M ago
Milan Patel is CEO and co-founder at PathogenDx, a Scottsdale, Ariz.-based company that provides disruptive DNA-based pathogen testing technology and solutions for the food industry ..read more
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