Episode 185: Demand increases for protein-rich foods
All National Provisioner
by www.provisioneronline.com
1w ago
84.51° Insights Director Melissa Myres shares what is driving consumer demand for protein-rich foods ..read more
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Episode 162: Hardcore Carnivore and Standard Meat discuss their line of hardwood smoked sausages
All National Provisioner
by www.provisioneronline.com
1w ago
Hardcore Carnivore creator Jess Pryles and Standard Meat Co. co-president Ashli Rosenthal Blumenfeld sit down with The National Provisioner to go over their recent collaboration. Photo credit: Hardcore Carnivore ..read more
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Episode 150: President of Shucks Maine Lobster talks HPP, consumer trends and more
All National Provisioner
by www.provisioneronline.com
1w ago
John Hathaway is president of Shucks Maine Lobster, a producer of value-added “MSC Certified Sustainable” Maine lobster products. “Johnny Shuck” shares his views on shelf life and food safety along with new products, foodservice trends, and more ..read more
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Episode 184: 2025 economic outlook
All National Provisioner
by www.provisioneronline.com
2w ago
Karl McDermott, chief SaaS officer for cold chain integrity solutions provider DeltaTrak, shares supply chain insights on what meat and poultry product manufacturers and handlers can expect in the coming year ..read more
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Episode 183: Julie Anna Potts wins 2024 WMIN Most Impactful Woman of the Year Award
All National Provisioner
by www.provisioneronline.com
1M ago
AUSTIN, Texas -- As part of the Meat Institute's 2024 ProteinPACT event, more than 300 were on hand for the 2024 Impactful Woman of the Year Luncheon, where Meat Institute President and CEO Julie Anna Potts received the WMIN Most Impactful Woman of the Year Award ..read more
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Episode 182: James Davidson discusses green packaging materials
All National Provisioner
by www.provisioneronline.com
2M ago
James Davidson is chief commercial officer for Tennessee-based green packaging manufacturer Genera Inc.In this interview, he discusses the benefits that using green packaging materials can offer meat and poultry processors as well as how adopting green packaging meshes with companies' sustainability goals ..read more
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Episode 177: Dr. David Buckley discusses strategies to minimize avian influenza threat
All National Provisioner
by www.provisioneronline.com
2M ago
Dr. David Buckley is a principal scientist with Diversey’s Global Research and Development Innovation Team. In addition to this role, he serves as an adjunct faculty member at Clemson University, is vice chairman of the Food Hygiene and Sanitation PDG at IAFP, and is a member of the editorial board for the Journal of Food Protection. In this interview, Buckley details the threat avian influenza poses to processors and shares steps they can incorporate to minimize their risk and exposure to the disease ..read more
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Meet Sloan Rinaldi from Netflix’s ‘Barbecue Showdown’
All National Provisioner
by www.provisioneronline.com
2M ago
The National Provisioner sits down for a conversation with Sloan Rinaldi, founder of Texas Q and a fourth-generation Texas pitmaster. Rinaldi was in the top three on the most recent season of Netflix's "Barbecue Showdown ..read more
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Episode 180: Vermont Smoke and Cure shares meat snack category trends
All National Provisioner
by www.provisioneronline.com
2M ago
Michael Schafer, co-president at Vermont Smoke & Cure, sits down with us to discuss poultry-based snacks and popular category flavors ..read more
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Episode 179: Innovation and quality driving private-label category gains
All National Provisioner
by www.provisioneronline.com
2M ago
John Clear is a senior director in the consumer and retail group of global professional services firm Alvarez & Marsal and co-author of the report, "Accelerate your Private Brand Journey to win with Customers and shareholders."In this podcast, he shares insights on how private-label products are delivering value-added innovation ..read more
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