Linda Food Safety
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food safety professionals hosted by the Food Safety Magazine editorial team the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing.
Linda Food Safety
3y ago
nd CEO of The Acheson Group and brings more than 30 years of medical and food safety research and experience to provide strat
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Linda Food Safety
3y ago
director of the Global Food Traceability Center (GFTC) for the Institute of Food Technologists (IFT). Bryan is responsible for managing
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Linda Food Safety
3y ago
isor, and management science researcher with 30 years of executive leadership roles as director, vice president, and senior
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Linda Food Safety
3y ago
tters, we speak to Paul Barnhill, chief technology officer and head engineer at Meritech, the leader in automated employee hygiene. He h
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Linda Food Safety
3y ago
of food science at the University of Guelph. He is also the food science graduate coordinator of the department’s Master o
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Linda Food Safety
3y ago
of the Food Safety Preventive Control Alliance (FSPCA)'s lead instructors. They discuss virtual food safety training in the age
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Linda Food Safety
3y ago
speak—for the third time—to Sharon Dobesh (director of technical services) and Jerr
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Linda Food Safety
3y ago
ial Food Sanitation, a consulting firm that provides food safety and sanitation solutions to food processing plants. Bef
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Linda Food Safety
3y ago
dvisor, and management science researcher with 30 years of executive leadership roles as director, vice president, and sen
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Linda Food Safety
3y ago
Auburn University Food System Institute’s Food and Water Defense Working Group He is a long-time consultant to the U.S. military
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