Port Richmond’s Pierogi Festival is back on this weekend following a stalled start a few years back. What’s in store for the reboot? KYW’s Hadas Kuznits chats with Matthew Yeck, co-owner of Gaul and Co Malthouse, which is the host restaurant of the festival ..read more

A new gastropub is opening in Bryn Mawr with an adjacent bottle shop. KYW Newsradio’s Hadas Kuznits chats with Lucio DiFelice about how Exit 13 Garstrobar is like an Italian Wawa ..read more

Philly Pheast takes place this coming Monday. It’s the biggest fundraiser of the year for Careers Through Culinary Arts Program. KYW Newsradio’s Hadas Kuznits speaks with Philly C-CAP Director Alyssa Termini about the event at which life-changing culinary scholarships for some graduating seniors will also be announced, and she says some outstanding students have no idea they’ll be receiving full tuition to attend the culinary programs of their dreams. (Photo credit: Alyssa Termini ..read more

A fourth Manatawny Still Works Tasting Room opens, this one in Fishtown. KYW’s Hadas Kuznits chats with Jay Kosek and Jennifer Sabatino about the craft cocktails and spirits, the design of the bar… and the boozy slushies they’ll be serving up, just in time for the warmer weather ..read more

Food network “Cooks vs Cons” contestant Beth Esposito has opened a stand at Reading Terminal Market. KYW’s Hadas Kuznits chats with her about the concept of “Butcher’s Pantry,” — a butcher shop with prepared foods — and what she’s learned from culinary television ..read more

Philadelphia’s Southeast Asian market opens for the season this weekend in FDR Park. KYW’s Hadas Kuznits chats with Catzie Vilayphonh and Kayla Sok of the Cambodian Association of Greater Philadelphia about the food, the history, and the future of the market ..read more

Two new pizza restaurants bookend the city from Roxborough to Philadelphia International Airport. KYW Newsradio's Hadas Kuznits chats with TJ Doyle, who is one of five neighborhood friends to buy Alex’s Pizza in Roxborough. She also chats with Marcie Turney, who collaborates with a partner to open Good Luck Pizza Co at Philadelphia International Airport ..read more

Philly’s “Iron Chef,” James Beard Award winning Jose Garces opens his third Amada restaurant. KYW’s Hadas Kuznits met him at the Radnor restaurant where they spoke about the opening, the layout and the tableside service, geeked out over kitchen equipment… and dreamed about warmer Spring weather as they looked out on Amanda’s two outdoor patio spaces from their vantage point in the dining room ..read more

2023 James Beard award nominee Chloe Grigri opens a new wine bar, Superfolie, with husband Vincent Stipo. She chats with KYW’s Hadas Kuznits about the opening, the nomination, wines on tap… and another personal little project she’s expecting in about 3 or 4 months ..read more

Brewerytown Food Hall opens at 1353 N. 31st Street in the city’s Brewerytown neighborhood. KYW Newsradio's Hadas Kuznits visits the massive restaurant where she chats with Glu Hospitality owner Derek Gibbons about their tenth restaurant concept, neighborhood real estate… and how they hope to be a community gathering spot for those who live nearby ..read more