Jump to Recipe Spicy Noodle Spring Rolls are a great option for dinner, lunch or even just a snack. This Spicy Noodles spring Rolls recipe is an easy recipe that comes together quickly but packs a lot of flavor. You can alter the spice and add a bit less or add even more according to your spice level. Ingredients for Spicy Noodles Spring Roll Noodles – Rice Noodles are the best for this recipe. Any Asian style noodle will work well because the sauce really stick to the noodles. Spring Roll Wrappers – Both Ocean’s Halo and Banh Trang Wrappers work for this recipe. the Banh Trang wrappers had ..read more

Jump to Recipe Paneer and pasta, what could be better? Add tandoori spices for a delicious tandoori sauce pasta that comes together easily but still takes care to use tandoori cooking methods and let the spices really stick to the paneer and veggies. With a couple substitutes this can even be a vegan pasta. Ingredients for Pasta Tandoori and Substitutes Paneer – For the best results use paneer. As a vegan substitute use tofu that has been pressed for at least 1/2 hour. I have made the tofu version for vegans and it worked well. Onion and Bell pepper– Red onions or white onions will work well ..read more

This recipe is so easy I almost did not post the recipe. I make so often thought that i thought why not just put up a recipe. This combination of ingredients, particularly the olive oil is a bit unique. If you have not had olive oil or truffle oil with with eggs you are missing out. I first had olive oil on eggs in Italy at the breakfast buffet. They may have just been making it for the American tourists but either way it was good. Just to be clear, this is olive poured directly over the eggs, not just used for cooking. Hope you enjoy these Easy Spinach, Cheese and Olive Oil Scrambled Eggs. Al ..read more

The side dish that works with so many cuisines. This Instant Pot Turmeric Quinoa works well with Indian food, for falafal night or with a sheet pan of roasted veggies. It is a twist on just cooking plain rice or quinoa on the side of a main dish. The turmeric and other spices add a bit more flavor to complete your meals. Notes on the ingredients: Quinoa: White or red quinoa should be fine. You can probably make this dish with rice instead of quinoa but I have not tried the proportions of the all of the ingredients so I cannot guarantee how it will come out. Will try it and add a link to this ..read more

Most of these quinoa recipes, while being healthy and tasty are also great for weeknight. None of them require special ingredients or are easily substituted. Also the use of canned chickpeas and lentils in a couple recipes makes them good pantry recipes so you probably have most of the ingredients on hand already. Quinoa has become so popular and with good reason. It is a great alternative to rice but with more protein which is important for vegetarians and vegans. Check out these recipes and let us know what you think of our One-Pot Quinoa Recipes for Weeknights! Paella does not have to be co ..read more

Khichdi is the ultimate comfort food. This rice and lentil dish has become really trendy recently but all the authentic flavors are still here in this Easy Instant Pot Quinoa Khichdi. Add quinoa and make it even healthier while keeping all the comfort. Ingredients for Easy Instant Pot Quinoa Khichdi: Quinoa– This recipe includes more quinoa than lentils to make it feel like you are still getting all the carbs and textures of rice. White quinoa is used in this recipe may be able to use a different color quinoa but I have found that red quinoa sometimes comes out drier so you may need more wate ..read more

All the flavors of Indian street corn in a complete dinner with rice or paratha. This Masala Street Corn Curry is a great way to use some fresh summer corn. For this Masala Street Corn Curry (or Indian street corn sabzi) make sure to save time for soaking the corn before you start cooking. Make sure to also save time for precooking the corn before making the curry on the stove. You can either grill the corn or roast it in the oven. Ingredients for this Indian street corn sabzi are: Corn- Make sure to save time to soak the corn before you start cooking. This applies whether you are grilling th ..read more

This Falafel Quinoa Burger Recipe includes the power combo of chickpeas and quinoa (or rice if you want) so you know you are eating healthy even if its still a burger. Prep is pretty easy but make sure to save a little time for soaking the chickpeas and refrigerating the mix. Veggie burgers have had a huge resurgence in recent years and this vegan falafel burger recipe is a bit of a twist from the usual. Usually your veggie burger choices will be one of two things: 1) Something black bean or all veggie based in the frozen aisle that will not grill well or, 2) The other extreme which is Beyond ..read more

A healthy vegetarian mix of two of the best comfort foods, and mac n cheese. (Can be vegan). This Instant Pot Healthy Chili Mac is one of those dishes that will become a go to. Hardly any chopping required and it uses mostly pantry ingredients. Mostly you just put everything in the instant pot and set the timer. This dish is healthier than other chili macs because it uses healthier pasta (read below) and does not overload the cheese (believe me it will still taste cheesy). Best of all, this Instant Pot Healthy Chili Mac can be vegan. The cheese is only added to the top so it can be made for p ..read more

Comfort food with an Indian twist is the essence of these Masala Chaat Smashed Potatoes. In fact these Masala Chaat Smashed Potatoes include a unique mix of flavor profiles from different Indian dishes. South Indian flavors mix with chaat masala for a taste unique to most Indian dishes. They make the ideal snack, main dish or side dish. You can make these Masala Chaat Smashed Potatoes for Sunday brunch and save the rest for weekday snacks or even lunch. Either way, potatoes are one of the most comforting of comfort foods and these have a spiced Indian flavor that makes them extra comforting ..read more