How to do Inventory at a Restaurant: Your Quick-Start Guide
Sculpture Hospitality Blog
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4d ago
Are you ready to dive into one of the secrets of our trade: nailing your restaurant inventory? Trust us, getting your inventory right is like having a superpower in the restaurant industry, saving you cash, cutting down waste and keeping your customers coming back for more.  ..read more
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A Guide to Bar Inventory Management: Key Tips to Get You Started
Sculpture Hospitality Blog
by
1w ago
Whether you’re running a cozy corner pub, a bustling city bar or the bar within a restaurant, keeping a tight ship on your inventory is not only the key to customer satisfaction but also the secret weapon in boosting those all-important profit margins.  ..read more
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10 Benefits of Restaurant Data Analytics for Your Business
Sculpture Hospitality Blog
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2w ago
95 percent of restaurateurs agree that technology improves business efficiency, according to Toast, but why is that? It’s because not only does technology make them more efficient, it also gives them the data they need for success.  ..read more
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How to Set up a Restaurant Inventory PAR Sheet
Sculpture Hospitality Blog
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3w ago
Effective inventory management is the cornerstone of success for your restaurant. Strategic inventory management can reduce waste, increase your company’s profit margins and help deliver a superior customer experience.  ..read more
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Sculpture Hospitality & Sandler Launch Innovative Franchisee Sales Empowerment Program
Sculpture Hospitality Blog
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1M ago
TORONTO, ON, Jan. 18, 2024 (GLOBE NEWSWIRE) -- Sculpture Hospitality proudly unveils an innovative collaboration with Sandler, a premier leader in sales coaching and consulting, aimed at enriching franchisees and enhancing sales performance in the hospitality industry. Through a concerted effort with the Sandler team and industry experts, Sculpture Hospitality has artfully crafted a refined and comprehensive program. This transformation ensures a tailored alignment with franchisees' needs, turning the once challenging sales prospecting into an accessible and motivating venture ..read more
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Bar Marketing: 10 Ways to Attract Customers and Build Loyalty
Sculpture Hospitality Blog
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1M ago
Bars and pubs face stiff competition to attract and retain customers. In fact, the market size - measured by revenue - of the bars and nightclubs industry reached $35.3bn in 2022, an increase of 10.8 percent from the previous year.  ..read more
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Bar and Restaurant Trends in 2024 That Can Help Your Business Grow
Sculpture Hospitality Blog
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1M ago
There’s no denying it, 2023 was a difficult year for restaurants and bars. Consumer spending slowed down, interest rates were much higher than the previous few years, the costs of food and beverage stock increased, and staff were difficult to both find and retain.  ..read more
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How to Create a Comprehensive Restaurant Equipment Inventory List
Sculpture Hospitality Blog
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1M ago
Managing a restaurant involves meticulous attention to details, and one crucial aspect is keeping track of your equipment inventory.  ..read more
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Your 10-Step Guide to Mastering Bar Inventory Management
Sculpture Hospitality Blog
by
1M ago
Running a successful bar isn’t just about crafting delicious cocktails. It’s also about managing inventory effectively.  ..read more
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8 Best Practices in Restaurant Operations That Will Improve Profits
Sculpture Hospitality Blog
by
1M ago
When it comes to running a restaurant, profit margins are notoriously slim and the challenges are vast. In many cases, success hinges on an establishment's ability to deftly balance cost and quality ..read more
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