Sculpture Hospitality Blog
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Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurant's inventory. Stay up to date with the latest bar and restaurant trends and resources.
Sculpture Hospitality Blog
2d ago
As a business owner or manager, one of your top priorities is ensuring that your inventory is properly managed. Without accurate and up-to-date inventory records, it's impossible to make informed decisions about purchasing, pricing, and sales. ..read more
Sculpture Hospitality Blog
1w ago
For bar owners and managers alike, keeping track of inventory can be a daunting task. Counting bottles, taking note of stock levels, and ordering new supplies can take up a significant amount of time and effort. ..read more
Sculpture Hospitality
3w ago
As a restaurant owner or manager, keeping track of inventory is critical to running a successful business. Without proper inventory management, you may end up over-ordering food, which can lead to product waste, or under-ordering, which can result in unhappy customers and a shortage of menu items ..read more
Sculpture Hospitality
1M ago
The restaurant industry is currently facing significant shortages due to rising demand and supply chain issues. As a result, maintaining a reliable inventory has become more difficult - both in terms of price and access to stock. ..read more
Sculpture Hospitality
1M ago
Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving. Throw into the mix rising wages, skyrocketing food prices, staffing shortages, inflation and a difficult economy and the hospitality industry is no doubt set for a difficult year ..read more
Sculpture Hospitality
1M ago
When it comes to tracking your bar inventory, having the right tools is essential. Whether you’re running a brick and mortar bar/restaurant or a mobile bartending business, having an accurate and efficient way to monitor your stock is key ..read more
Sculpture Hospitality
1M ago
TORONTO, February 7, 2023 (Newswire.com) - After a three-year hiatus due to Covid-19, Sculpture Hospitality, one of the leading global inventory management platforms, is returning in person for its 2023 convention on Feb. 10 and 11 at The Westin Long Beach in Long Beach, CA. ..read more
Sculpture Hospitality
1M ago
Since the start of the pandemic, we have seen huge shifts in diner behaviours and preferences. Outdoor dining, takeout, third-party delivery applications and contactless technology have all had a profound shift on how restaurants operate today. ..read more
Sculpture Hospitality
1M ago
A restaurant inventory list is essential for managing your restaurant's stock and keeping track of what's being used and restocked. It will help you stay organized, ensure orders are placed in a timely manner, avoid food spoilage and limit waste ..read more
Sculpture Hospitality Blog
1M ago
Restaurants can manage inventory using several different methods, from creating and maintaining an inventory list to using detailed reports to make better decisions about their inventory ..read more