The Advantages of Having A Coffee Machine Nowadays, coffee becomes the most famous drink for most of the world. So, the coffee is just not part of the nation's morning routine, it is also an after-meal must, and a pm pick me up. If we talk about coffee in the ways you meet friends, colleagues, and clients, you offer them a coffee and buy coffee to say someone thanks or sorry. So, in this way, the coffee culture has become a big part of our culture. So, for this, there are some advantages of owning the coffee maker, which are given below: How Coffee Can Benefit Staff? Coffee is a good source of ..read more

In todays declining world we look to industry to recycle more and find more eco friendly ways of reducing energy and material use, CO2 and more. With coffee shops all over the globe serving billions of people each day, what happens to all the by-product of this ever expanding industry. When we look at the processes involved with providing our daily brew, we see the fruit discarded, wasted water as well as the pucks. So who is doing what to change this, surprisingly, there are a number of companies doing a whole lot to make this industry as efficient and less environmentally damaging as po ..read more

We’re pleased to introduce COCO Chocolatier to our 2021 range. A fine selection of some of the best Chocolate products that you’ll ever taste. So who are COCO Chocolatier? Challenging industry norms since 2016, COCO begin the process of making their chocolate ‘at origin’ before passionately developing the finished product in Edinburgh, Scotland. Calum Haggerty, who took over COCO Chocolatier in 2013, has a keen interest in art & design, which he had developed in his early twenties, collecting collages and various prints from independent artists. He wanted a way to make the artists, wh ..read more

It’s cold and it’s miserable, especially with the arrival of Storm Brendan this week. But let’s face facts, its winter and we all hate the weather this time of year. So, let’s talk about the summer! Such an easy way to get excited at this time of year. I have a smile on my face already. Many of us slip into that regular daydream about the holidays, sunshine and getting the BBQ out with friends and family. I’m not going to lie; I spend much of my time at the weekends, through the summer, chilling out in the local pub garden. Not always wetting my lips with something with an above average alcoho ..read more

Often I’ll be watching a film, you know, one of those romantic comedies where something happens to the female lead, before she goes on a journey of self-discovery and encounters ‘Mr. Right’ on the way, they fall out but inevitably the love they have for each other and all is well with the world.. There is always that scene where she is in a café talking to her best pals about her dilemma and it’s during this, I always notice the little things, like what they are drinking or ordering. Is it a cold brew? Cappuccino? Americano..? Often it’s a smoothie or an iced tea but whatever the drink, how ma ..read more

When I thought about Christmas and writing a blog that could be helpful to anyone browsing though on Christmas day, I started to think about what we all do on the day itself. The main event after presents, Queen's speech or any other activities going on, is obviously the food! Prep is usually started the day before, and many of us spend the majority of the day cooking alongside all the spectacles of the day. So I thought about what food I might leave or even make over the next few days and for me, it's pudding. Not the Christmas pudding but something I am guaranteed to make over the Christmas ..read more

The Perfect Coffees to Enhance Desserts, Treats and Sweets  There’s something to say about the timeless and enduring association between the festive season and sweet desserts. Whether we’re curled up in our duvet watching seasonal classics or arranging festivities with family and friends, the celebrations would be incomplete without decadent puddings, frosted cakes and crumbly biscuits. Of course this is also the time of year when hot beverages take the limelight – and there are few things as comforting as sipping on a delectable brew of coffee to ward away the cold. In the same way that ..read more

Well...saying '2020 was a rollercoaster for JavaHub' would be the understatement of the year...and there's been plenty of them. Who's idea was it to start a brand new speciality coffee company just as a worldwide pandemic is due to inaugurate? Well...mine...but this year has taught the team here at JavaHub so much. I was thinking, seeing as though we're leading up to the festive and thankful season, I personally wanted to recognise the people that have kept our company running, alongside the heroes that have kept our country moving in the right direction over the last 12 months ..read more

It's that time.... Christmas is fast approaching and this year, more than ever, we are all thinking how much normality will we be able to enjoy in the festive season? 2020 has been filled with plenty of ups and downs but one thing we can all admit, is that we just want to forget the majority of it. The pandemic has been a huge blow on us all mentally as well as financially, with many people seeing the stability of a regular income taken away and our escape into the world of social interaction reduced. The coffee industry has been hit with now 2 lockdowns, closures, job loses and even seen ..read more

We take a look at the history of coffee technology, from it's invention right up to the 21st Century. Technology: ‘the application of scientific knowledge for practical purposes, especially in industry’. Coffee is synonymous with technology. You can’t make a great cup of coffee without the application of technology at almost every step of the way. Whether it’s the methods utilised in harvesting the bean at source, brewing your own cup in your kitchen or simply transporting your coffee to your lips, coffee is and always has been reliant on the very definition of technology suggested above. But ..read more