Foodietaly
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Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you're in love with Italian cuisine, don't miss Foodietaly podcasts. You'll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I'll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs.
Foodietaly
1y ago
The master Italian mixologist Michele Mariotti tells us about his experience abroad. Let's discover the innovative drink list created for Gleneagles The American Bar in Scotland
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Foodietaly
1y ago
Cornetto changes a lot according to the Italian regions and is different from brioches and croissants. Do you know the origins of this dessert and the secrets of the recipe? Read more in my article on Foodietaly.com and don't miss the authentic recipe!
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Foodietaly
1y ago
Rigatoni al sugo di coda. Interview with Giancarlo Pragliola, patron of the Rome restaurant Il Bocconcino. Read the full recipe here
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Foodietaly
1y ago
Some talented Italian chefs go to make their experience abroad and then come back. Simone Giuiani tells us in an interesting interview about his work in Australia and about the recent job at Verso, a delicious restaurant-wine bar in Rome
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Foodietaly
1y ago
Ho do you tenderize and cook octopus? In this episode, I'll tell you all about the Italian way to prepare this sea food. Read the full article on Foodietaly.com
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Foodietaly
1y ago
The Italian enterpreneur Matteo Toto created Flower Burger concept. Right now the first shop is opening in the USA. Read my article to know more about these tasty vegan burgers and listen to the interview with Matteo!
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Foodietaly
1y ago
Pietro and Angela created a website called DestinationAbruzzo.com where they publish recipes, cooking classes and sell Italian food and ingredients. On Foodietaly.com you can read about their Farabaella Gluten Freee Flour. Meanwhile, listen to the interview with Pietro!
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Foodietaly
1y ago
Vincenzo Porcu from Culver City talks about his Sardinian Restaurant "Carasau". Don't miss the interview to find out which are the typical dishes of this Italian region and read more in my article https://foodietaly.com/sardinian-restaurant
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Foodietaly
1y ago
Francesco, owner of ZeroZero39 shop in California, tells us what is Italian pizza al taglio. Read about it: https://foodietaly.com/roman-pizza/
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Foodietaly
1y ago
Francesco Bucci, owner and creator of Pappalecco coffee and gelato shops in San Diego, tells his story in this interview! Read all about it in my article: https://foodietaly.com/coffee-bar-san-diego/
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