[1] Sotol can be drunk with salt and lime, similar to tequila (photo © Cristian Rojas | Pexels). [2] Hacienda de Chihuahua is the leading producer of fine sotol. Sotol plata (a.k.a. blanco, joven, or silver) is not aged. It goes straight from distillation to the bottle (photos #2, #3, #4, #5, and #16 ©… Continue reading "What Is Sotol? A Mexican Spirit That Isn’t Tequila Or Mezcal!" → The post What Is Sotol? A Mexican Spirit That Isn’t Tequila Or Mezcal! first appeared on The Nibble Webzine Of Food Adventures ..read more

This year, the Jewish New Year, Rosh Hashanah, begins October 2nd at sundown*. A traditional part of the festival’s dinner is kugel (KOO-gull), a casserole-like (or baked pudding-like) side that is served as part of the main course. The name means, simply enough, “head (i.e. beginning) of the year.” Kugel, in Yiddish, is a baked… Continue reading "Rosh Hashanah Recipes Including Zoodle Kugel With Zucchini" → The post Rosh Hashanah Recipes Including Zoodle Kugel With Zucchini first appeared on The Nibble Webzine Of Food Adventures ..read more

[1] A jar of hilba, also called fenugreek (photos #1 and #2 © Pereg). [2] The seeds can be purchased whole (photo #3) or ground. [3] The seeds grow in pods. You can grow the plant at home (photo © Luscious Green Balcony).   [4] A bunch of fresh fenugreek leaves, ready for salads or… Continue reading "Try A New (But Ancient) Spice: Hilba a.k.a. Fenugreek" → The post Try A New (But Ancient) Spice: Hilba a.k.a. Fenugreek first appeared on The Nibble Webzine Of Food Adventures ..read more

  [1] Flavor your water with (from the top) True Lime, True Grapefruit, True Lemon, and True Orange (all photos © True Citrus). [2] One packet equals one wedge of citrus. [3] No fresh lime for your Margarita? No problem! [4] Try a blindfold test: sparkling water with a squeeze of fresh grapefruit, and sparkling water with a packet of True Grapefruit. [5] An 8-ounce glass of orange juice has 24g (6 teaspoons) of sugar per. A glass of True Orange: zero calories.   [6] If you don’t have a fresh lemon, lime, orange, or grapefruit, just open a packet of the same True fruit. Check ..read more

[1] Sweet & Spicy Drizzle Oil, a handy new condiment (photos #1 and #3 © DeLallo). [2] Just a drizzle adds an extra layer of flavor to any pizza (photo © Like Meat | Unsplash Photo). [3] Add sizzle to pasta, pasta salads and grains.   What’s sweet and hot and a new condiment for your table (or a nice hostess gift, treat for foodie friends, or a stocking stuffer)? DeLallo Sweet and Spicy Pizza Oil! While it calls itself “pizza oil,” we call it “drizzle oil” or “finishing oil.” It’s the perfect way to add a burst of sweet heat to your favorite foods with just a drizzle: Bread d ..read more

If you have a jar of Everything Bagel seasoning blend that’s been sitting on the shelf, note that it can be used on just about everything. The typical mix, like Pereg’s, is a medley of crystallized garlic, poppy seeds, granulated onion, coarse sea salt, and sesame seeds. We first purchased a jar to sprinkle on a bagel and cream cheese. In the absence of an “Everything” bagel, it gave “Everything” flavor to plain, pumpernickel, and whole wheat bagels. Here are some suggestions:     30 MORE WAYS TO USE EVERYTHING BAGEL SEASONING/SPICE Breakfast Add to scrambled eggs and omelets. Us ..read more

Attention home cooks: Do you have a jar of sour salt? Sour Salt is the secret weapon of chefs and home cooks alike, says Pereg Gourmet Spices. The jar gives you the power of pure citric acid (also called citric salt), ready to brighten, balance, and boost the flavors in all your favorite dishes. This all-natural flavor enhancer is commonly used as a substitute for a squeeze of fresh lemon juice, providing a tart, piquant flavor with only a few grains of the salt. It’s a natural acidic ingredient found in all citrus fruits, including lemons, limes, and oranges. Sour Salt isn’t just about puc ..read more

March 14th is National Potato Chip Day and March 23rd is National Chip And Dip Day. So there’s no time like the present to introduce our Top Pick Of The Week—the crispiest* potato chip we’ve had the good fortune to encounter: Nantucket Crisps. Why “crisps?” Because they’re just too crispy to call “chips.” While every potato chip brand calls its chips crispy (as they should be), Nantucket is indeed the crispiest†. First, hats off to the flavor developer. This may be the best line of flavored chips we’ve ever tasted. The flavors are impeccable: exactly right, not too much, not too little, the ..read more

[1] Like Air Puffcorn, our Top Pick Of The Week, was featured on Shark Tank (photo © Shark Tank Products). [2] You can a large-size (4-ounce) combo pack on Amazon (photos #2, #3, #4, and #5 © Like Air Snacks). [3] Pancake is a delicious flavor of popcorn, with far fewer calories than eating pancakes! [4] Cinnamon bun is the closest to kettle corn, without the calories. [5] You can buy a variety pack of the four flavors, in either family size or individual size, on the company website (we recommend it!).   Like Air Puffcorn is our Top Pick Of The Week: popcorn with a melt-in-your ..read more

[1] Issei Mochi Gummies, all natural, vegan, and delicious (photos #1 through #5 © Issei). [2] Vanilla Mochi Gummies. The small packages are portion-controlled and great for small treats and gift bags. [3] Set out a dish with after-dinner coffee. [4] Founder Mika Shino uses mochi to decorate a mini birthday cake. [5] How about a mochi ice cream cone? [6] Daifuku (sweet) mochi filled with red bean paste (photo © Morager | Deviant Art). [7] Daifuku mochi filled with sesame paste and other flavors (photo © Globe Trotter Diaries). [8] Ice cream mochi from My/Mochi are available in 18 fl ..read more