
Milk and Pop
285 FOLLOWERS
I'm Tati, a coffee lover and self-taught baker that has been making bread and fresh recipes for over 15 years. Here at Milk and Pop, you'll find everything to make the first meal of your day unforgettable. Stay with me and let's have a tasty and uncomplicated breakfast in our pajamas.
Milk and Pop
5d ago
Keeping your sourdough in the fridge is a great way to avoid jars and jars of discard if you’re not a daily baker. Contrary to what many believe, maintaining it correctly won’t affect its quality and can even help if you struggle to feed it every day. Here, I’ll tell you how to maintain a...
Read More
The post How to Store and Maintain Your Sourdough Starter in the Fridge appeared first on Milk and Pop ..read more
Milk and Pop
5d ago
Can I use Sourdough Starter straight from the fridge? That’s a question many people ask when baking with sourdough. The answer is not always the same: it depends. Keep reading to find out when and how you can simplify your life and use your starter straight from the fridge without feeding it hours beforehand. Can...
Read More
The post Can I use Sourdough Starter straight from the fridge? appeared first on Milk and Pop ..read more
Milk and Pop
5d ago
Soft and spiced, these Sourdough Hot Cross Buns have step-by-step instructions and a how-to video so you don’t end up with dense, dry rolls. Traditionally enjoyed on Good Friday in April, these buns are a delicious Easter tradition. Choose between adding raisins, dried fruit, or chocolate chips to make this recipe your own. Looking for...
Read More
The post Sourdough Hot Cross Buns (with discard option) appeared first on Milk and Pop ..read more
Milk and Pop
3w ago
With a rich chocolate taste, these double chocolate sourdough muffins have an easy batter, are packed with chocolate chips, and stay fresh and moist for days after you bake them. Use your regular sourdough starter or try it with chocolate sourdough discard. Recipe includes both cup and metric measurements. Choose your preferred method on the...
Read More
The post Chocolate Sourdough Muffins appeared first on Milk and Pop ..read more
Milk and Pop
1M ago
This double Chocolate Sourdough Bread is slightly sweet, soft on the inside, and crusty on the outside — a bread you’ll want to make over and over. This full sourdough recipe requires no kneading, with the dough coming together in less than 5 minutes. The recipe provides ingredients in both cups and metric—just switch to...
Read More
The post Chocolate Sourdough Bread appeared first on Milk and Pop ..read more
Milk and Pop
3M ago
With crispy edges and soft centers, these Sourdough Gingerbread Cookies are irresistible! Perfectly spiced and with vegan alternatives, they’re great for gifting, making a gingerbread house, and will make your holidays even sweeter. Like my discard sourdough rolls, these cookies only need one try to become your next favorite. The dough comes together easily without...
Read More
The post Sourdough Gingerbread Cookies appeared first on Milk and Pop ..read more
Milk and Pop
4M ago
Light, sweet, and easy to make, these Sourdough Discard Hawaiian Rolls will become a favorite that you’ll be baking again and again. Hawaiian rolls are an enriched bread, similar to brioche, and inspired by Portuguese sweet bread. The addition of pineapple juice gives the classic recipe a tropical twist, creating the sweet and fluffy rolls...
Read More
The post Sourdough Hawaiian Rolls appeared first on Milk and Pop ..read more
Milk and Pop
4M ago
Rustic, flavorful and customizable, Sourdough Beer Bread is a delicious twist where you can use your favorite beer and bake an amazing loaf. After years of baking my favorite artisan beer bread, I decided to take it to the next level by going full sourdough with this recipe. This bread is easy to make—no kneading...
Read More
The post Sourdough Beer Bread appeared first on Milk and Pop ..read more
Milk and Pop
4M ago
This Sourdough Coffee Cake is moist, flavorful, and features a delicious apple filling with a quick streusel topping. Perfect for breakfast, dessert, or as a sweet treat with your morning coffee! Using sourdough discard in baked goods like this one adds moisture and extends the cake’s shelf life. If you’re looking for more baking discard...
Read More
The post Sourdough Apple Coffee Cake appeared first on Milk and Pop ..read more
Milk and Pop
5M ago
Soft, buttery, and sturdy enough to hold together, these Sourdough Discard Hot Dog Buns are easy to make and full of flavor, perfect for impressing friends and family! Don’t have a sourdough starter yet? Be sure to check out how to make a starter and learn how to feed your sourdough culture. Ingredients Want a...
Read More
The post Sourdough Discard Hot Dog Buns appeared first on Milk and Pop ..read more