No-Knead Focaccia Rolls
Milk and Pop
by Tatiana Kamakura
3M ago
Easy and with no need to knead, these overnight Focaccia Rolls are made with simple ingredients and no effort! Looking for more easy no-knead recipes? Try this beginner sandwich bread: rich, soft, and perfect for soups and sandwiches! My famous pumpkin brioche bread is a fall hit that you can have all year long. ?Why bake these rolls Focaccia rolls are easy to make. They don’t need kneading - cold fermentation does all the work! So you don’t need to be perfect at making bread: these buns come out great for beginners! You can choose the topping. From italian seasoning to everything bagel, brus ..read more
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What To Eat With Granola
Milk and Pop
by Tatiana Kamakura
4M ago
Whether you've just baked a batch of homemade granola or got a bag from a grocery store, you're likely pondering how you're going to eat it all. I bet your first thought was yogurt, right?  I mean, when we talk granola, 9 times out of 10 we're throwing it on top of yogurt. But what else can you eat with granola? Granola is more than a breakfast cereal: it’s a versatile ingredient that can be used in many different recipes! So let’s step out of the yogurt zone: from traditional ways to some delicious inventive ideas, here you’ll find easy recipes to top with granola.  [feast_advanced ..read more
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Torta Paradiso (Italian Paradise Cake)
Milk and Pop
by Tatiana Kamakura
4M ago
Ever tried a traditional Torta Paradiso, the heavenly Italian Paradise Sponge Cake? Made with a generous amount of butter, eggs and flour, this recipe is soft, rich, and has a delicious citrus fragrance: comfort food at its finest! Love trying new cake recipes? This brazilian carrot cake with chocolate is the best version of a carrot cake! [feast_advanced_jump_to] ?Why bake it Torta Paradiso, or Paradise Cake, lives up to its name: this lemon sponge cake is definitely a slice of paradise! This is a rich and fragrant cake - just like my famous Earl Grey Cake. The recipe works great with fill ..read more
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Earl Grey Shortbread Cookies
Milk and Pop
by Tatiana Kamakura
4M ago
Earl Grey Shortbread is an aromatic and buttery tea cookie, made in 4 simple steps and perfect for delicate homemade gifts. Love baking with Earl Grey? You need to try my Earl Grey Yogurt Cake - the glaze is pure tea heaven! [feast_advanced_jump_to] ?Why bake it Earl Grey Shortbread is a butter cookie that will melt in your mouth! Perfect for all the Earl Grey aficionados, bake these if: You want a no-fuss shortbread dough with few ingredients and that can be made in a food processor - like my famous coconut cookies! A recipe with flavor variations is what you’re looking for; You don’t want ..read more
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Apple Brown Sugar Syrup
Milk and Pop
by Tatiana Kamakura
5M ago
Apple Brown Sugar Syrup is a 3 ingredients simple syrup for coffees and lattes that can be made in less than 5 minutes! Easy and delicious, this is a recipe you'll want to have in your book for cozy days. I have a collection of coffee simple syrups for you! Looking for something unique? Earl grey simple syrup has the perfect balance between tea and citrus, and is a great call for sweetening cold brews! [feast_advanced_jump_to] ☕Why make this syrup This recipe is a Starbucks Apple Brown Sugar Syrup Copycat you can make for less with pantry staples! Making a homemade apple crisp macchiato will ..read more
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How to make a poolish starter for baking better bread
Milk and Pop
by Milk and Pop
5M ago
Poolish is the secret to making more complex tasting bread with little effort! Keep reading to learn its story, the advantages of this preferment, and how to bake delicious bread with it. [feast_advanced_jump_to] I have the ultimate poolish baguette recipe for poolish beginners! What is Poolish Poolish is like a secret ingredient that makes bread taste amazing: a special mix that bakers use to make bread lighter and give it a more complex taste. A long time ago, bakers in Poland came up with it, and then bakers in Austria and France started using it too. It became really popular because it ma ..read more
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Cornstarch Cookies (Condensed Milk Sequilhos)
Milk and Pop
by Milk and Pop
6M ago
Melt-in-your-mouth, bite-sized cookies, made with only 4 ingredients: “Sequilhos” Cornstarch Cookies is the easiest recipe you’ll ever bake! If you’re looking for more delicious and authentic Brazilian recipes, you need to bake our version of carrot cake with a chocolate glaze. Have you tried pão de queijo? I have an easy Brazilian cheese bread recipe that requires easy ingredients and no special equipment. [feast_advanced_jump_to] What are sequilhos Cornstarch cookies, also known as “sequilhos” or “Maizena” cookies, are a popular Brazilian cookie recipe made with cornstarch, butter and sweet ..read more
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Tea Ice Cubes (for iced teas, lattes and cocktails)
Milk and Pop
by Milk and Pop
7M ago
Using Tea Ice Cubes is the easiest way to make iced tea more flavorful! Made with simple ingredients, this is my favorite way to avoid a watery beverage, and add more flavor to iced teas, lemonades, and even cocktails! [feast_advanced_jump_to] Why make ice cubes with tea I’m a slow drinker, and my iced beverages are always watery after some minutes, especially during summer. One day I thought: what if I added more tea instead of frozen water? So I did that with my earl grey milk tea, and never went back to water ice cubes! Using tea ice cubes is great to avoid watery drinks. It’s also an easy ..read more
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Don't waste it! 10 ways to use leftover sourdough bread
Milk and Pop
by Milk and Pop
8M ago
Sourdough’s acidity makes it harder for bacteria to grow, but even though this type of bread lasts longer, sometimes we end up with stale leftovers. If you’re an eager sourdough baker, I bet you’ve already asked yourself: what to do with stale sourdough bread? Here, I’ll give you my favorite suggestions to avoid food wasting and use sourdough leftovers. From the best croutons to an easy French toast, here you’ll find savory and sweet suggestions, with my favorite sourdough bread to use for each one. Let's make the most of our sourdough adventures and get creative with these fantastic leftover ..read more
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Parmesan Sourdough Artisan Bread Boule
Milk and Pop
by Milk and Pop
8M ago
With a beautiful crust and a soft and aromatic crumb, this Parmesan Sourdough Bread Boule combines the delicious umami of parmesan with the tanginess of sourdough bread and can be made in less than a day. [feast_advanced_jump_to] Why bake a parmesan boule I love using sourdough to bake! From easy loaves to extra soft and moist cakes, baking with sourdough gives extra depth of flavor and improves many baked goods. To me, parmesan is very similar to sourdough: it improves everything it touches. Making sourdough bread adding parmesan to the dough can’t go wrong! This bread: Is the perfect brusc ..read more
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