Keifer Gilbert to Helm Swanky Underground Lounge Tell Your Friends
Write On Rubee
by Christina Barrueta
1w ago
Keifer Gilbert of Tell Your Friends (photos courtesy of Tell Your Friends) One of Arizona’s Best Bartenders Comes Out of Retirement for North Scottsdale HotspotKeifer Gilbert is Behind the Cocktail Program at Tell Your Friends, Opening Soon (PRESS RELEASE March 19, 2024) – Anyone tapped into Arizona’s booming craft cocktail scene over the past decade knows the name Keifer Gilbert – he’s snagged “Best Of”, “Top 10” and “Hall of Fame” honors locally and nationally and led a multitude of projects that have earned some of the industry’s highest accolades. At the top of his game, Keifer stepped ..read more
Visit website
The Four Seasons Resort Scottsdale Introduces Afternoon Tea
Write On Rubee
by Christina Barrueta
1M ago
TRANQUILI-TEA KICKS OFF THIS SPRING AT ONYX BAR & LOUNGE AT FOUR SEASONS RESORT SCOTTSDALE AT TROON NORTH Spring into daily afternoon tea with a custom menu and optional sparkling sips PRESS RELEASE –Tranquili-Tea kicks off this spring at Four Seasons Resort Scottsdale at Troon North, launching March 1 and running through April 30. Offered daily, the seasonal tea is set in picturesque Onyx Bar & Lounge, highlighting elevated, sweeping desert and Valley views. “Teatime is the perfect excuse for an afternoon reset or celebration,” says Director of Food & Beverage Rita Vale. “Indulg ..read more
Visit website
Los Milics Vineyards to Open a Scottsdale Tasting Room
Write On Rubee
by Christina Barrueta
1M ago
Credit: Bruce Racine LOS MILICS VINEYARDS OPEN SCOTTSDALE TASTING ROOM FEBRUARY 22, 2024 PRESS RELEASE - Los Milics Vineyards will open a tasting room at 4151 N. Marshall Way in the heart of Old Town Scottsdale. The cozy space features bar and table seating and is a prelude to the larger permanent tasting room which will open later this year in the same location but different quarters. “We have looked forward to launching our tasting room and being part of Scottsdale’s robust wine tasting scene,” said Pavle Milic, LMV winemaker and partner in Los Milics Vineyards. “We have many wine club memb ..read more
Visit website
2024 James Beard Foundation Awards Arizona Semifinalists
Write On Rubee
by Christina Barrueta
2M ago
The James Beard Foundation® has announced its 2024 Restaurant and Chef Awards semifinalists and 12 Arizona chefs and restaurants were recognized (for a complete list of all semifinalists, go to the James Beard Foundation website). The 2024 Restaurant and Chef Award Arizona Semifinalists are:   Best Chef: Southwest Chefs who set high standards in their culinary skills and leadership abilities, and who are making efforts to help create a sustainable work culture in their respective regions. Rene Andrade, Bacanora, Phoenix Flavia Briones, Barista Del Barrio, Tucson Pornsupak “Cat” Bun ..read more
Visit website
Uchi Opens in Old Town Scottsdale on February 1 
Write On Rubee
by Christina Barrueta
2M ago
All photos courtesy of Hai Hospitality Founded by James Beard Award-Winning Chef Tyson Cole, Uchi Scottsdale Offers an Elevated and Non-Traditional Take on Japanese Cuisine, Paired with Impeccable Service PHOENIX (PRESS RELEASE) – Hai Hospitality, the award-winning, Austin-based restaurant group behind Uchi, Uchiko, Uchibā and LORO Asian Smokehouse & Bar, announced today the highly-anticipated opening of Uchi Scottsdale in the heart of Old Town. Slated to open on Thursday, February 1, Uchi will be Hai Hospitality’s first concept in Arizona, marking a signific ..read more
Visit website
The Maggiore Group Opens The Rosticceria
Write On Rubee
by Christina Barrueta
3M ago
PRESS RELEASE - The Maggiore Group, the restaurant powerhouse team behind Hash Kitchen, The Mexicano, The Sicilian Butcher and The Sicilian Baker, along with Chef Joey Concepts are excited to announce their newest concept, The Rosticceria. Lead by award-winning Chef Joey Maggiore, The Rosticceria official grand opening is set for Friday, December 15, 2023 and will be the group’s fifth concept introduced to the Valley’s booming dining scene.  “The inspiration for the new concept came from traveling through the Rome and Abruzzo regions with my wife Cristina and father Tomaso,” says Jo ..read more
Visit website
Someburros Norterra to Open in January 2024
Write On Rubee
by Christina Barrueta
3M ago
A Fiesta of Flavor in North Phoenix: Someburros To Debut First 2024 Location in NorterraSomeburros Norterra is set to Open on January 27 PRESS RELEASE - Someburros, Arizona’s Most Loved Mexican Restaurant for over 37 years, is expanding once again with its first North Phoenix location built in the heart of the Norterra neighborhood, with a grand opening date on January 27, 2024. This location marks the 15th for the family-owned and operated restaurant brand which will open on the Northwest corner of Jomax Road and Norterra Parkway (2525 W. Jomax Road Phoenix, AZ 85085).  S ..read more
Visit website
The Global Ambassador Debuts in Phoenix
Write On Rubee
by Christina Barrueta
3M ago
Photos courtesy of The Global Ambassador A Legacy in the Making: The Global Ambassador Solidifies its Place Among Arizona’s Luxury SetPhoenix's Newest Hotel Opens Dec. 6 PHOENIX (PRESS RELEASE) – Very few hotels today are the culmination of a deeply personal journey of one individual – an individual who, bound by no brand, has dedicated close to a decade scrutinizing every singular detail of the guest experience, from the way the shower door swings to how the morning light plays on the sumptuous fabric wallcoverings, and everything in between. No cost was spared, and no detail overlooked by S ..read more
Visit website
Acclaimed Chef Angelo Sosa Opens Kembara in Phoenix
Write On Rubee
by Christina Barrueta
4M ago
Chef Angelo Sosa of Kembara at JW Marriott Desert Ridge in Phoenix, Arizona (all photos courtesy of Kembara) Latest restaurant is a love letter to the flavors of Chiang Mai, Hanoi, Tokyo, Penang and beyond PHOENIX (PRESS RELEASE) — Kembara, a new restaurant from acclaimed chef Angelo Sosa, opens in Phoenix. The latest project from Chef Sosa and long-time partner and restaurant developer Mark Stone, Kembara is a reflection of both Chef Sosa’s and Stone’s culinary odysseys traveling, cooking, and tasting across the broad continent of Asia throughout their careers, pulling inspiration from Chian ..read more
Visit website
Sanctuary Camelback Mountain Welcomes New F&B Team
Write On Rubee
by Christina Barrueta
4M ago
Sanctuary Camelback Mountain, A Gurney’s Resort & Spa Executive Chef Gregory James SANCTUARY CAMELBACK MOUNTAIN, A GURNEY’S RESORT & SPA ANNOUNCES NEW APPOINTMENTS TO FOOD AND BEVERAGE TEAM With this introduction, the luxury resort will usher in a new wave of culinary offerings (PRESS RElEASE) – Sanctuary Camelback Mountain, A Gurney’s Resort & Spa is pleased to announce the appointment of key personnel to its food and beverage leadership team, including Gregory James as Executive Chef, Paul Carter as Food & Beverage Director, Matthew Hobbs as Executive Sous Chef, Thomas Porra ..read more
Visit website

Follow Write On Rubee on FeedSpot

Continue with Google
Continue with Apple
OR