Alcohol Certification Guide: What you should remember? Hello my followers and regular visitors, I am writing this article after six months. its January 1st today, the first day of January 2023. In my view, I think I have posted almost all of the explanation with articles and answers related to hospitality, tourism, housekeeping, food and beverage department, food production department and front office department. I also believe that this blog will be a very good reference for students pursuing their grade 11, grade 12, diploma, advanced diploma, bachelor level, post-graduate level and m ..read more

How To Become a Good Chef? How to be a good chef? In this article I am going to give you some tips on how to become a good chef. Actually, there is a huge difference between a cook and chef. Everyone can cook, however,not everyone can become a chef. It takes immense hard-work, dedication, Passion, and eagerness to learn to become a chef. Moreover, let's not forget the professional experience, creativity, standard recipe which is even more important. This is what distinguishes the chef from a cook.  You cannot learn to cook in a week. You cannot learn to cook in a month. You cannot learn ..read more

Mediterranean cuisine- A short introduction The lure of the Mediterranean - blue sea, soft breezes, mystery and a history! The Mediterranean Sea borders continents such as Europe, Asia, and Africa. With so many different cultures it's no surprise that Mediterranean cuisine is one of the most diversified. Many people think Mediterranean cuisine is known primarily for its Italian, Spanish, coastal French and Greek dishes However,there is much more variety to this very unique cuisine.  Mediterranean cuisine has a wide range of ingredients. This is what makes this cuisine very different fr ..read more

Facilities design- Design and Layout for a Hotel Facilities(Walls, ceilings, floors, lighting, ventilation, water supply, waste disposal, Hand washing, change rooms and food contact surfaces. (- Traincan) Proper facilities design, location and construction of food premises minimizes the risk of food becoming contaminated. The layout should be designed in one direction following the flow of food from receiving through to serving. Proper planning also takes into consideration the various types of food volumes, processing and equipment requirements. Foot traffic should be taken into conside ..read more

Facilities design- Design and Layout for a Hotel Facilities(Walls, ceilings, floors, lighting, ventilation, water supply, waste disposal, Hand washing, change rooms and food contact surfaces. (- Traincan) Proper facilities design, location and construction of food premises minimizes the risk of food becoming contaminated. The layout should be designed in one direction following the flow of food from receiving through to serving. Proper planning also takes into consideration the various types of food volumes, processing and equipment requirements. Foot traffic should be taken into conside ..read more

Deep Frying - Advantages & Pro Tips Deep frying is a method of cooking that involves submerging food in deep oils or fats at high temperatures. The crispy golden outer layer and the wonderful taste are hard to resist, even with the thought of the negative nutritional value in the back of your mind.  There are several reasons why someone would want to use this method of cooking. First and foremost, it seals the taste and tenderness of the food to help in maintaining its flavour and moisture. Also, you can cook food quickly. Let's look at the most common advantages of deep frying when ..read more

Packaged Food- Guidelines, Healthy eating And Selection Tips Your body will consume any Food you put in it and deal with it as best as it can. However, Some Food are good, and others, not good at all. The real health concerns over what foods to consume is not going to be a big debate today, except to say that everything that we put in our mouth will either do us good, or not good. There are mainly two types of food Available; Real Natural Foods - They are Untouched or modified (straight off the tree/ in natural state) Packaged Foods - They are processed, packaged and modified Food items. In ..read more

Food Allergy An allergy can be defined as an intolerance to a particular substance when touched, inhaled, injected or ingested. A food allergy is not the same as food poisoning. Foods that are consumed by most of us can cause severe allergic reactions in some people who are allergic to that food. Foods that cause allergic reactions tend to be high in protein.  It occurs when the body's immune system overreacts to normally harmless substances. By allergy the immune system reacts against a substance that it is not supposed to react to. The immune system gets confused and the immune system ..read more

 Supply Chain Management- A Depth Guide A supply chain is a business process that links manufacturers, retailers, customers and suppliers in the form of a chain. Supply chain management can be defined as the process of planning, implementing and monitoring the everyday operations of a supply chain. It encompasses the process of availability of raw materials, their processing into finished goods and the distributions. The main aim of supply chain management is to provide the highest level of satisfaction to the customer and maintain good relationship with suppliers. Thus, it increase the ..read more

 Italian Cuisine- A depth Guide & what You Should know Cuisines reflect the cultural variety of countries and their diverse history affected by the civilization. Each country has its own cuisine that differs from other countries and represents the country's  traditions. In today's article I am going to talk about "Italian cuisine". Italian cuisine is undoubtedly one of the best cuisine in the world which is characterized by it's great diversity just like Indian cuisine. The factor that has most influenced in Italian cuisine is it's history as Italy was continuously attacked/colo ..read more