This vegan clam chowder is a super quick 25 mins recipe! It makes 4 bowls of creamy vegan clam chowder for the family to enjoy or for weekly meal prep (could spread across 5 bowls). If you want to make more vegan clam chowder just multiply the measurements if you plan to bring this dish for a potluck or larger family gathering. Recipe for Vegan Clam Chowder Ingredients How To Make Clam Chowder (Vegan) Recipe for Vegan Clam Chowder This vegan clam chowder recipe is easy & super delicious! If you miss the taste of clam chowder, definitely make this recipe! To replace clams, we ar ..read more

This is the best vegan tuna melt recipe! This vegan chickpea tuna melt with mayo is perfect for sandwiches and takes 10 mins! Super simple and easy to make! This chickpea “tuna” melt vegan recipe is perfect to pack for lunches or if you’re looking for a quick meal to make super quick. All you need is chickpeas, celery, onion, vegan mayo and seasonings! I usually mix it in a food processor in seconds but if you don’t have one, you can use a knife and fork or masher! Recipe for Vegan Tuna Melt Ingredients How To Make Tuna Melt (Vegan) Recipe for Vegan Tuna Melt This vegan tuna melt i ..read more

This vegan sushi burrito is a super quick 10-minute recipe and makes 1 burrito! Ingredients can be multiplied to make more burritos too! Vegan sushi burritos are perfect for lunch or on-the-go meals! They’re tasty, filling, and vegan/vegetarian! It’s also budget-friendly, meal prep friendly and super easy to make whenever you’re craving burritos or sushi! Recipe for Vegan Sushi Burrito Ingredients How To Make Sushi Burrito (Vegan) Recipe for Vegan Sushi Burrito This sushi burrito vegan recipe is easy yet super delicious! The combination of my chickpea salad recipe, with sliced vegetab ..read more

Vegan Korean seaweed soup, or “Miyeokguk,” is a traditional Korean soup made primarily with seaweed (also called sea mustard, or Wakame in Japanese) or “miyeok”. This vegan soup is very easy to make in 25 mins. In Korea, it’s tradition to eat this soup on your birthday or after giving birth; but really, you can eat this any day of the year. The reason this soup is served postpartum is because of the health benefits, mostly from seaweed, the main ingredient. Seaweed has a number of nutritional benefits and is high in calcium and iodine, which can be helpful for breastfeeding. This soup is ofte ..read more

These vegan taco bowls are a super quick 8 mins recipe! It makes 2 taco bowls using vegan Mexican-inspired taco ingredients like rice, salsa, beans, lettuce, corn, tomato, guacamole and so much more! If you want to make more vegan taco bowls just multiply the measurements per number of servings, making it perfect even for meal prep! Recipe for Vegan Taco Bowls Ingredients How To Make Taco Bowls (Vegan) Recipe for Vegan Taco Bowls This easy, delicious, and satisfying taco bowl recipe includes tofu “taco” meat (optional to make but recommended) and black beans making this very fillin ..read more

If you’re looking for a quick and easy Mediterranean black bean salad recipe, you’ve come to the right place! So many recipes for Mediterranean black bean salads take forever to make and nobody got time for that! So I made an 8-mins Mediterranean black bean salad recipe! Aka a lazy or quick version that’s tasty, super simple and easy to make! It’s great as a main or side dish, perfect for BBQ salads, and even great for meal prep (just multiple based on servings needed)! Recipe for Mediterranean Black Bean Salad Ingredients How To Make Black Bean Salad (Mediterranean) Recipe for Mediter ..read more

This almond butter dressing recipe only takes 2 mins and 6 ingredients to make! It’s quick & easy to make this dressing using almond butter! All you need to make this sauce is almond butter, soy sauce, and a few other simple ingredients to make it the perfect almond butter dressing sauce which goes perfectly on my Buddha Bowl recipe! Recipe for Almond Butter Dressing Ingredients How To Make Dressing with Almond Butter Recipe for Almond Butter Dressing Almond butter is very easy to use for a dressing recipe! You can make it and use right away or store in the fridge to use throug ..read more

Vegan Feta using Tofu I’ll show you how to make this vegan feta tofu recipe in 10 mins! This feta tofu is a delicious flavourful and dairy-free alternative to feta cheese! Using tofu and a few ingredients as a marinade, you can easily make a delicious vegan feta cheese that tastes like the real thing. Recipe for Vegan Feta Tofu Ingredients for Feta Tofu (Vegan) How To Make Vegan Feta with Tofu Recipe for Vegan Feta Tofu Say goodbye to expensive vegan feta cheese at the store and say hello to this cheap and delicious vegan feta using tofu! This dish is perfect on its own or preferably m ..read more

Looking for a vegan mayak eggs recipe to make Korean marinated eggs vegan? Let me show you how to make the viral Mayak eggs (Mayak Gyeran, 마약계란) but VEGAN. This is actually a popular side dish from my home country – Korea!! It normally consists of marinated soft-boiled eggs and the direct translation means “drug eggs” because it’s so addicting! And you’ll see why once you try this dish. Recipe for Vegan Mayak Eggs Ingredients How To Make Just Mayak Eggs (Vegan) Recipe for Vegan Mayak Eggs You’re going to love my take on vegan Mayak eggs, it’s so flavourful and easy to make. The m ..read more

This vegan no bake dessert takes only 5-15 mins to make and it’s also gluten-free! It’s a no-bake recipe for the viral magic shell peanut butter cup! Everyone loves an easy, no-bake dessert! This Magic Shell Peanut Butter Cup is like a frozen Snickers bar but with healthier ingredients such as vegan yogurt, peanut butter, and chocolate. Doesn’t it sound delicious already? Recipe for Vegan No Bake Dessert Ingredients How To Make No Bake Dessert (Vegan) Recipe for Vegan No Bake Dessert This no-bake vegan dessert is so easy to make! Simply by replacing the yogurt with vegan yogurt, and ..read more